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Phyto-Green (Grape, Orange Pomace) and Chemical Fabricated Silver Nanoparticles: Influence Type of Stabilizers Component on Antioxidant and Antimicrobial Activity

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Abstract

In this study, silver nanoparticles were synthesized by a novel, environmentally friendly method using low-pressure cold plasma in different ways: for chemical and green synthesis. The “traditional” Ag NP capping agents (sodium citrate, sodium alginate, poly(vinyl alcohol), polyvinylpyrrolidone, Tween-80, sodium carboxymethyl cellulose, and “green” stabilizers (grape and orange pomace) were used in the researched synthesis methods. The synthesized Ag NPs were characterized through different techniques such as UV–Vis, DLS-method, SEM HR-TEM for morphology parameter investigation. It was established that the manifestation of antiradical activity (DPPH method) (30–80% in concentrations of 0.1–1.5 mg/mL) is ensured only when using “green” types of stabilizers, and in this case, the method of synthesis and characteristics of NPs are not of decisive importance. Experimental data and theoretical quantum-chemical calculations have shown that the intensity of the antiradical effect of “green” stabilizers (grape and orange pomace) is largely determined by the content of phenolic and polyphenolic compounds (LC–MS method). The type of stabilizer, which determines the size of the NPs and the zeta potential, has a decisive influence on the intensity of the manifestation of antimicrobial properties. The latter determines the rate of release of silver ions and the intensity of antimicrobial action.

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Funding

This work was supported by the Ministry of Education and Science of Ukraine [Grant nos. 21/190590, 2022–2024].

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Authors and Affiliations

  1. Ukrainian State University of Chemical Technology, 8 Gagarin Avenue, Dnipro, 49000, Ukraine

    M. Skiba & K. Sorochkina

  2. National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”, Prosp. Peremohy, 37, Kiev, 03056, Ukraine

    V. Vorobyova

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  1. M. Skiba
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Contributions

MS: conceptualization, methodology, investigation, writing-original draft, VV: antioxidant activity, KS: formal analysis.

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Correspondence to M. Skiba.

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Skiba, M., Vorobyova, V. & Sorochkina, K. Phyto-Green (Grape, Orange Pomace) and Chemical Fabricated Silver Nanoparticles: Influence Type of Stabilizers Component on Antioxidant and Antimicrobial Activity. J Clust Sci 34, 1907–1925 (2023). https://doi.org/10.1007/s10876-022-02350-2

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