Behmer, S. T., Simpson, S. J., and Raubenheimer, D. 2002. Herbivore foraging in chemically heterogeneous environments: Nutrients and secondary metabolites. Ecology 83:2489–2501.
Article
Google Scholar
Bernays, E. A., Angel, J. E., and Augner, M. 1997. Foraging by a generalist grasshopper: The distance between food resources influences diet mixing and growth rate (Orthoptera: Acrididae). J. Insect Behav. 10:829–840.
Article
Google Scholar
Catanese, F., Distel, R. A., Provenza, F. D., and Villalba, J. J. 2012. Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheep. J. Anim. Sci. 90:2763–2773.
PubMed
Article
CAS
Google Scholar
Dearing, M. D. and Cork, S. 1999. Role of detoxification of plant secondary compounds on diet breadth in a mammalian herbivore, Trichosurus vulpecula. J. Chem. Ecol. 25:1205–1219.
Article
CAS
Google Scholar
Early, D. M. and Provenza, F. D. 1998. Food flavor and nutritional characteristics alter dynamics of food preference in lambs. J. Anim. Sci. 76:728–734.
PubMed
CAS
Google Scholar
Fitzgerald, A. E. 1984. Diet of the possum (Trichosurus vulpecula) in three Tasmanian forest types and its relevance to the diet of possums found in New Zealand forests, pp. 137–143, in A. P. Smith and I. D. HUME (eds.), Possums and gliders. Australian Mammal Society, Sydney.
Google Scholar
Foley, W. J. and McArthur, C. 1994. The effects and costs of allelochemicals for mammalian herbivores: An ecological prospective, pp. 370–391, in D. J. Chivers and P. Langer (eds.), The digestive system in mammals: Food, form and function. Cambridge University Press, Cambridge.
Chapter
Google Scholar
Freeland, W. J. 1991. Plant secondary metabolites: Biochemical coevolution with herbivores, pp. 61–81, in R. T. Palo and C. T. Robbins (eds.), Plant defenses against mammalian herbivory. CRC Press, Boca Rotan.
Google Scholar
Freeland, W. J. and Janzen, D. H. 1974. Strategies in herbivory by mammals: The role of plant secondary compounds. Am. Nat. 108:269–289.
Article
CAS
Google Scholar
Freeland, W. J. and Winter, J. W. 1975. Evolutionary consequences of eating: Trichosurus vulpecula (Marsupialia) and the genus EucalyptusJ. Chem. Ecol. 1:439–455.
Google Scholar
Ginane, C., Baumont, R., Lassalas, J., and Petit, M. 2002. Feeding behaviour and intake of heifers fed on hays of various quality, offered alone or in a choice situation. Anim. Res. 51:177–188.
Article
Google Scholar
Hume, I. D. 1999. Marsupial nutrition. Cambridge University Press, New York.
Google Scholar
Illius, A. W. and Jessop, N. S. 1995. Modeling metabolic costs of allelochemical ingestion by foraging herbivores. J. Chem. Ecol. 21:693–719.
Article
CAS
Google Scholar
Kare, M. R., Beauchamp, G. K., and Jacobs, W. W. 1977. Progress in animal flavor research. Abstr. Pap. Am. Chem. Soc. 174:7.
Google Scholar
Lawler, I. R., Foley, W. J., and Eschler, B. M. 2000. Foliar concentration of a single toxin creates habitat patchiness for a marsupial folivore. Ecology 81:1327–1338.
Article
Google Scholar
Lawler, I. R., Foley, W. J., Eschler, B. M., Pass, D. M., and Handasyde, K. 1998. Intraspecific variation in Eucalyptus secondary metabolites determines food intake by folivorous marsupials. Oecologia 116:160–169.
Article
Google Scholar
Lawler, I. R., Stapley, J., Foley, W. J., and Eschler, B. M. 1999. Ecological example of conditioned flavor aversion in plant-herbivore interactions: Effect of terpenes of Eucalyptus leaves on feeding by common ringtail and brushtail possums. J. Chem. Ecol. 25:401–415.
Article
CAS
Google Scholar
le Mar, K., McArthur, C., and Statham, M. 2003. Home ranges of sympatric red-necked wallabies, red-bellied pademelons and common brushtail possums in a temperate eucalypt forestry environment. Aust. Mammal. 25:183–191.
Google Scholar
MacLennan, D. G. 1984. The feeding behaviour and activity patterns of the brushtail possum, Trichosurus vulpecula, in an open eucalypt woodland in southeast Queensland, pp. 155–161, in A. P. SMITH and I. D. HUME (eds.), Possums and gliders. Australian Mammal Society, Sydney.
Google Scholar
Marsh, K. J., Wallis, I. R., and Foley, W. J. 2005. Detoxification rates constrain feeding in common brushtail possums (Trichosurus vulpecula). Ecology 86:2946–2954.
Article
Google Scholar
Marsh, K. J., Wallis, I. R., and Foley, W. J. 2007. Behavioural contributions to the regulated intake of plant secondary metabolites in koalas. Oecologia 154:283–290.
PubMed
Article
Google Scholar
Marsh, K. J., Wallis, I. R., McLean, S., Sorensen, J. S., and Foley, W. J. 2006. Conflicting demands on detoxification pathways influence how common brushtail possums choose their diets. Ecology 87:2103–2112.
