Abstract
This work aimed to study the mechanism of toughness improvement of polylactic acid (PLA) by using a biobased plasticizer. Ozonized soybean oil (OSBO), acting as a biobased plasticizer, was prepared by the ozonolysis reaction. The functional groups and chemical structure of OSBO were characterized by FTIR and NMR techniques, respectively. Plasticized PLA specimens were prepared by compounding using a corotating twin-screw extruder and sheet forming using a compression molding machine. The influences of OSBO contents, varying from 0 to 15 wt%, on PLA were evaluated via mechanical and thermal testing and morphological analysis. After the ozonolysis reaction, there was an increase in ester groups and the formation of hydroxyl groups in OSBO. With increasing OSBO content, it was found that elongation at break and impact strength tended to increase, whereas tensile strength decreased. The glass transition, crystallization and melting temperatures of PLA continuously decreased as a function of OSBO content. The presence of OSBO enhanced crystallization of PLA. OSBO at low content acted as a plasticizer for PLA, whereas OSBO at 15 wt% formed fine oil droplets acting as an impact absorber by energy dissipation.










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Acknowledgements
This research work was financially supported by Rajamangala University of Technology Phra Nakhon (RMUTP) [Grant No. 59110503/2]. The authors also are grateful to King Mongkut’s University of Technology Thonburi (KMUTT) for supporting ozone generator.
Funding
Financial support for the research was provided by Rajamangala University of Technology Phra Nakhon (RMUTP) [Grant No. 59110503/2].
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1. KC: Conceptualization, Methodology, Writing—Original Draft, Writing—Review & Editing. 2. PP: Methodology, Validation, Writing—Original Draft.
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Chaochanchaikul, K., Pongmuksuwan, P. Influence of Ozonized Soybean Oil as a Biobased Plasticizer on the Toughness of Polylactic Acid. J Polym Environ 30, 1095–1105 (2022). https://doi.org/10.1007/s10924-021-02264-6
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DOI: https://doi.org/10.1007/s10924-021-02264-6

