Abstract
To evaluate methods for promoting consumption of tamarisk plants by beavers (Castor canadensis), we determined the feeding responses by captive beavers to diets that contained tannins and sodium chloride (hereafter referred to as tamarisk diet). In two-choice tests, beavers consumed equivalent quantities of tamarisk diet and control diet. Treatment with polyethylene glycol and fructose did not increase beaver preferences for the tamarisk diet. When offered the choice of control diet and casein hydrolysate-treated control diet, beavers strongly avoided the latter, showing feeding deterring activity of casein hydrolysate. However, when tamarisk diet was the alternative to the deterrent treatment, beavers consumed similar quantities of the two diets. Finally, beaver foraging preferences for actual plant cuttings were assessed. Casein hydrolysate application to cuttings of black poplar (Populus nigra) and Scouler’s willow (Salix scouleriana) reduced browsing of these highly preferred species and promoted a marked increase in browsing of tamarisk (Tamarix ramosissima). These results suggest that casein hydrolysate treatment of desirable riparian plant species such as Salix and Populus may promote beaver foraging of invasive tamarisk.



Similar content being viewed by others
Explore related subjects
Discover the latest articles and news from researchers in related subjects, suggested using machine learning.References
Bailey, J. K., Schweitzer, J. A., and Whitham, T. G. 2001. Salt cedar negatively affects biodiversity of aquatic macroinvertebrates. Wetlands 21:442–447.
Bartoshuk, L. M. 1975. Taste mixtures—Is mixture suppression related to compression. Physiol. Behav. 14:643–649.
Benjamini, Y., and Hochberg, Y. 1995. Controlling the false discovery rate—A practical and powerful approach to multiple testing. J. R. Stat. Soc. B Stat. Methodol. 57:289–300.
Burritt, E. A., and Provenza, F. D. 2000. Role of toxins in intake of varied diets by sheep. J. Chem. Ecol. 26:1991–2005.
Busch, D. E., and Smith, S. D. 1995. Mechanisms associated with decline of woody species in riparian ecosystems of the Southwestern US. Ecol. Monogr. 65:347–370.
Distel, R. A., and Provenza, F. D. 1991. Experience early in life affects voluntary intake of blackbrush by goats. J. Chem. Ecol. 17:431–450.
Doucet, C. M., and Fryxell, J. M. 1993. The effect of nutritional quality on forage preference by beavers. Oikos 67:201–208.
Dubow, T. J. 2000. Reducing beaver damage to habitat restoration sites using less palatable tree species and repellents. M.S. thesis. Utah State University, Logan, UT.
Figueroa, J. A., Kimball, B. A., and Perry, K. R. 2008. Lagomorph and rodent responses to two protein hydrolysates. Crop Prot. 27:851–854.
Freeland, W. J., and Janzen, D. H. 1974. Strategies in herbivory by mammals—Role of plant secondary compounds. Am. Nat. 108:269–289.
Hagerman, A. E., and Robbins, C. T. 1993. Specificity of tannin-binding salivary proteins relative to diet selection by mammals. Can. J. Zool. 71:628–633.
Kennedy, T. A., and Hobbie, S. E. 2004. Saltcedar (Tamarix ramosissima) invasion alters organic matter dynamics in a desert stream. Freshw. Biol. 49:65–76.
Kimball, B. A., and Nolte, D. L. 2005. Herbivore experience with plant defense compounds influences acquisition of new flavor aversions. Appl. Anim. Behav. Sci. 91:17–34.
Kimball, B. A., Nolte, D. L., and Perry, K. B. 2005. Hydrolyzed casein reduces browsing of trees and shrubs by white-tailed deer. HortScience 40:1810–1814.
Kimball, B. A., Provenza, F. D., and Burritt, E. A. 2002. Importance of alternative foods on the persistence of flavor aversions: Implications for applied flavor avoidance learning. Appl. Anim. Behav. Sci. 76:249–258.
Kleinkopf, G. E., and Wallace, A. 1974. Physiological basis for salt tolerance in Tamarix ramosissima. Plant Sci. Lett. 3:157–163.
Lesica, P., and Miles, S. 2004. Beavers indirectly enhance the growth of russian olive and tamarisk along eastern Montana rivers. West. N. Am. Nat. 64:93–100.
Manning, S. J., Cashore, B. L., and Szewczak, J. M. 1996. Pocket gophers damage saltcedar (Tamarix ramosissima) roots. Great Basin Nat. 56:183–185.
