Drying is one efficient technological method to preserve and process vegetable raw material. This is a thermotechnical process with a high expenditure of the energy carrier, which is accompanied by irreversible phenomena. Therefore, it is of first importance to carry out investigations on selecting an optimum drying mode to ensure a maximum expenditure of the energy carrier and a maximum rate of removal of moisture, and also to retain all the physicomechanical and biochemical properties of the dried material.
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Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 92, No. 5, pp. 2269–2276, September–October, 2019.
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Petrova, Z.A., Slobodyanyuk, E.S. Energy-Efficient Modes of Drying of Colloidal Capillary-Porous Materials. J Eng Phys Thermophy 92, 1231–1238 (2019). https://doi.org/10.1007/s10891-019-02038-x
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DOI: https://doi.org/10.1007/s10891-019-02038-x