Abstract
Managing Eating Aversions and Limited Variety (MEAL) Plan is a structured parent-mediated intervention for children with autism spectrum disorder and moderate food selectivity. Our previously reported group-based clinical trial revealed a positive treatment response rate of 47.3%. Although encouraging, this response rate raises questions about factors that may affect treatment outcomes. Here, we examine the impact of child and parent characteristics and feeding behaviors on treatment response. Higher maternal education and higher child communication abilities at baseline were associated with positive treatment response. Improvement in sitting at the table and reductions in disruptive mealtime behavior promoted treatment success. Results also suggest that individually delivered MEAL Plan may offer more flexibility than group-based intervention for some parents.
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TLB carried out the project, developed research questions and hypotheses, interpreted results and was the primary manuscript author. LS provided project guidance and mentorship of TLB and assisted in interpretation of results and manuscript writing. NN assisted in developing research questions and hypotheses, data collection and analysis, and manuscript writing. SG assisted in project development, data analysis, interpretation of results, and manuscript writing. WS was the principal investigator on the project, provided project guidance, interpretation of results, and manuscript writing.
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Burrell, T.L., Scahill, L., Nuhu, N. et al. Exploration of Treatment Response in Parent Training for Children with Autism Spectrum Disorder and Moderate Food Selectivity. J Autism Dev Disord 53, 229–235 (2023). https://doi.org/10.1007/s10803-021-05406-w
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DOI: https://doi.org/10.1007/s10803-021-05406-w