Skip to main content
Log in

Why Teacups?: Assessing Enslaved People’s Use of Teawares in Antebellum Virginia

  • Published:
International Journal of Historical Archaeology Aims and scope Submit manuscript

Abstract

This article uses a systematic use-wear study and an assessment of absorbed organic residues (using FTIR) to create a robust understanding of how enslaved people used teacups and saucers, focusing on ceramics recovered from the enslaved quartering site at Belle Grove Plantation (Frederick County, Virginia, USA). These analyses show that enslaved people used teacups and saucers for eating and drinking, although more evidence for the use of teawares as tablewares comes from the saucers. While a variety of food may have been eaten from these vessels, at least one saucer from Belle Grove was used to consume cruciferous vegetables. Finally, to address why enslaved people may have used teacups and saucers in this way, the price of these vessels was compared with the price of ceramic mugs and bowls, as well as glass and tin cups using nine merchants’ ledgers from the counties surrounding Belle Grove. This comparison demonstrates that ceramic teacups/saucers were often the cheapest vessels of any material that could serve as a bowl, possibly indicating that the decision to use teawares as tablewares was an improvisation that enslaved people made based on the relative price of teacups and saucers.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

References

  • Account Book 2. (1797). Account Book 2 (1796–1797). Steward Bell, Jr. Archives, Handley Regional Library, Winchester, VA.

  • Account Book. (1800). Account Book, 1799–1800. Steward Bell, Jr. Archives, Handley Regional Library, Winchester, VA.

    Google Scholar 

  • Account Book 1. (1795). Account Book 1 (1795). Steward Bell, Jr. Archives, Handley Regional Library, Winchester, VA.

    Google Scholar 

  • Annamalai, G. R., Ravisankar, R., and Chandrasekaran, A. (2020). Analytical investigation of archaeological pottery fragments excavated from Porunthal, Tamil Nadu, India. Cerâmica 66(379): 347–353.

  • Antczak, K. A. (2015)  “Tavern” by the saltpan: New England seafarers and the politics of punch on La Tortuga Island, Venezuela, 1682–1781. International Journal of Historical Archaeology19(1): 159–187.

    Article  Google Scholar 

  • Arcangeli, M. (2015). Sherds of History: Domestic Life in Colonial Guadeloupe. University Press of Florida, Gainesville.

    Book  Google Scholar 

  • Baker Store. (1861). Baker Store Daybook (1860–1861). Truban Archives, Shenandoah County Library, Edinburg, VA.

    Google Scholar 

  • Balliana, E., Caveri, E. M. C., Falchi, L., and Zendri, E. (2023). Tiles from Aosta: a peculiar glaze roof covering. Colorants 2(3): 533–551.

    Article  Google Scholar 

  • Banducci, L. (2014). Function and use of Roman pottery: a quantitative method for assessing use-wear. Journal of Mediterranean Archaeology 27: 187–210.

    Article  Google Scholar 

  • Barnard, H. and Eerkens, J. W. (2017). Assessing vessel function by organic residue analysis. In Hunt, A. (ed.), The Oxford Handbook of Archaeological Ceramic Analysis. Oxford University Press, New York, pp. 625–650.

    Google Scholar 

  • Basden, G. T. (2006). Among the Ibos of Nigeria. Nonsuch, Gloucestershire.

    Google Scholar 

  • Bell, A., Gaylord, D., and Sharman, K. (2019). “All my little might of money”: signaling, structure, and mobility among the middling in nineteenth-century Virginia and Kentucky. Historical Archaeology 53(2): 372–392.

    Article  Google Scholar 

  • Beoku-Betts, J. (1994). When Black is not enough: doing field research among Gullah women. NWSA Journal 6(3): 413–433.

    Google Scholar 

  • Brighton, S. A. (2001). Prices that suit the times: shopping for ceramics at the Five Points. Historical Archaeology 35(3): 16–30.

    Article  Google Scholar 

  • Campbell, I. (1861). An Autobiography, Bond and Free: Or, Yearnings for Freedom, from My Green Brier House, Being the Story of My Life in Bondage, and My Life in Freedom. Isreal Campbell, Philadelphia.

    Google Scholar 

  • Candoğan, K., Altuntas, E. G., and İğci, N. (2021). Authentication and quality assessment of meat products by Fourier-transform infrared (FTIR) spectroscopy. Food Engineering Reviews 13(1): 66–91.

    Article  Google Scholar 

  • Cather, C. (1882). Account Book, 1841–1882. Steward Bell, Jr. Archives, Handley Regional Library, Winchester, VA.

