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Journal of Insect Behavior

, Volume 28, Issue 6, pp 674–692 | Cite as

Behavioral Responses of the Invasive Halyomorpha halys (Stål) (Hemiptera: Pentatomidae) to Light-Based Stimuli in the Laboratory and Field

  • Tracy C. Leskey
  • Doo-Hyung Lee
  • D. Michael Glenn
  • William R. MorrisonIII
Article

Abstract

Halyomorpha halys (Stål), brown marmorated stink bug, is an invasive insect native to Asia that was accidently introduced into the United States. The species is a polyphagous pest that has caused serious economic injury to specialty and row crops in the mid-Atlantic region. Growers have targeted H. halys with broad-spectrum materials by increasing the number of and decreasing the interval between insecticide applications. While it is known that adults reliably respond to semiochemical cues, much less is known about the response of H. halys to visual stimuli. Field observations suggest that H. halys adults respond to light-based stimuli, with large aggregations of adults documented at outdoor light sources and captured in commercial blacklight traps. Therefore, we conducted a series of studies aimed at identifying optimal wavelengths and intensities of light attractive to H. halys adults. We found that intensity and wavelength of light affected H. halys response in the laboratory and field. In the laboratory, H. halys demonstrated positive phototactic responses to full-spectrum and wavelength-restricted stimuli at a range of intensities, though the levels of stimulus acceptance and attraction, respectively, changed according to intensity. The species is most attracted to white, blue and black (ultraviolet) wavelength-restricted stimuli in the laboratory and field. In the field, traps baited with blue light sources were less attractive to non-target insect species, but white light sources were more attractive to H. halys indicating that these two light sources may be good candidates for inclusion in light-based monitoring traps.

Keywords

Brown marmorated stink bug light trap visual ecology IPM wavelength 

Notes

Acknowledgments

We thank Cameron Scorza, Torri Hancock, Sean Wiles, John Cullum, and Rebecca Posa for excellent technical support. This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2011-51181-30937, and a specific cooperative agreement with USDA-APHIS. Mention of trade names in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture.

Compliance with Ethical Standards

The authors declare that they have no conflict of interests in the research contained herein. This research did not involve human participants or vertebrate animals, but the research described was nonetheless carried out to the highest institutional and national standards of ethics for inquiry. All authors have approved the contents of this article.

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Copyright information

© Springer Science+Business Media New York (outside the USA) 2015

Authors and Affiliations

  • Tracy C. Leskey
    • 1
  • Doo-Hyung Lee
    • 2
  • D. Michael Glenn
    • 1
  • William R. MorrisonIII
    • 1
  1. 1.USDA-ARS, Appalachian Fruit Research StationKearneysvilleUSA
  2. 2.Department of Life SciencesGachon UniversitySeongnam-siSouth Korea

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