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Effects of Elevated CO2 on the Swainsonine Chemotypes of Astragalus lentiginosus and Astragalus mollissimus

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Abstract

Rapid changes in the Earth’s atmosphere and climate associated with human activity can have significant impacts on agriculture including livestock production. CO2 concentration has risen from the industrial revolution to the current time, and is expected to continue to rise. Climatic changes alter physiological processes, growth, and development in numerous plant species, potentially changing concentrations of plant secondary compounds. These physiological changes may influence plant population density, growth, fitness, and toxin concentrations and thus influence the risk of toxic plants to grazing livestock. Locoweeds, swainsonine-containing Astragalus species, are one group of plants that may be influenced by climate change. We evaluated how two different swainsonine-containing Astragalus species responded to elevated CO2 concentrations. Measurements of biomass, crude protein, water soluble carbohydrates and swainsonine concentrations were measured in two chemotypes (positive and negative for swainsonine) of each species after growth at CO2 levels near present day and at projected future concentrations. Biomass and water soluble carbohydrate concentrations responded positively while crude protein concentrations responded negatively to elevated CO2 in the two species. Swainsonine concentrations were not strongly affected by elevated CO2 in the two species. In the different chemotypes, biomass responded negatively and crude protein concentrations responded positively in the swainsonine-positive plants compared to the swainsonine-negative plants. Ultimately, changes in CO2 and endophyte status will likely alter multiple physiological responses in toxic plants such as locoweed, but it is difficult to predict how these changes will impact plant herbivore interactions.

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Acknowledgements

The authors would like to thank Dan LeCain and Jessie Roper for their technical assistance.

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Authors and Affiliations

  1. USDA/ARS Poisonous Plant Research Laboratory, Logan, UT, 84341, USA

    Daniel Cook, Dale R. Gardner, James A. Pfister & Clinton A. Stonecipher

  2. USDA/ARS Forage and Range Research Laboratory, Logan, UT, 84341, USA

    Joseph G. Robins

  3. USDA/ARS Rangeland Resources Research Unit, Fort Collins, CO, 80526, USA

    Jack A. Morgan

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  1. Daniel Cook
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  2. Dale R. Gardner
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  3. James A. Pfister
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Correspondence to Daniel Cook.

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Cook, D., Gardner, D.R., Pfister, J.A. et al. Effects of Elevated CO2 on the Swainsonine Chemotypes of Astragalus lentiginosus and Astragalus mollissimus . J Chem Ecol 43, 307–316 (2017). https://doi.org/10.1007/s10886-017-0820-5

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  • DOI: https://doi.org/10.1007/s10886-017-0820-5

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