    Google Scholar 

  • Forte, V., Nunziante Cesaro, S., and Medeghini, L. (2018). Cooking traces on Copper Age pottery from central Italy: an integrated approach comprising use wear analysis, spectroscopic analysis and experimental archaeology. Journal of Archaeological Science: Reports 18: 121–138.

    Google Scholar 

  • Cook, L. J., Yamin, R., and McCarthy, J. P. (1996). Shopping as meaningful action: toward a redefinition of consumption in historical archaeology. Historical Archaeology 30(4): 50–65.

    Article  Google Scholar 

  • Covey, H. C. and Eisnach, D. (2009). What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives. Greenwood Press/ABC-CLIO, Santa Barbara, CA.

    Book  Google Scholar 

  • Cramp, L. J. E., Evershed. R. P., and Eckardt, H. (2011). What was a mortarium used for? organic residues and cultural change in Iron Age and Roman Britain. Antiquity 85(330): 1339–1352.

    Article  Google Scholar 

  • Cummings, L. S. and Kovácik, P. (2018). Pollen, Phytolith, Starch, and Macrofloral Analysis and AMS Radiocarbon Age Determination of a Coprolite Sample from Otis Hare Site (8LI172), Liberty County, Florida. Paleo Research Institute, Golden, CO.

    Google Scholar 

  • Cummings, L. S. and Logan, M. K. (2012). Organic Residue (FTIR) Analysis of Ceramic Sherds from the Hódmezävásárhely-Kopáncs (Köh 34520) and Magy-Kauzsay Tanya Sites, Hungary. Paleo Research Institute, Golden, CO.

    Google Scholar 

  • Cummings, L. S., Yost, C., and Logan, M. K. (2010). Ceramic and Organic Residue (FTIR) Analysis of Samples from the Levee (12D363) and Keller (12D509) Sites, Dearborn County, Indiana. Paleo Research Institute, Golden, CO.

    Google Scholar 

  • Dunne, J., Chapman, A., Blinkhorn, P., and Evershed, R. P. (2020). Fit for purpose? organic residue analysis and vessel specialisation: the perfectly utilitarian medieval pottery assemblage from West Cotton, Raunds. Journal of Archaeological Science 120: 105178.

    Article  Google Scholar 

  • Evershed, R. P. (1993). Biomolecular archaeology and lipids. World Archaeology 25(1): 74–93.

    Article  Google Scholar 

  • Fedric, F. (1863). Slave Life in Virginia and Kentucky; or, Fifty Years of Slavery in the Southern States of America. Wertheim, Macintosh, and Hun, London.

    Google Scholar 

  • Ferguson, L. G. (1992). Uncommon Ground: Archaeology and Early African America, 1650–1800. Smithsonian Institution Press, Washington DC.

    Google Scholar 

  • Fouché, R. (2006). Say it loud, I’m Black and I’m proud: African Americans, American artifactual culture, and Black vernacular technological creativity. American Quarterly 58(3): 639–663.

    Article  Google Scholar 

  • Franklin, M. (2001). The archaeological and symbolic dimensions of soul food: race, culture and Afro-Virginian identity. In Orser Jr., C. E. (ed.), Race and the Archaeology of Identity. University of Utah Press, Salt Lake City, pp. 88–107.

    Google Scholar 

  • Franklin, M. (2020). Enslaved household variability and plantation life and labor in colonial Virginia. International Journal of Historical Archaeology 24(1): 115–155.

    Article  Google Scholar 

  • Galen. (1837). Estimates of income from farming in Virginia. Farmers’ Register4(10): 577–78.

    Google Scholar 

  • Galle, J. E. (2010). Costly signaling and gendered social strategies among slaves in the eighteenth-century Chesapeake: an archaeological perspective. American Antiquity 75(1): 19–43.

    Article  Google Scholar 

  • Galle, J. E. (2011). Assessing the impacts of time, agricultural cycles, and demography on the consumer activities of enslaved men and women in eighteenth-century Jamaica and Virginia. In Delle, J. A., Hauser, M. W., and Armstrong, D. V. (eds.), Out of Many, One People: Historical Archaeology of Colonial Jamaica. University of Alabama Press, Tuscaloosa, pp. 211–243.

    Google Scholar 

  • Gore, M. (1860). Account Book, 1858–1860. Steward Bell, Jr. Archives, Handley Regional Library, Winchester, VA.

