Skip to main content

Advertisement

Log in

The Optical Absorption Coefficient of Maize Grains Investigated by Photoacoustic Spectroscopy

  • 19th Symposium of Thermophysical Properties
  • Published:
International Journal of Thermophysics Aims and scope Submit manuscript

Abstract

In the maize and tortilla industry, it is important to characterize the color of maize (Zea mays L.) grain, as it is one of the attributes that directly affect the quality of the tortillas consumed by the population. For this reason, the availability of alternative techniques for assessing and improving the quality of grain is valued. Photoacoustic spectroscopy has proven to be a useful tool for characterizing maize grain. So, the objective of the present study was to determine the optical absorption coefficient \(\beta \) of the maize grain used to make tortillas from two regions of Mexico: (a) Valles Altos, 2012–2013 production cycle and (b) Guasave, Sinaloa, 2013–2014 production cycle. Traditional reflectance measurements, physical characteristics of the grain and nutrient content were also calculated. The experimental results show different characteristics for maize grains.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. E.B. Coutiño, C. Vázquez, M.B. Torres, M.Y. Salinas, Rev. Fitotec. Mex. 31, 94 (2008)

    Google Scholar 

  2. J.A. Jiménez-Juárez, G. Arámbula-Villa, E. de la Cruz-Lázaro, M.A. Aparicio-Trapala, Rev. Univ. Cienc. 28, 145 (2012)

    Google Scholar 

  3. W.D. Williams, Poult. Sci. 71, 744 (1992)

    Article  ADS  Google Scholar 

  4. C. Spence, C. Levitan, M. Shankar, M. Zampini, Chem. Percept. 3, 68 (2010)

    Article  Google Scholar 

  5. C. Egesel, J. Wong, R. Lambert, T. Rocheford, Crop Sci. 43, 818 (2003)

    Article  Google Scholar 

  6. N. Irani, J.M. Hernandez, E. Grotewold, Recent Adv. Phytochem. 37, 59 (2003)

    Article  Google Scholar 

  7. ISTA International Seed Testing Association (2011), http://www.seedtest.org/en/home.html

  8. O. Leyva, A. Carballo, A. Mejía, M. Gricelda, Rev. Fitotec. Mex. 25, 355 (2002)

    Google Scholar 

  9. S. Singhal, K. Singh, S. Joshi, A. Rai, Curr. Sci. 82, 172 (2002)

    Google Scholar 

  10. C. Hernández, M. Mezzalama, N. Lozano, A. Cruz, E. Martínez, R. Ivanov, A. Dominguez, Eur. Phys. J. Spec. Top. 153, 519 (2008)

    Article  Google Scholar 

  11. A. Domínguez, C. Hernández, A. Cruz, E. Martínez, E. Ayala, J. Phys. Conf. Ser. 214, 012060 (2010)

    Article  Google Scholar 

  12. R. Rico Molina, C. Hernández Aguilar, A. Domínguez Pacheco, A. Cruz-Orea, M. Angel Canseco, Int. J. Thermophys. 34, 1540 (2013). doi:10.1007/s10765-013-1445-8

    Article  ADS  Google Scholar 

  13. G. Sanchez-Hernandez, C. Hernandez-Aguilar, A. Dominguez-Pacheco, A. Cruz-Orea, M.C.J. Perez-Reyes, E.M. Martinez, Int. J. Thermophys. 1, 9 (2014). doi:10.1007/s10765-014-1620-6

    Article  Google Scholar 

  14. A. Domínguez-Pacheco, C. Hernández-Aguilar, A. Cruz-Orea, B.R. Briseño-Tepepa, F. Sánchez-Sinencio, E. Martínez-Ortiz, J.P. Valcarcel, Int. J. Thermophys. 30, 2036 (2009)

    Article  ADS  Google Scholar 

  15. C. Hernandez-Aguilar, A. Cruz-Orea, R. Ivanov, A. Dominguez, A. Carballo, I. Moreno, R. Rico, Food Biophys. 6, 481 (2011)

    Article  Google Scholar 

  16. P. Poulet, J. Chambron, R. Unterreiner, J. Appl. Phys. 51, 1738 (1980)

    Article  ADS  Google Scholar 

  17. C. Hernández, A. Domínguez, A. Cruz-Orea, R. Ivanov, C. Carballo, R. Zepeda, L. Galindo, Int. Agrophys. 23, 327 (2009)

    Google Scholar 

  18. M. Salinas, G. Vázquez, Folleto técnico. Núm. 24. INIFAP. Chapingo, Edo. de México (2006), p. 98

  19. R.D.G. Steel, J.M. Torrie, Principles and Procedures of Statistics, 2nd edn. (McGraw Hill, New York, 1980)

    MATH  Google Scholar 

  20. A.C. Gomez, J.L.J. Pérez, A.C. Orea, E.S.M. Martinez, Int. J. Thermophys. 27, 1274 (2006)

    Article  ADS  Google Scholar 

  21. B.A. Osborne, J.A. Raven, Biol. Rev. 61, 1 (1986)

    Article  Google Scholar 

  22. C.J. Beggs, U. Schneider-Ziebert, E. Wellmann, Stratospheric Ozone Reduction, Solar Ultraviolet Radiation and Plant Life (Springer, Berlin Heidelberg, 1986), pp. 235–250

  23. J.I. Carreto, M.O. Carignan, G. Daleo, S.G. De Marco, J. Plankton Res. 12, 909 (1990)

    Article  Google Scholar 

  24. A. Solovchenko, M. Merzlyak, Photochem. Photobiol. Sci. 2, 861–866 (2003)

    Article  Google Scholar 

  25. A. Solovchenko, M. Merzlyak, Russ. J. Plant Physiol. 55, 719–737 (2008)

    Article  Google Scholar 

  26. R. Rico Molina, C. Hernández Aguilar, A. Dominguez Pacheco, A. Cruz-Orea, J.L. Lopez Bonilla, Int. J. Thermophys. 35, 1933 (2014). doi:10.1007/s10765-013-1445-8

    Article  ADS  Google Scholar 

Download references

Acknowledgements

The authors are thankful to the Mexican agencies, CONACYT, FAAPA-UAEM, COLPOS, IPN, COFAA, EDI and SIP, for support of this work. We also acknowledge Mr. Esther Ayala of the Physics Department of CINVESTAV-IPN for her technical support.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to C. L. Rodríguez-Páez.

Additional information

Selected Papers of the 19th Symposium on Thermophysical Properties.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Rodríguez-Páez, C.L., Carballo-Carballo, A., Rico-Molina, R. et al. The Optical Absorption Coefficient of Maize Grains Investigated by Photoacoustic Spectroscopy. Int J Thermophys 38, 11 (2017). https://doi.org/10.1007/s10765-016-2141-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s10765-016-2141-2

Keywords

Navigation