Abstract
The project of growing meat artificially represents for some the next best thing to humanity. If successful, it could be the solution to several problems, such as feeding a growing global population while reducing the environmental impact of raising animals for food and, of course, reducing the amount and degree of animal cruelty and suffering that is involved in animal farming. In this paper, I argue that the issue of the morality of such a project has been framed only in terms of the best consequences for the environment, animals, and humans, or in terms of deontic principles. I argue that to appreciate how deep and difficult this issue is, it is necessary to consider it in terms of a virtue-oriented approach. Such an approach will reveal aspects that are not apparent, not contemplated by typical approaches, but are essential to our understanding of the morality of lab-grown meat. As I argue, evaluating the issue from a virtue-oriented perspective suggests that the project of in vitro meat should not be supported because it stems from unvirtuous motivations.
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Notes
I will henceforth use interchangeably the terms ‘lab-grown meat’, ‘in vitro meat’, ‘artificial meat’, synthesized meat, and ‘cultured meat’.
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Acknowledgements
I would like to thank Malaika Alvaro, Tyler Perkins, and the anonymous referee for providing insightful comments that helped improve this paper.
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Alvaro, C. Lab-Grown Meat and Veganism: A Virtue-Oriented Perspective. J Agric Environ Ethics 32, 127–141 (2019). https://doi.org/10.1007/s10806-019-09759-2
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DOI: https://doi.org/10.1007/s10806-019-09759-2
Keywords
- Virtue ethics
- In vitro meat
- Lab-grown meat
- Temperance
- Wisdom of repugnance