    Google Scholar 

  • Greer, M. C. (2016). Archaeological Investigations of Two Possible 19th Century Enslaved Quarters at Belle Grove Plantation, Frederick County, Virginia: 44FK520 and 44FK521. Belle Grove, Inc., Middletown, VA.

    Google Scholar 

  • Greer, M. C. (2022). Assembling Enslaved Lives: Labor, Consumption, and Landscapes in the Northern Shenandoah Valley. Doctoral dissertation. Syracuse University, Syracuse, NY.

  • Greer, M. C. (2024). Performing Whiteness: Race, Class, and Ceramics in the Shenandoah Valley. Paper presented at 2024 Annual Conference on Historic and Underwater Archaeology, Oakland, CA.

  • Griffiths, D. M. (1978). Use-marks on historic ceramics: a preliminary study. Historical Archaeology 12: 68–81.

    Article  Google Scholar 

  • H. (1837). Remarks on overseers, and the proper treatment of slaves. Farmers’ Register 5(5): 301–302.

    Google Scholar 

  • Homer and Nelson. (1851). Account Book, 1849–1851. Steward Bell, Jr. Archives, Handley Regional Library, Winchester, VA.

    Google Scholar 

  • Homer and Nelson. (1858). Account Book, 1856–1858. Steward Bell, Jr. Archives, Handley Regional Library, Winchester, VA.

    Google Scholar 

  • Kelso, W. M. (1997). Archaeology at Monticello: Artifacts of Everyday Life in the Plantation Community. Thomas Jefferson Memorial Foundation, Charlottesville, VA.

    Google Scholar 

  • Lentz. K. (2010). Obscuring the inequalities of slavery: identifying differential access to ceramics at Monticello. African Archaeology Diaspora Network 13(2): 1–35.

    Google Scholar 

  • Lettieri, M. (2015). Infrared spectroscopic characterization of residues on archaeological pottery through different spectra acquisition modes. Vibrational Spectroscopy 76: 48–54.

    Article  Google Scholar 

  • Lieber, E., Rao, C. N. R., and Ramachandran, J. (1959). The infrared spectra of organic thiocyanates and isothiocyanates. Spectrochimica Acta 13(4): 296–299.

    Article  Google Scholar 

  • Logan, M. K. and Cummings, L. S. (2012). Organic Residue (FTIR) Analysis of Ceramics from Site 41CP220, Camp County, Texas. Paleo Research Institute, Golden, CO.

    Google Scholar 

  • Maggetti, M. (2018). Archaeometric analyses of European 18th–20th century white earthenware—a review. Minerals 8(7): 1–38.

    Article  Google Scholar 

  • Miller, G. L. (1980). Classification and economic scaling of 19th century ceramics. Historical Archaeology 14(1): 1–40.

    Article  Google Scholar 

  • Miller, G. L. (1991). A revised set of cc index values for classification and economic scaling of English ceramics from 1787 to 1880. Historical Archaeology 25(1): 1–25.

    Article  Google Scholar 

  • Miller, G. L. (2011). Common Staffordshire Cup and Bowl Shapes. https://apps.jefpat.maryland.gov/diagnostic/Post-Colonial%20Ceramics/Cup%20Shapes/Essay%20on%20Cup%20&%20Bowl%20Shapes.pdf; accessed December 2023.

  • Millipore Sigma. (2023). IR Spectrum Table by Frequency Range. https://www.sigmaaldrich.com/IN/en/technical-documents/technical-article/analytical-chemistry/photometry-and-reflectometry/ir-spectrum-table; accessed August 2023.

  • Milton, J. S. (1849). Account Book (1842–1849). Steward Bell, Jr. Archives, Handley Regional Library, Winchester, VA.

    Google Scholar 

  • Neiman, F. D., McFaden, L., and Wheeler, D. (2000). Archaeological Investigation of the Elizabeth Heming’s Site (44AB438). Thomas Jefferson Foundation, Charlottesville, VA.

    Google Scholar 

  • Oliveira, L. S. S., Abreu, C. M., Ferreira, F. C. L., Lopes, R. C. A., Almeida, F. O., Tamanaha, E. K., Belletti, J. S., Machado, R., Rizzutto, M. A., and Souza, D. N. (2020). Archeometric study of pottery shards from Conjunto Vilas and São João, Amazon. Radiation Physics and Chemistry167: 108303.

    Article  Google Scholar 

  • Otto, J. S. (1977). Artifacts and status differences—a comparison of ceramics from planter, overseer, and slave sites on an antebellum plantation. In South, S. A. (ed.), Research Strategies in Historical Archaeology. Academic Press, New York, pp. 91–118.

