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Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films

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Abstract

Jackfruit starch based biodegradable films containing lysozyme were characterized for their antimicrobial activity, thickness, solubility, water vapor permeability and mechanical properties. The biodegradable films had good appearance and antimicrobial activity against Micrococcus lysodeikticus. The thickness of the biodegradable films were not affected by the variation in pH, but the addition of lysozyme increased the thickness, the thickest films being those with the highest lysozyme concentrations. The variation in pH of the filmogenic solutions affected the solubility of the biodegradable films, water solubility being greatest at pH 7.0 and with the highest lysozyme concentration. The permeability of the biodegradable films was increased by incorporating lysozyme. The lysozyme concentration and pH variation caused changes in the mechanical properties. The addition of 8% lysozyme increased the tensile strength and Young’s modulus for all the pH values studied. With respect to the release of antimicrobial activity, the diffusion of lysozyme was shown to follow Fickian transport mechanism.

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Acknowledgements

Funding was provided by Conselho Nacional de Desenvolvimento Científico e Tecnológico, and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior.

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Authors and Affiliations

  1. Laboratório de Engenharia de Processos, Universidade Estadual do Sudoeste da Bahia (UESB), Praça Primavera, Itapetinga, BA, Brazil

    Renata Cristina Ferreira Bonomo, Taline Amorim Santos, Leandro Soares Santos, Rafael da Costa Ilhéu Fontan, Luciano Brito Rodrigues, Cristiane Martins Veloso, Olga Reinert Ramos Gandolfi & Paulo Bonomo

  2. Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Avenida P. H. Rolfs s/n, Campus, Viçosa, MG, CEP 36570-000, Brazil

    Ana Clarissa dos Santos Pires

Authors
  1. Renata Cristina Ferreira Bonomo
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  2. Taline Amorim Santos
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  3. Leandro Soares Santos
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  4. Rafael da Costa Ilhéu Fontan
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  5. Luciano Brito Rodrigues
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  6. Ana Clarissa dos Santos Pires
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  7. Cristiane Martins Veloso
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  8. Olga Reinert Ramos Gandolfi
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  9. Paulo Bonomo
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Corresponding author

Correspondence to Renata Cristina Ferreira Bonomo.

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Bonomo, R.C.F., Santos, T.A., Santos, L.S. et al. Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films. J Polym Environ 26, 508–517 (2018). https://doi.org/10.1007/s10924-016-0902-4

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  • DOI: https://doi.org/10.1007/s10924-016-0902-4

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