Skip to main content
Log in

Evaluation of electroflocculation harvesting on the antioxidant activity and toxicity of extracts from the microalgae Isochrysis galbana and Phaeodactylum tricornutum

  • Published:
Journal of Applied Phycology Aims and scope Submit manuscript

Abstract

The harvesting method is a challenge in microalgae production since it may influence the bioactivity of the product. This study aimed to evaluate if electroflocculation biomass harvesting altered the antioxidant properties and toxicity of methanol extracts from the marine microalgae Isochrysis galbana and Phaeodactylum tricornutum, compared with the traditional centrifugation approach. Analyses were based on the elimination of the 2,2-diphenyl-1-picryl-hydrazyl (DPPH) free radical by the active ingredients from the extracts, thin-layer chromatography (TLC), calculation of IC50, and extract toxicity. Phaeodactylum tricornutum had similar DPPH-reactive fractions (with antioxidant activity) different from the β-carotene control in the TLC for both biomass-separating methods, but its IC50 was 63% higher for electroflocculation (lower antioxidant activity). Bands with antioxidant activity were absent in the TCL of I. galbana (non-DPPH-reactive) for both harvesting methods. The extracts did not present mortality for the study with the Artemia salina model. Therefore, electroflocculation can produce up to 10 times more biomass without cytotoxicity output but may decrease the antioxidant potential of microalgae extracts.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  • Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28:25–30

    Article  CAS  Google Scholar 

  • Cardozo KHM, Guaratini T, Barros MP, Falcão VR, Tonon AP, Lopes NP, Campos S, Torres MA, Souza AO, Colepicolo P, Pinto E (2007) Metabolites from algae with economical impact. Comp Biochem Physiol C Pharmacol Toxicol Endocrinol 146:60–78

    Article  Google Scholar 

  • Chen C-Y, Yeh K-L, Aisyah R, Lee D-J, Chang J-S (2011) Cultivation photobioreactor design and harvesting of microalgae for biodiesel production: a critical review. Bioresour Technol 102:71–81

    Article  CAS  Google Scholar 

  • Chisti Y (2004) Microalgae: our marine forests: handbook of microalgal culture: biotechnology and applied phycology, A. Richmond, editor, Blackwell, Oxford, 2004, pp. xvii+566, ISBN 0-632-05953-2. Biotechnol Adv 22:565–566

    Article  Google Scholar 

  • Gao S, Yang J, Tian J, Ma F, Tu G, Du M (2010) Electro-coagulation–flotation process for algae removal. J Hazard Mater 177:336–343

    Article  CAS  Google Scholar 

  • Japar AS, Takriff MS, Yasin NHM (2017) Harvesting microalgal biomass and lipid extraction for potential biofuel production: a review. J Environ Chem Eng 5:555–563

    Article  CAS  Google Scholar 

  • Jiménez J, Navarro MC, Montilla MP, Martin A, Martinez A (1993) Thymus zygis Oil: its effects on CCI4-induced hepatotoxicity and free radical scavenger activity. J Essent Oil Res 5:153–158

    Article  Google Scholar 

  • Kanimozhi P, Prasad NR (2009) Antioxidant potential of sesamol and its role on radiation-induced DNA damage in whole-body irradiated Swiss albino mice. Environ Toxicol Pharmacol 28:192–197

    Article  CAS  Google Scholar 

  • Kim SM, Kang S-W, Kwon O-N, Chung D, Pan C-H (2012) Fucoxanthin as a major carotenoid in Isochrysis aff galbana: Characterization of extraction for commercial application. J Korean Soc Appl Biol Chem 55:477–483

    Article  CAS  Google Scholar 

  • Lal A, Ghosh S, Das D (2018) Improvement in electrically induced biomass harvesting of Chlorella sp. MJ 11/11 for bulk biomass production. J Appl Phycol 30:979–993

    Article  CAS  Google Scholar 

  • Lamaison JL, Petitjean-Freytet C, Carnat AP, Carnat A (1988) Activites Antiradicalaires In Vitro D. ‘Huiles Essentielles. Plant Med Phytother 22:231–234

    Google Scholar 

  • Lee AK, Lewis DM, Ashman PJ (2013) Harvesting of marine microalgae by electroflocculation: The energetics plant design and economics. Appl Energy 108:45–53

