Mössbauer effect studies on the formation of iron oxide phases synthesized via microwave–hydrothermal route

Abstract

Microwave–hydrothermal (MH) route was employed to synthesize various iron oxide phases in ultra-fine crystalline powders by using ferrous sulphate and sodium hydroxide as starting chemicals. All chemical reactions were carried out under identical MH conditions, namely, at 190°C, 154 psi, 30 min, by varying the molar ratio (MR) of FeSO₄/NaOH in the aqueous solutions. The variation of MR has a dramatic effect on the crystallization behavior of various phases of iron oxides under MH processing conditions. For example, spherical agglomerates of Fe₃O₄ powder were obtained if MR equal to 0.133 (pH > 10 sample A). On the other hand non-stoichiometric Fe₃O₄ powders (Sample B) were obtained for all higher MR of FeSO₄/NaOH between 0.133 and 4.00 (6.6 < pH < 10). However, when MR was equal to 4.0 (pH ≅ 6.6) a varied distribution of shapes and sizes of agglomerates of -Fe₂O₃ powders (sample C) were produced. Fe⁵⁷ Mössbauer spectra were recorded for all the three sets of samples at room temperature. In the case of sample B, temperature dependent Mössbauer spectra were recorded in the range of 77–300 K to understand the non-stoichiometric nature of Fe₃O₄ powders. All these results are discussed in the present paper.