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Effect of Kappaphycopsis cottonii powder/konjac composite on the characteristics of tuna (Thunnus sp.) fish balls

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Abstract

The effect of Kappaphycopsis cottonii powder/konjac composite as a natural thickener in fish balls formulation was investigated. A series of combinations of K. cottonii powder/konjac with the ratio of 5:0, 4:1, 3:2, 2:3, and 1:4 (w/w) was used. The K. cottonii powder/konjac combinations were analysed for their gel strength, elasticity, whiteness, and gelatinisation profile using a Rapid Visco Analyzer. The best combination of the composite powder was further used in the formulations of tuna fish balls at levels of 0, 0.5, 1, 1.5, 2, and 2.5% (w/w). The fish balls were characterized for their chemical properties (moisture, ash, protein, fat content), texture profile (hardness, adhesiveness, springiness, gumminess, chewiness), colour, and sensory attributes. The results showed that the K. cottonii powder/konjac (4:1 w/w) produced the gel with the highest elasticity and whiteness, thus it is preferred to use in the fish balls formulation. The incorporation of composite powder into tuna fish balls formulation produced a significant effect on the color of the fish balls. The addition of 1% of the composite powder produced fish balls with high springiness and chewiness.

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Data availability

The datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request.

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Acknowledgments

The authors would like to express their sincere thanks to the Research Center for Marine and Fisheries Product Processing and Biotechnology, Ministry of Marine Affairs and Fisheries for analysis facility supports.

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Authors and Affiliations

  1. Research Center for Marine and Land Bioindustry, National Research and Innovation Agency, Lombok, Indonesia, 83352

    Nurhayati,  Agusman, Jamal Basmal, Rinta Kusumawati & Ifah Munifah

  2. Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia, 55861

    Diah Ikasari

Authors
  1. Nurhayati
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  2. Agusman
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  3. Jamal Basmal
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  4. Diah Ikasari
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  5. Rinta Kusumawati
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  6. Ifah Munifah
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Contributions

Conseptualization, Nurhayati, Agusman, and Jamal Basmal; methodology, Nurhayati and Agusman; software, Nurhayati and Agusman; formal analysis, Nurhayati and Agusman; resources, Nurhayati and Agusman; writing-original draft preparation, Nurhayati, Agusman and Diah Ikasari; writing-review and editing, Diah Ikasari, Rinta Kusumawati, and Ifah Munifah; supervision, Jamal Basmal.

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Correspondence to Diah Ikasari.

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Nurhayati, Agusman, Basmal, J. et al. Effect of Kappaphycopsis cottonii powder/konjac composite on the characteristics of tuna (Thunnus sp.) fish balls. J Appl Phycol 36, 421–431 (2024). https://doi.org/10.1007/s10811-023-03130-9

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