    Article  Google Scholar 

  • Levasseur M, Thompson PA, Harrison PJ (1993) Physiological acclimation of marine phytoplankton to different nitrogen sources. J Phycol 29:587–595

    Article  CAS  Google Scholar 

  • Meyer BN, Ferrigni NR, Putnam JE, Jacobsen LB, Nichols DE, McLaughlin JL (1982) Brine shrimp: a convenient general bioassay for active plant constituents. Planta Med 45:31–34

    Article  CAS  Google Scholar 

  • Mishra K, Ojha H, Chaudhury NK (2012) Estimation of antiradical properties of antioxidants using DPPH assay: a critical review and results. Food Chem 130:1036–1043

    Article  CAS  Google Scholar 

  • Molyneux P (2004) The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J Sci Technol 26:211–219

    CAS  Google Scholar 

  • Nascimento IA, Cabanelas ITD, Santos JN, Nascimento MA, Sousa L, Sansone G (2015) Biodiesel yields and fuel quality as criteria for algal-feedstock selection: effects of CO2-supplementation and nutrient levels in cultures. Algal Res 8:53–60

    Article  Google Scholar 

  • Nguta JM, Mbaria JM, Gakuya DW, Gathumbi PK, Kabasa JD, Kiama SG (2011) Biological screening of Kenyan medicinal plants using Artemia salina L (Artemiidae). Pharmacol Online 2:458–478

    Google Scholar 

  • Rajabi S, Ramazani A, Hamidi M, Naji T (2015) Artemia salina as a model organism in toxicity assessment of nanoparticles. Daru 23:20

    Article  Google Scholar 

  • Ramos L, Sousa L, Silva AF, Falcão VGO, Lima STC (2017) Evaluation of Electro-flocculation for biomass production of marine microalgae. Int J Energy Power Eng 11:391–394

    Google Scholar 

  • Raut N, Panwar S, Vaidya R (2015) Electrofloculation for harvesting microalgae. Lambert Academic Publishing 60 p

  • Rodriguez-Garcia I, Guil-Guerrero JL (2008) Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods. Food Chem 108:1023–1026

    Article  CAS  Google Scholar 

  • Shimada K, Fujikawa K, Yahara K, Nakamura T (1992) Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem 40:945–948

    Article  CAS  Google Scholar 

  • Silva APFS, Costa MC, Colzi Lopes A, Fares Abdala Neto E, Carrhá Leitão R, Mota CR, Bezerra dos Santos A (2014) Comparison of pretreatment methods for total lipids extraction from mixed microalgae. Renew Energy 63:762–766

    Article  CAS  Google Scholar 

  • Tepe B, Daferera D, Sokmen A, Sokmen M, Polissiou M (2005) Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chem 90:333–340

    Article  CAS  Google Scholar 

  • Uduman N, Qi Y, Danquah MK, Forde GM, Hoadley A (2010) Dewatering of microalgal cultures: A major bottleneck to algae-based fuels. J Renew Sustain Energy 2:12701

    Article  Google Scholar 

  • Walne PL (1966) The effects of colchicine on cellular organization in Chlamydomonas. I. Light microscopy and cytochemistry. Am J Bot 53:908–916

    Article  CAS  Google Scholar 

Download references

Funding

The authors received financial support from the Fundação de Amparo à Pesquisa do Estado da Bahia (FAPESB).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Suzana T. Cunha Lima.

Ethics declarations

Conflicts of interest

The authors declare that they have no conflict of interest.

Additional information

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic supplementary material

ESM 1

(PZFX 8.60 kb)

ESM 2

(PZFX 53.7 kb)

ESM 3

(XLSX 25.7 kb)

ESM 4

(PZFX 53.9 kb)

ESM 5

(XLSX 26.4 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ramos, L.C., Batista, R., Carneiro, D.C. et al. Evaluation of electroflocculation harvesting on the antioxidant activity and toxicity of extracts from the microalgae Isochrysis galbana and Phaeodactylum tricornutum. J Appl Phycol 32, 3853–3859 (2020). https://doi.org/10.1007/s10811-020-02265-3

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10811-020-02265-3

Keywords

Navigation