Abstract
RP-HPLC and the van’t Hoff law were used to study the association in which β-cyclodextrin forms inclusion complexes with aminothiol–phthaldialdehyde derivatives prepared from either glutathione (GSH) or γ-glutamylcysteine (γ-glucys) and either naphthalene-2,3-dicarboxaldehyde (NDA) or o-phthaldialdehyde (OPA). Elution was carried out at pH 8.5, the derivatization pH which gave the highest fluorescence signal during batch experiments. The variation of the retention factor (k) was monitored as a function of column temperature (10–35 °C) and β-cyclodextrin concentration (0–5 mM) in the mobile phase. Apparent binding constants, enthalpy and entropy were calculated from van’t Hoff plots for the complexation reaction. These data lay the groundwork for the improvement of high throughput GSH quantification methods using fluorimetry in biological and vegetal samples.
Abbreviations
- K f :
-
Apparent association constant
- CD:
-
Cyclodextrin
- γ-glucys:
-
γ-Glutamyl-l-cysteine
- GSH:
-
Glutathione
- NDA:
-
Naphthalene-2,3-dicarboxaldehyde
- OPA:
-
o-Phthaldialdehyde
- k :
-
Retention factor
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Acknowledgements
The authors are grateful to Dr. Christian Ruby and Dr. Khalil Hanna (LCPME, Nancy, France) for helpful discussions during the preparation of this manuscript, and to Pr. John Almy for English language editing.
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Marchand, S., Guzek, A. & Leroy, P. HPLC study of the host–guest complexation between fluorescent glutathione derivatives and β-cyclodextrin. J Incl Phenom Macrocycl Chem 66, 409–416 (2010). https://doi.org/10.1007/s10847-009-9619-5
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DOI: https://doi.org/10.1007/s10847-009-9619-5