Abstract
Carrageenans extracted from Chondracanthus teedei var. lusitanicus were studied in order to determine their potential antifungal activity. FTIR-ATR and FT-Raman spectroscopic analysis confirmed the presence of a hybrid kappa/iota carrageenan belonging to the gametophyte phase and a hybrid xi/theta carrageenan in the tetrasporophyte phase. Kappa/iota and xi/theta carrageenan induced the formation of swollen hyphal segments in Alternaria infectoria, upon exposure to 125 and 60 μg mL−1, respectively. The observed phenotype was similar to those induced by antifungals targeting the fungal cell wall. When exposed to 87.5 μg mL−1 of kappa/iota carrageenan, Aspergillus fumigatus hyphae became shortened and highly branched, a phenotype commonly observed in response to antifungals. These morphological alterations were associated with a decrease of the β-glucan content in A. infectoria after exposure to 150 μg mL−1 of kappa/iota and to 100 μg mL−1 of xi/theta carrageenan. On the other hand, the chitin cell wall content of A. fumigatus decreased significantly upon exposure to 150 μg mL−1 of both extracts, which triggered an increase in the content of β-glucan. Overall, the present work shows that carrageenans extracted from C. teedei var. lusitanicus cause alterations on the A. fumigatus and A. infectoria cell walls, indicating a marked antifungal activity.
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Acknowledgments
We thank Prof. P. Ribeiro-Claro, Department of Chemistry, CICECO, University of Aveiro, for FTIR and FT-Raman spectroscopy.
This study was partly supported by FEDER funds through the Operational Programme Competitiveness Factors-COMPETE and national funds by FCT-Foundation for Science and Technology under the strategic project UID/NEU/04539/2013. C. Fernandes is a recipient of a postdoctoral fellowship from FCT-Fundação para a Ciência e Tecnologia (SFRH/BPD/63733/2009). The authors also acknowledge financial support from the Portuguese Foundation for Science and Technology through Institute of Marine Research (IMAR) and Marine and Environmental Sciences Centre (MARE).
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F. Soares performed the experimental work and wrote part of the manuscript; C. Fernandes collaborated, designed, and supervised the lab work and revised the manuscript; P. Silva collaborated and set up most of the lab techniques; L. Pereira designed part of the study and revised the data and the manuscript; T. Gonçalves designed part of the study, antifungal data interpretation, and manuscript revision.
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L. Pereira and T. Gonçalves share senior authorship.
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Soares, F., Fernandes, C., Silva, P. et al. Antifungal activity of carrageenan extracts from the red alga Chondracanthus teedei var. lusitanicus . J Appl Phycol 28, 2991–2998 (2016). https://doi.org/10.1007/s10811-016-0849-9
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DOI: https://doi.org/10.1007/s10811-016-0849-9