Abstract
A 55 kDa cruciferin protein has been purified and characterized from seeds of Moringa oleifera plant. Protein blast of N-terminal amino-acid sequence showed 60 % sequence similarity with cruciferin from Brassica napus. The M. oleifera protein has been crystallized applying the sitting drop method using 5 % polyethylene glycol 8,000, 38.5 % 3-methyl-1,5-pentanediol and 0.1 M sodium cacodylate pH 6.5. The crystals belonged to the P6322 hexagonal space group with cell dimensions, a = b = 98.4, c = 274.3 Å. Initial diffraction data have been collected to a resolution of 6 Å.
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Abbreviations
- PEG:
-
Polyethylene glycol
- MPD:
-
3-Methyl-1,5-pentanediol
- MO:
-
Moringa oleifera
- DESY:
-
Deutsches Elektronen Synchrotron
- SDS-PAGE:
-
Sodium dodecyl sulfate-polyacrylamide gel electrophoresis
- DLS:
-
Dynamic light scattering
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Acknowledgments
The work was supported by Higher Education Commission (HEC), Pakistan and Deutscher Akademischer Austausch Dienst (DAAD), Germany under the collaborative project “Ph.D scholarships for Engineering & Sciences in Germany’’ as a part of Human Resource Development (HRD) plan of Pakistan government.
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Akrem, A., Yousef, N., Begum, A. et al. Preliminary Crystallographic Analysis of a Cruciferin Protein from Seeds of Moringa oleifera . Protein J 33, 253–257 (2014). https://doi.org/10.1007/s10930-014-9558-x
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DOI: https://doi.org/10.1007/s10930-014-9558-x