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Diet-Related Colorectal Cancer Prevention Beliefs and Dietary Intakes in an Urban Minority Population

Journal of Community Health volume 40, pages 680–685 (2015)Cite this article

Abstract

In the United States, colorectal cancer (CRC) is the third leading cause of cancer-related death and third most commonly diagnosed cancer among adults. This study is the first to examine the relationship between diet-related beliefs for colorectal cancer prevention and dietary intake among an urban, predominantly Black population (n = 169). More than two-thirds reported diet-related CRC prevention beliefs. Those with diet-related CRC prevention beliefs had healthier intakes for dietary fiber (p = .005), fruit, vegetable, bean (p = .027), red meat (p = .032), vitamin C (p = .039), and cholesterol (p = .045). Most people may already have diet-related CRC prevention beliefs and having them is associated with a more healthful dietary intake.

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Acknowledgments

This study was conducted as part of a larger five-year randomized controlled trial funded by the American Cancer Society (ACS) (Grant RSGT 09-012-01-CPPB) conducted in collaboration with Columbia University’s Teachers College, the Columbia University Medical Center and the 1199SEIU Benefit and Pension Funds.

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Affiliations

  1. Department of Health and Natural Sciences, Goodwin College, East Hartford, CT, USA

    Margot M. Zaharek-Girgasky

  2. Department of Health and Behavior Studies, Teachers College, Columbia University, New York, USA

    Randi L. Wolf & Patricia Zybert

  3. Department of Public Health, William Paterson University, Wayne, NJ, USA

    Corey H. Basch

  4. Department of Health and Behavior Studies, Teachers College, Columbia University, Box 114, New York, NY, 10027, USA

    Charles E. Basch

Authors
  1. Margot M. Zaharek-Girgasky
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  2. Randi L. Wolf
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  3. Patricia Zybert
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  4. Corey H. Basch
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  5. Charles E. Basch
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Correspondence to Charles E. Basch.

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Zaharek-Girgasky, M.M., Wolf, R.L., Zybert, P. et al. Diet-Related Colorectal Cancer Prevention Beliefs and Dietary Intakes in an Urban Minority Population. J Community Health 40, 680–685 (2015). https://doi.org/10.1007/s10900-014-9984-x

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  • DOI: https://doi.org/10.1007/s10900-014-9984-x

Keywords

  • Colorectal cancer
  • Minority
  • Diet
  • Beliefs
  • Immigrant