Abstract
A 3×3+1 superconducting transition-edge sensor (TES) microcalorimeter-array has been developed for the energy dispersive spectrometer performed on a transmission electron microscope. For increasing sensitive area, each TES microcalorimeter consisted of a Ti/Au bilayer and a mushroom shaped absorber. The mushroom shaped absorber is made from a Au layer of 0.5 μm thick. Geometrical dimensions of the surface area of the TES and the absorber are 350 μm×350 μm and 330 μm×330 μm, respectively. The absorber stem of 150 μm×150 μm in the cross sectional area is deposited on the center of the TES surface. A Ta2O5 insulating layer of 0.1 μm thick is inserted between the overhang layer of the absorber and the TES surface. One pixel of the TES microcalorimeter was operated for detecting X-ray photons emitted from an 55Fe source.
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Acknowledgements
The authors thank T. Hasuo for technical support. This work was financially supported by SENTAN, Japan Science and Technology Agency (JST).
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Maehata, K., Iyomoto, N., Yasumune, T. et al. Development of a TES Microcalorimeter with a Mushroom Shaped Absorber Deposited on an Insulating Layer in an Overhang Region. J Low Temp Phys 167, 226–231 (2012). https://doi.org/10.1007/s10909-012-0469-y
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DOI: https://doi.org/10.1007/s10909-012-0469-y