Additivity Factors in the Binding of the Diethyltin(IV) Cation by Ligands Containing Amino and Carboxylic Groups at Different Ionic Strengths

Abstract

Complex formation constants were determined potentiometrically (by a ISE-H⁺, glass electrode) in the systems, M²⁺ – L^z – H⁺ [M²⁺ = (C₂H₅)₂Sn²⁺, L^z = malonate, glycinate and ethylenediamine] at t = 25 ^∘C and 0.1 mol-L⁻¹≤ I/ ≤ 1 mol-L⁻¹ in NaCl_aq (0.1 mol-L⁻¹ ≤ I ≤ 0.75 mol-L⁻¹ for the ethylenediamine system). Thermodynamic values of formation constants, at infinite dilution, are [± 95% confidence interval, ^Tβ_pqr refer to the equilibrium, pM²⁺ + qL^z + rH⁺ = M _p L _q H _r ^(2+z+r)]: for malonate, log₁₀ ^Tβ₁₁₀ = (5.47 ± 0.10); for glycinate, log₁₀ ^Tβ₁₁₀ = (9.54 ± 0.08), log₁₀ ^Tβ₁₁₁ = (12.97 ± 0.10); and for ethylenediamine, log₁₀ ^Tβ₁₁₀ = (10.47 ± 0.10), log₁₀ ^Tβ₁₂₀ = (16.17 ± 0.12) and log₁₀ ^Tβ₁₁₁ = (15.46 ± 0.10). The dependence on ionic strength of the formation constants was modeled by a simple Debye–Hückel type equation and by the SIT approach. By analyzing the stability of the species in the three different systems we found a simple additivity rule that can be expressed by the relationship: log₁₀ K = 6.46 n_N + 3.96 n_O − 0.60 (n_N²+ n_O²), with a mean deviation, ε(log₁₀ K) = 0.15 (K = equilibrium constant for the interaction of the organometal cation with the unprotonated or protonated ligand, n_N = number of amino groups and n_O = number of carboxylic groups of the ligand(s) involved in the formation reaction of complex species).