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Biological Compound Capping of Silver Nanoparticle with the Seed Extracts of Blackcumin (Nigella sativa): A Potential Antibacterial, Antidiabetic, Anti-inflammatory, and Antioxidant

Journal of Inorganic and Organometallic Polymers and Materials Aims and scope Submit manuscript

Abstract

It is a well explored facts that need of biosynthesized nanomaterials has emerged for its several advantages in biomedical applications and the search for potential biosynthesized-nanomaterials is still ongoing. In this study an attempt was made to meet the requirement of potential biosynthesized-silver nanoparticles using the aqueous seed extract of N. sativa (Bc-AgNPs). X-ray powder diffraction (XRD) confirms the biosynthesis of silver nanoparticle (supports the observation of UV–Vis spectroscopy) with face centred cubic structure. Fourier-transform infrared spectroscopy (FTIR) confirms the capping of the active ingredients of seed extract and further the average size of 34 nm was confirmed by high-resolution transmission electron microscopy (HR-TEM) and energy dispersive X-ray analysis (EDX) confirms the purity of Bc-AgNPs. Due to the capping of the active ingredients of seed extract, the Bc-AgNPs have shown significant antibacterial activity against Gram negative bacteria and at the lower concentration of 100 µg*ml−1 it has 89% scavenging activity against free radicals. A strong anti-inflammatory (membrane stabilization) activity towards RBCs (98% at 100 µg*ml−1) was recorded when compared to the positive control (aceclofenac). In addition to the previous activities, a greater inhibition of carbohydrate hydrolyzing enzymes such as α-amylase, α-glucosidase and DPP-IV highlighted the antidiabetic potential of these green synthesized AgNPs. Overall, the efficient bioactivities of Bc-AgNPs advocates its future potential in biomedical products.

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Abbreviations

AgNO3 :

Silver nitrate

ATCC:

American Type Culture Collection

BC:

Black cumin

Bc-AgNPs:

Black cumin seed extracts capped silver nanoparticles

CLSI:

Clinical and Laboratory Standards Institute

DM:

Diabetes mellitus

DNS:

DiNitroSalicylic acid

DPPH-2:

Diphenyl-1-picrylhydrazyl

DPP-IV:

Dipeptidyl peptidase IV

EDX:

Energy dispersive X-ray analysis

FTIR:

Fourier-transform infrared spectroscopy

GC–MS:

Gas chromatography-Mass spectrophotometry

HR-TEM:

High-resolution transmission electron microscopy

HRBC:

Human red blood cells

LB:

Luria–Bertani (LB) agar

MBC:

Minimum bactericidal concentration

MIC:

Minimum inhibitory concentration

MNP:

Metal nanoparticles

N. sativa :

Nigella sativa

NSE:

Nigella sativa Seed extracts

SPR:

Surface plasmon resonance

UV:

UV–Vis spectroscopy

XRD:

X-ray powder diffraction

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Acknowledgements

The corresponding author Dr. Sekar Vijayakumar thank to Shandong University for providing the opportunity for post doctoral fellowship. Prof.Esteban F. Durán-Lara thanks the FONDECYT Projects Number 11170155.

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Vijayakumar, S., Divya, M., Vaseeharan, B. et al. Biological Compound Capping of Silver Nanoparticle with the Seed Extracts of Blackcumin (Nigella sativa): A Potential Antibacterial, Antidiabetic, Anti-inflammatory, and Antioxidant. J Inorg Organomet Polym 31, 624–635 (2021). https://doi.org/10.1007/s10904-020-01713-4

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