Martell, K. A., Foote, A. L., and Cumming, S. G. 2006. Riparian disturbance due to beavers (Castor canadensis) in Alberta’s boreal mixedwood forests: Implications for forest management. Ecoscience 13:164–171.
Muller-Schwarze, D., Brashear, H., Kinnel, R., Hintz, K. A., Lioubomirov, A., and Skibo, C. 2001. Food processing by animals: Do beavers leach tree bark to improve palatability? J. Chem. Ecol. 27:1011–1028.
Muller-Schwarze, D., Schulte, B. A., Sun, L. X., Muller-Schwarze, A., and Muller-Schwarze, C. 1994. Red maple (Acer rubrum) inhibits feeding by beaver (Castor canadensis). J. Chem. Ecol. 20:2021–2034.
Nolte, D. L. 1999. Behavioral approaches for limiting depredation by wild ungulates, pp. 60–69, in K. L. Launchbaugh, D. Sanders, and J. C. Mosely (eds.). Grazing Behavior of Livestock and WildlifeUniversity of Idaho, Moscow, Idaho.
Nolte, D. L., Lutman, M. W., Bergman, D. L., Arjo, W. M., and Perry, K. R. 2003. Feasibility of non-lethal approaches to protect riparian plants from foraging beavers in North America, pp. 75–79, in G. R. Singleton, L. A. Hinds, C. J. Krebs, and D. M. Spratt (eds.). Rats, Mice, and People: Rodent Biology and ManagementAustralian Centre for International Agriculture Research, Canberra, Australia.
Provenza, F. D. 1995. Postingestive feedback as an elementary determinant of food preference and intake in ruminants. J. Range Manag. 48:2–17.
Richards, R. and Whitesides, R. E. 2006. Tamarisk control by grazing with goats compared to herbicides. Abstract, Tamarix Research Conference: Current Status and Future Directions, Fort Collins, CO, 3–4 October.
Sharma, S. K., and Parmar, V. S. 1998. Novel constituents of Tamarix species. J. Sci. Ind. Res. 57:873–890.
Stricker, E. M., and Verbalis, J. G. 1991. Caloric and noncaloric controls of food-intake. Brain Res. Bull. 27:299–303.
Sturtevant, B. R. 1998. A model of wetland vegetation dynamics in simulated beaver impoundments. Ecol. Model. 112:195–225.
Titus, C. H., Provenza, F. D., Perevolotsky, A., and Silanikove, N. 2000. Preferences for foods varying in macronutrients and tannins by lambs supplemented with polyethylene glycol. J. Anim. Sci. 78:1443–1449.
Titus, C. H., Provenza, F. D., Perevolotsky, A., Silanikove, N., and Rogosic, J. 2001. Supplemental polyethylene glycol influences preferences of goats browsing blackbrush. J. Range Manag. 54:161–165.
Tordoff, M. G., and Bachmanov, A. A. 2003. Mouse taste preference tests: Why only two bottles? Chem. Senses 28:315–324.
Villalba, J. J., and Provenza, F. D. 1996. Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate. J. Anim. Sci. 74:2362–2368.
Wiggins, N. L., Marsh, K. J., Wallis, I. R., Foley, W. J., and Mcarthur, C. 2006. Sideroxylonal in Eucalyptus foliage influences foraging behaviour of an arboreal folivore. Oecologia 147:272–279.
Willink, R. 2005. A confidence interval and test for the mean of an asymmetric distribution. Commun. Stat. Theory Methods 34:753–766.
Acknowledgements
Mention of specific products does not constitute endorsement by the United States Department of Agriculture. This research was made possible by funding from the City of Phoenix (AZ) Tres Rios Demonstration Wetlands project. Drs. Alexander Bachmanov and Glen Golden provided useful reviews of early drafts of this manuscript. The assistance of Sean Lamb with the bioassays was greatly appreciated. Access to tamarisk plants at the Saddle Mountain National Wildlife Refuge was made possible by the cooperation of the US Fish and Wildlife Service. We are specifically grateful for the assistance of Heidi Newsome (USFWS).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Kimball, B.A., Perry, K.R. Manipulating Beaver (Castor canadensis) Feeding Responses to Invasive Tamarisk (Tamarix spp.). J Chem Ecol 34, 1050–1056 (2008). https://doi.org/10.1007/s10886-008-9496-1
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10886-008-9496-1


