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Characteristic features of the boiling of emulsions having a low-boiling dispersed phase

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Abstract

The results of investigation of heat transfer from thin wires to a boiling emulsion, the dispersed phase of which is formed from a liquid with a boiling temperature much lower than the boiling temperature of the dispersion medium, are presented. Two variants of boiling of such an emulsion are possible: boiling of the dispersed phase alone and simultaneous boiling of the dispersed phase and dispersion medium. In the present work, only the first variant has been studied; it is distinguished by the following most important features: high superheat of the dispersed-phase droplets ΔTsup of the emulsion and a wide temperature range of bubble boiling (50–200°C). For conventional heat carriers (pure liquids and solutions), the value of ΔTsup does not exceed 1–10°C, with the bubble-boiling interval lying within the range from 5 to 20°C.

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Authors and Affiliations

  1. Ural State University of Railways, 66 Kolmogorov Str., Ekaterinburg, 620034, Russia

    N. V. Bulanov

  2. Institute of Thermal Physics, Ural Branch of the Russian Academy of Sciences, 106 Amundsen Str., Ekaterinburg, 620016, Russia

    B. M. Gasanov

Authors
  1. N. V. Bulanov
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  2. B. M. Gasanov
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Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 79, No. 6, pp. 81–84, November–December, 2006.

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Bulanov, N.V., Gasanov, B.M. Characteristic features of the boiling of emulsions having a low-boiling dispersed phase. J Eng Phys Thermophys 79, 1130–1133 (2006). https://doi.org/10.1007/s10891-006-0214-y

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  • DOI: https://doi.org/10.1007/s10891-006-0214-y

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