    Google Scholar 

  • Otto, J. S. (1984). Cannon’s Point Plantation, 1794–1860: Living Conditions and Status Patterns in the Old South. Academic Press, New York.

    Google Scholar 

  • Parker, J. K. (2015). Introduction to aroma compounds in foods. In Parker, J. K., Elmore, J. S., and Methven, L. (eds.), Flavour Development, Analysis and Perception in Food and Beverages. Woodhead, Sawston, pp. 3–30.

    Google Scholar 

  • Pecci, A., Gabrieli, R. S., Inserra, F., Cau, M. A., and Waksman, S. Y. (2015). Preliminary results of the organic residue analysis of 13th century cooking wares from a household in Frankish Paphos (Cyprus). STAR: Science and Technology of Archaeological Research 1(2): 99–105.

    Article  Google Scholar 

  • Pecci, A., Degl’Innocenti. E., Giorgi, G., Cau Ontiveros, M. A., Cantini, F., Potrony, E. S., Alós, C., and Miriello, D. (2016). Organic residue analysis of experimental, medieval, and post-medieval glazed ceramics. Archaeological and Anthropological Sciences 8(4): 879–890.

    Article  Google Scholar 

  • Pezzarossi, G. (2014). Camouflaging consumption and colonial mimicry: the materiality of an eighteenth and nineteenth-century Nipmuc household. International Journal of Historical Archaeology 18(1): 146–174.

    Article  Google Scholar 

  • Puseman, K., Cummings, L. S., and Yost, C. (2009). Analysis of Protein Residue and Organic Residue (FTIR) of a Projectile Point Fragment from Site 41EP1026, as well as Identification and AMS Radiocarbon Dating of Charred Material from Feature Fill at Sites 41EP1026, 41EP1623, 41EP1633, and 41EP1720, on the Fort Bliss Military Reservation, Texas. Paleo Research Institute, Golden, CO.

  • Puseman, K., Kovácik, P., Yost, C., Cummings, L. S., and Logan, M. K. (2012). Pollen, Phytolith, Macrofloral, Protein, and Organic Residue (FTIR) Analyses on Samples from The Mission San Gabriel Garden Complex, Site CA-LAN-184H, California. Paleo Research Institute, Golden, CO.

    Google Scholar 

  • Reber, E. A. (2022). An Archaeologist’s Guide to Organic Residues in Pottery. University Alabama Press, Tuscaloosa.

    Google Scholar 

  • Reeves, M. (2011). Household market activities among early nineteenth century Jamaican slaves: an archaeological case study from two slave settlements. In Delle, J. A., Hauser, M. W., and Armstrong, D. V. (eds.), Out of Many, One People: Historical Archaeology of Colonial Jamaica. University of Alabama Press, Tuscaloosa, pp. 183–210.

    Google Scholar 

  • Reeves, M. (2015). Scalar analysis of early 19th century household assemblages: focus on communities of the African Atlantic. In Fogle, K. R., Nyman, J. A., and Beaudry, M. C. (eds.), Beyond the Walls: New Perspectives on the Archaeology of Historical Households. University Press of Florida, Gainesville, pp. 23–46.

    Google Scholar 

  • Rohman, A. and Che Man, Y. B. (2011). The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures. Spectroscopy 25(3–4): 169–176.

    Article  Google Scholar 

  • Roth. B., Woods, A., Romero, D., McNeely, M., and Malainey, M. (2018). Using residue analysis to explore household activities at the Harris Site, Mimbres Valley, New Mexico. Journal of Archaeological Science: Reports 19: 270–278.

    Google Scholar 

  • Samford, P. M. (2007). Subfloor Pits and the Archaeology of Slavery in Colonial Virginia. University of Alabama Press, Tuscaloosa.

    Google Scholar 

  • Schiffer, M. B. (1987). Formation Processes of the Archaeological Record. University of Utah Press, Salt Lake City.

    Google Scholar 

  • Schiffer, M. B. and Skibo, J. M. (1989). A provisional theory of ceramic abrasion. American Anthropologist 91(1): 101–115.

    Article  Google Scholar 

  • Scott, E. M. (1997). "A little gravy in the dish and onions in a tea cup": what cookbooks reveal about material culture. International Journal of Historical Archaeology 1(2). 2: 131–155.

    Article  Google Scholar 

  • Seminario, L. (2023). “Provisioned, Produced, Procured,” and Purchased?: A Study of Enslaved African Economic Involvement in the Shenandoah Valley. Master’s thesis. University of Massachusetts, Boston.

