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Doping Experiments with Water Triple-Point Cells

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Abstract

Water triple-point cells were manufactured with the ad hoc addition of known amounts ((1 to 10) μmol · mol−1) of Si and Na impurities to cell high-purity water. The depressions of the triple-point temperatures realized by the doped cells with respect to 273.16 K were measured and found substantially different from what is expected by Raoult’s law for ideal diluted solutions.

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Authors and Affiliations

  1. VSL, Dutch Metrolgy Institute, P.O. Box 654, 2600 AR, Delft, The Netherlands

    A. Peruzzi & J. Van Geel

  2. SMD, FPS Economy, Boulevard du Roi Albert II 16, 1000, Bruxelles, Belgium

    M. Dobre

  3. NIST, National Institute of Standards and Technology, 100 Bureau Drive, MS 8363, Gaithersburg, MD, 20899, USA

    G. Strouse

Authors
  1. A. Peruzzi
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  2. M. Dobre
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  3. G. Strouse
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  4. J. Van Geel
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Correspondence to A. Peruzzi.

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Peruzzi, A., Dobre, M., Strouse, G. et al. Doping Experiments with Water Triple-Point Cells. Int J Thermophys 32, 1553–1562 (2011). https://doi.org/10.1007/s10765-011-1013-z

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  • DOI: https://doi.org/10.1007/s10765-011-1013-z

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