PubMed
Article
Google Scholar
McArthur, C., Hagerman, A. E., and Robbins, C. T. 1991. Physiological strategies of mammalian herbivores against plant defenses, pp. 103–114, in R. T. Palo and C. T. Robbins (eds.), Plant defenses against mammalian herbivory. CRC Press, Boca Rotan.
Google Scholar
Miller, A. M., McArthur, C., and Smethurst, P. J. 2007. Effects of within-patch characteristics on the vulnerability of a plant to herbivory. Oikos 116:41–52.
Article
Google Scholar
Miller, A. M., McArthur, C., and Smethurst, P. J. 2009. Spatial scale and opportunities for choice influence browsing and associational refuges of focal plants. J. Anim. Ecol. 78:1134–1142.
PubMed
Article
Google Scholar
Moore, B. D. and Foley, W. J. 2005. Tree use by koalas in a chemically complex landscape. Nature 435:488–490.
PubMed
Article
CAS
Google Scholar
Morgan, D. R., Innes, J., Frampton, C. M., and Woolhouse, A. D. 1995. Responses of captive and wild possums to lures used in poison baiting. N. Z. J. Zool. 22:123–129.
Article
Google Scholar
Nersesian, C. L., Banks, P. B., Simpson, S. J., and McArthur, C. 2012. Mixing nutrients mitigates the intake constraints of a plant toxin in a generalist herbivore. Behav. Ecol. 23:879–888.
Article
Google Scholar
O’Reilly-Wapstra, J. M., McArthur, C., and Potts, B. M. 2002. Genetic variation in resistance of Eucalyptus globulus to marsupial browsers. Oecologia 130:289–296.
Google Scholar
O’Reilly-Wapstra, J. M., McArthur, C., and Potts, B. M. 2004. Linking plant genotype, plant defensive chemistry and mammal browsing in a Eucalyptus species. Funct. Ecol. 18:677–684.
Article
Google Scholar
O’Reilly-Wapstra, J. M., Potts, B. M., McArthur, C., and Davies, N. W. 2005. Effects of nutrient variability on the genetic-based resistance of Eucalyptus globulus to a mammalian herbivore and on plant defensive chemistry. Oecologia 142:597–605.
PubMed
Article
Google Scholar
Pass, G. J. and Foley, W. J. 2000. Plant secondary metabolites as mammalian feeding deterrents: separating the effects of the taste of salicin from its post-ingestive consequences in the common brushtail possum (Trichosurus vulpecula). J. Comp. Physiol. B Biochem. Syst. Environ. Physiol. 170:185–192.
Article
CAS
Google Scholar
Provenza, F. D. 1995. Postingestive feedback as an elementary determinant of food preference and intake in ruminants. J. Range Manage. 48:2–17.
Article
Google Scholar
Ratkowsky, D. A., Evans, M. A., and Alldredge, J. R. 1993. Cross-over experiments: Design, analysis and application. Marcel Dekker, New York.
Google Scholar
Rolls, B. J., Rowe, E. A., Rolls, E. T., Kingston, B., Megson, A., and Gunary, R. 1981. Variety in a meal enhances food-intake in man. Physiol. Behav. 26:215–221.
PubMed
Article
CAS
Google Scholar
Shipley, L. A., Forbey, J. S., and Moore, B. D. 2009. Revisiting the dietary niche: When is a mammalian herbivore a specialist ? Integr. Comp. Biol. 49:274–290.
PubMed
Article
Google Scholar
Sorensen, J. S., McLister, J. D., and Dearing, M. D. 2005. Plant secondary metabolites compromise the energy budgets of specialist and generalist mammalian herbivores. Ecology 86:125–139.
Article
Google Scholar
Treit, D., Spetch, M. L., and Deutsch, J. A. 1983. Variety in the flavor of food enhances eating in the rat - a controlled demonstration. Physiol. Behav. 30:207–211.
PubMed
Article
CAS
Google Scholar
Villalba, J. J. and Provenza, F. D. 2000. Roles of flavor and reward intensities in acquisition and generalization of food preferences: Do strong plant signals always deter herbivory? J. Chem. Ecol. 26:1911–1922.
Article
CAS
Google Scholar
Villalba, J. J., Provenza, F. D., and Bryant, J. P. 2002. Consequences of the interaction between nutrients and plant secondary metabolites on herbivore selectivity: benefits or detriments for plants? Oikos 97:282–292.
Article
CAS
Google Scholar
Visalberghi, E., Janson, C. H., and Agostini, I. 2003. Response toward novel foods and novel objects in wild Cebus apella. Int. J. Primatol. 24:653–675.
Article
Google Scholar
Wallis DeVries, M. F., Laca, E. A., and Demment, M. W. 1999. The importance of scale of patchiness for selectivity in grazing herbivores. Oecologia 121:355–363.
Article
Google Scholar
Wiggins, N. L., McArthur, C., and Davies, N. W. 2006a. Diet switching in a generalist mammalian folivore: fundamental to maximising intake. Oecologia 147:650–657.
PubMed
Article
Google Scholar
Wiggins, N. L., McArthur, C., Davies, N. W., and McLean, S. 2006b. Spatial scale of the patchiness of plant poisons: A critical influence on foraging efficiency. Ecology 87:2236–2243.
PubMed
Article
Google Scholar
Wiggins, N. L., McArthur, C., McLean, S., and Boyle, R. 2003. Effects of two plant secondary metabolites, cineole and gallic acid, on nightly feeding patterns of the common brushtail possum. J. Chem. Ecol. 29:1447–1464.
PubMed
Article
CAS
Google Scholar