  • Shillito, L. M., Almond, M. J., Wicks, K., Marshal, J-L. R., and Matthews, W. (2009). The use of FT-IR as a screening technique for organic residue analysis of archaeological samples. Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy 72(1): 120–125.

    Article  Google Scholar 

  • Singleton, T. A. (2015). Slavery behind the Wall: An Archaeology of a Cuban Coffee Plantation. University Press of Florida, Gainesville.

    Book  Google Scholar 

  • Skibo, J. M. (1992). Pottery Function: A Use-Alteration Perspective. Plenum Press, New York.

    Book  Google Scholar 

  • Skibo, J. M. (2013). Understanding Pottery Function. Springer, New York.

    Book  Google Scholar 

  • Skibo, J. M., Schiffer, M. B., and Reid, K. C. (1989). Organic-tempered pottery: an experimental study. American Antiquity 54(1): 122–146.

    Article  Google Scholar 

  • Symanski, L. C. P. (2012). The place of strategy and the spaces of tactics: structures, artifacts, and power relations on sugar plantations of west Brazil. Historical Archaeology 46(3): 124–148.

    Article  Google Scholar 

  • Taylor, J. (1814). Arator: Being a Series of Agricultural Essays, Practical and Political: In Sixty-One Numbers. J. M. Carter, Washington, DC.

    Book  Google Scholar 

  • Twitty, M. (2017). The Cooking Gene: A Journey through African American Culinary History in the Old South. Amistad, New York.

    Google Scholar 

  • Vahur, S., Kriiska, A., and Leito, I. (2011). Investigation of the adhesive residue on the flint insert and the adhesive lump found from the Pulli Early Mesolithic settlement site (Estonia) by micro-ATRFT-IR spectroscopy. Estonian Journal of Archaeology 15(1): 3–17.

    Article  Google Scholar 

  • Vanderpas, J. (2003). Goitrogens and antithyroid compounds. In Caballero, B. (ed.), Encyclopedia of Food Sciences and Nutrition. 2nd ed. Academic Press, New York, pp. 2949–2957.

    Chapter  Google Scholar 

  • Weld, T. D. (1839). American Slavery as It Is: Testimony of a Thousand Witnesses. American Anti-Slavery Society, New York.

    Google Scholar 

  • Wilkie, L. A. (2000). Creating Freedom: Material Culture and African American Identity at Oakley Plantation, Louisiana, 1840–1950. Louisiana State University Press, Baton Rouge.

    Google Scholar 

  • Wilkie, L. A. and Farnsworth, P. (2005). Sampling Many Pots: An Archaeology of Memory and Tradition at a Bahamian Plantation. University Press of Florida, Gainesville.

    Google Scholar 

  • Young, A. L. (2004). Risk and women’s roles in the slave family: data from Oxmoor and Locust Grove Plantations in Kentucky. In Galle, J. E. and Young, A. L. (eds.), Engendering African American Archaeology: A Southern Perspective. University of Tennessee Press, Knoxville, pp. 133–151.

    Google Scholar 

Download references

Acknowledgments

Funding for this research was provided by a Pre-Doctoral Fellowship at the Carter G. Woodson Institute for African-American and African Studies at the University of Virginia and by the Roscoe Martin Fund for Dissertation and Thesis Research at Syracuse University. Funding for the Belle Grove excavations was provided by the Wilkins Family Foundation, Roscoe Martin Fund for Dissertation and Thesis Research at Syracuse University, and The National Trust for Historic Preservation’s Battlefield Preservation Fund. Funding for the data provided in the comparative analysis was provided by a National Science Foundation SBE Postdoctoral Research Fellowship (NSF SMA-2204085). I owe an immense debt of gratitude to Pate Brooks and the University of Virginia’s Chemistry Department for giving me the space and equipment to conduct the FTIR analysis. I could not have done this analysis without their generous help. Finally, I want to thank to reviewers for their comments, which greatly improve the arguments presented in this article.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Matthew C. Greer.

Ethics declarations

The author has no conflicts of interest to declare.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic Supplementary Material

Below is the link to the electronic supplementary material.

Supplementary Material 1

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Greer, M.C. Why Teacups?: Assessing Enslaved People’s Use of Teawares in Antebellum Virginia. Int J Histor Archaeol (2023). https://doi.org/10.1007/s10761-023-00725-3

Download citation

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s10761-023-00725-3

Navigation