Uttara B, Singh AV, Zamboni P, Mahajan RT (2009) Oxidative stress and neurodegenerative diseases: a review of upstream and downstream antioxidant therapeutic options. Curr Neuropharmacol 7:65–74
CAS
Article
Google Scholar
Igbinosa OO, Igbinosa IH, Chigor VN, Uzunuigbe OE, Oyedemi SO, Odjadjare EE, Okoh AI, Igbinosa EO (2011) Polyphenolic contents and antioxidant potential of stem bark extracts from Jatropha curcas (Linn). Int J Mol Sci 12:2958–2971
CAS
Article
Google Scholar
Cai Y, Luo Q, Sun M, Corke H (2004) Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci 74:2157–2184
CAS
Article
Google Scholar
Thériault M, Caillet S, Kermasha S, Lacroix M (2006) Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products. Food Chem 98:490–501
Article
Google Scholar
Patthamakanokporn O, Puwastien P, Nitithamyong A, Sirichakwal PP (2008) Changes of antioxidant activity and total phenolic compounds during storage of selected fruits. Food Comp Anal 21:241–248
CAS
Article
Google Scholar
Gülçin İ, Huyut Z, Elmastaş M, Aboul-Enein HY (2010) Radical scavenging and antioxidant activity of tannic acid. Arab J Chem 3:43–53
Article
Google Scholar
Deng JS, Chi CS, Huang SS, Shie PH, Lin TH, Huang GJ (2011) Antioxidant, analgesic, and anti-inflammatory activities of the ethanolic extracts of Taxillus liquidambaricola. J Ethnopharmacol 137:1161–1171
CAS
Article
Google Scholar
Yu T, Ahn HM, Shen T, Yoon K, Jang HJ, Lee YJ, Yang HM, Kim JH, Kim C, Han MH, Cha SH, Kim TW, Kim SY, Lee J, Cho JY (2011) Anti-inflammatory activity of ethanol extract derived from Phaseolus angularis beans. J Ethnopharmacol 137:1197–1206
Article
Google Scholar
Hernández-Ledesma B, Hsieh CC, de Lumen BO (2009) Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages. Biochem Biophys Res Commun 390:803–808
Article
Google Scholar
Sivaperumal P, Kamala K, Natarajan E, Dilipan E (2013) Antimicrobial peptide from crab haemolymph of Ocypoda macrocera (Maline Edwards 1852) with reference to antioxidant: a case study. Int J Pharm Pharm Sci 5:719–727
Google Scholar
Chang CY, Wu KC, Chiang SH (2007) Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates. Food Chem 100:1537–1543
CAS
Article
Google Scholar
Liu Q, Kong B, Xiong YL, Xia X (2010) Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis. Food Chem 118:403–410
CAS
Article
Google Scholar
Jandaruang J, Siritapetawee J, Thumanu K, Songsiriritthigul C, Krittanai C, Daduang S, Dhiravisit A, Thammasirirak S (2012) The effects of temperature and pH on secondary structure and antioxidant activity of Crocodylus siamensis hemoglobin. Protein J 31:43–50
CAS
Article
Google Scholar
Srihongthong S, Pakdeesuwan A, Daduang S, Araki T, Dhiravisit A, Thammasirirak S (2012) Complete amino acid sequence of globin chains and biological activity of fragmented crocodile hemoglobin (Crocodylus siamensis). Protein J 31:466–476
CAS
Article
Google Scholar
Kommanee J, Phosri S, Daduang S, Temsiripong Y, Dhiravisit A, Thammasirirak S (2014) Comparisons of anti-inflammatory activity of crocodile (Crocodylus siamensis) blood extract. Chiang Mai J Sci 41:627–634
Google Scholar
Pata S, Yaraksa N, Daduang S, Temsiripong Y, Svasti J, Araki T, Thammasirirak S (2011) Characterization of the novel antibacterial peptide Leucrocin from crocodile (Crocodylus siamensis) white blood cell extracts. Dev Comp Immunol 35:545–553
CAS
Article
Google Scholar
Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680–685
CAS
Article
Google Scholar
Yen GC, Lai HH, Chou HY (2001) Nitric oxide-scavenging and antioxidant effects of Uraria crinita root. Food Chem 74:471–478
CAS
Article
Google Scholar
Saumya S, Basha P (2011) In vitro evaluation of free radical scavenging activities of Panax ginseng and Lagerstroemia speciosa: a comparative analysis. Int J Pharm Pharm Sci 3:165–169
Google Scholar
Moro C, Palacios I, Lozano M, D’Arrigo M, Guillamón E, Villares A, Martínez JA, García-Lafuente A (2012) Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages. Food Chem 130:350–355
CAS
Article
Google Scholar
Kommanee J, Preecharram S, Daduang S, Yosapong T, Dhiravisit A, Yuzo Y, Thammasirirak S (2012) Antibacterial activity of plasma from crocodile (Crocodylus siamensis) against pathogenic bacteria. Ann Clin Microbiol Antimicrob 11:22
Article
