Journal of Insect Conservation

, Volume 20, Issue 3, pp 467–476 | Cite as

Herbivores, saprovores and natural enemies respond differently to within-field plant characteristics of wheat fields

  • Berta Caballero-López
  • José M. Blanco-Moreno
  • Juli Pujade-Villar
  • Daniel Ventura
  • Josep A. Sánchez-Espigares
  • F. Xavier Sans
ORIGINAL PAPER

Abstract

Understanding ecosystem functioning in a farmland context by considering the variety of ecological strategies employed by arthropods is a core challenge in ecology and conservation science. We adopted a functional approach in an assessment of the relationship between three functional plant groups (grasses, broad-leaves and legumes) and the arthropod community in winter wheat fields in a Mediterranean dryland context. We sampled the arthropod community as thoroughly as possible with a combination of suction catching and flight-interception trapping. All specimens were identified to the appropriate taxonomic level (family, genus or species) and classified according to their form of feeding: chewing-herbivores, sucking-herbivores, flower-consumers, omnivores, saprovores, parasitoids or predators. We found, a richer plant community favoured a greater diversity of herbivores and, in turn, a richness of herbivores and saprovores enhanced the communities of their natural enemies, which supports the classical trophic structure hypothesis. Grass cover had a positive effect on sucking-herbivores, saprovores and their natural enemies and is probably due to grasses’ ability to provide, either directly or indirectly, alternative resources or simply by offering better environmental conditions. By including legumes in agroecosystems we can improve the conservation of beneficial arthropods like predators or parasitoids, and enhance the provision of ecosystem services such as natural pest control.

Keywords

Functional approach Plant–arthropod interaction Biological control Legumes Ecosystem services Insect functional traits 

Supplementary material

10841_2016_9879_MOESM1_ESM.doc (220 kb)
Supplementary material 1 (DOC 220 kb)

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Copyright information

© Springer International Publishing Switzerland 2016

Authors and Affiliations

  • Berta Caballero-López
    • 1
    • 4
  • José M. Blanco-Moreno
    • 2
    • 4
  • Juli Pujade-Villar
    • 3
  • Daniel Ventura
    • 5
    • 6
  • Josep A. Sánchez-Espigares
    • 7
  • F. Xavier Sans
    • 2
    • 4
  1. 1.Laboratory of Nature, Department of ArthropodsNatural Sciences Museum of BarcelonaBarcelonaSpain
  2. 2.Department of Plant Biology, Faculty of BiologyUniversity of BarcelonaBarcelonaSpain
  3. 3.Department of Animal Biology, Faculty of BiologyUniversity of BarcelonaBarcelonaSpain
  4. 4.IRBioUniversity of BarcelonaBarcelonaSpain
  5. 5.Department of Food Industries and Environmental Sciences, Polytechnic SchoolUniversity of VicVicSpain
  6. 6.Functional Ecology and Climate Change Group (GAMES - ECOFUN)Forest Sciences Centre of Catalonia (CTFC)SolsonaSpain
  7. 7.Department of Statistics and Operations ResearchPolytechnic University of CataloniaBarcelonaSpain

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