Abstract
Methods of mathematical and computer simulation of the microclimate in storehouses for juicy agricultural raw material are suggested. The calculation algorithms developed allow one to determine the aerodynamic and temperature-moisture characteristics with account for natural convection and arbitrary shape of storehouses in order to optimize the storing of biological products.
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Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 80, No. 4, pp. 186–192, July–August, 2007.
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Kondrashov, V.I. Modeling of heat and mass transfer and aerodynamics in a bulk of stored agricultural raw material. J Eng Phys Thermophy 80, 833–839 (2007). https://doi.org/10.1007/s10891-007-0112-y
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DOI: https://doi.org/10.1007/s10891-007-0112-y