Google Scholar
Preecharram S, Jearranaiprepame P, Daduang S, Temsiripong Y, Somdee T, Fukamizo T, Svasti J, Tomohiro A, Thammasirirak S (2010) Isolation and characterisation of crocosin, an antibacterial compound from crocodile (Crocodylus siamensis) plasma. Anim Sci 81:393–401
CAS
Article
Google Scholar
Reischl E, Dafre AL, Franco JL, Wilhelm FD (2007) Distribution, adaptation and physiological meaning of thiols from vertebrate hemoglobins. Comp Biochem Physiol C Toxicol Pharmacol 146:22–53
Article
Google Scholar
Demirkol O, Adams C, Ercal N (2004) Biologically important thiols in various vegetables and fruits. J Agric Food Chem 52:8151–8154
CAS
Article
Google Scholar
Vitturi DA, Sun CW, Harper VM, Thrash-Williams B, Cantu-Medellin N, Chacko BK, Peng N, Dai Y, Wyss JM, Townes T, Patel RP (2013) Antioxidant functions for the hemoglobin β93 cysteine residue in erythrocytes and in the vascular compartment in vivo. Free Radic Biol Med 55:119–129
CAS
Article
Google Scholar
Dreier JP, Körner K, Ebert N, Görner A, Rubin I, Back T, Lindauer U, Wolf T, Villringe A, Einhäupl KM, Lauritzen M, Dirnagl U (1998) Nitric oxide scavenging by hemoglobin or nitric oxide synthase inhibition by N-nitro-l-arginine induce cortical spreading ischemia when K+ is increased in the subarachnoid space. J Cereb Blood Flow Metab 18:978–990
CAS
Article
Google Scholar
Collins P, Burman J, Chung HI, Fox K (1993) Hemoglobin inhibits endothelium-dependent relaxation to acetylcholine in human coronary arteries in vivo. Circulation 87:80–85
CAS
Article
Google Scholar
Gibson QH, Roughton FJW (1957) The kinetics and equilibria of the reactions of nitric oxide with sheep haemoglobin. J Physiol 136:507–526
CAS
Article
Google Scholar
Fisher G, Schwartz DD, Quindry J, Barberio MD, Foster EB, Jones KW, Pascoe DD (2011) Lymphocyte enzymatic antioxidant responses to oxidative stress following high-intensity interval exercise. J Appl Physiol 110:730–737
CAS
Article
Google Scholar
Theansungnoen T, Yaraksa N, Daduang S, Dhiravisit A, Thammasirirak S (2014) Purification and characterization of antioxidant peptides from leukocyte extract of Crocodylus siamensis. Protein J 33:24–31
CAS
Article
Google Scholar
Niess A, Passek F, Lorenz I, Schneider E, Dickhuth H, Northoff H, Fehrenbach E (1999) Expression of the antioxidant stress protein heme oxygenase-1 (HO-1) in human leukocytes. Free Radic Biol Med 26:184–192
CAS
Article
Google Scholar
Sathyapriya K, Parameswari CS (2011) Effect of dialysis on heme oxygenase-1 (HO-1) expression in peripheral blood leukocytes of end staged renal diseased patients. Asian J Biochem 6:416–425
Google Scholar
Ryter SW, Alam J, Choi AM (2006) Heme oxygenase-1/carbon monoxide: from basic science to therapeutic applications. Physiol Rev 86:583–650
CAS
Article
Google Scholar
Habtezion A, Kwan R, Yang AL, Morgan ME, Akhtar E, Wanaski SP, Collins SD, Butcher EC, Kamal A, Omary MB (2011) Heme oxygenase-1 is induced in peripheral blood mononuclear cells of patients with acute pancreatitis: a potential therapeutic target. Am J Physiol Gastrointest Liver Physiol 300:12–20
Article
Google Scholar
Darville LNF, Merchant ME, Hasan A, Murray KK (2010) Proteome analysis of the leukocytes from the American alligator (Alligator mississippiensis) using mass spectrometry. Comp Biochem Physiol D Genomics Proteomics 5:308–316
Article
Google Scholar
Taverna M, Marie AL, Mira JP, Guidet B (2013) Specific antioxidant properties of human serum albumin. Ann Intensive Care 3:4
Article
Google Scholar
Roche M, Rondeau P, Singh NR, Tarnus E, Bourdon E (2008) The antioxidant properties of serum albumin. FEBS Lett 582:1783–1787
CAS
Article
Google Scholar
Prakash M, Shetty MS, Tilak P, Anwar N (2009) Total thiols: biomedical importance and their alteration in various disorders. Online J Health Allied Sci 8:2
Google Scholar
Chakrabarty J, Vidyasagar MS, Fernandes D, Bhat V, Nagalakshmi JG, Mayya SS (2013) Effectiveness of pranayama on the levels of serum protein thiols and glutathione in breast cancer patients undergoing radiation therapy: a randomized controlled trial. Indian J Physiol Pharmacol 57:225–232
Google Scholar
Esmon CT (2012) Protein C anticoagulant system—anti-inflammatory effects. Semin Immunopathol 34:127–132
CAS
Article
Google Scholar