Can cattle grazing benefit grassland butterflies?

Abstract

Grassland insects face some of the most severe declines in species diversity and total abundance, in part due to agriculture. Livestock grazing is the largest agricultural land use and can have both positive and negative effects on insect communities and populations. A global synthesis is needed to guide butterfly conservation and provide recommendations for scientists, managers, and other stakeholders seeking to use grazing as a tool for butterfly conservation. Here I review 115 studies that evaluate how cattle grazing affects butterfly communities and species. I discuss how various aspects of cattle grazing affect butterfly community and species responses. Thirty-five studies concluded cattle grazing has positive effects on butterflies, while 20 concluded cattle grazing has negative effects. Thirty-six were inconclusive or found no effect of grazing. Conclusions depended heavily on the management chosen as well as environmental and evolutionary factors. Eighty-five studies (74%) were located in Europe, providing a useful framework for the rest of the world, but also creating opportunities for further research.

Implications for practice

Low to moderate grazing intensity is the most beneficial grazing management strategy for butterflies. There is also potential for rotational grazing to provide benefits, but more research is needed. It is important to have variation in grazing management and other disturbance types in the landscape (mowing, prescribed fire, etc.) to accommodate differing habitat needs of butterfly species. Cattle grazing has potential as a land-sharing opportunity to promote grassland butterfly diversity in agroecosystems.