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The East Asiatic region of crop plant diversity

  • Bo Liu
  • Karl HammerEmail author
  • Sizhao Liu
  • Chunlin LongEmail author
Research Article
  • 87 Downloads

Abstract

Crop plant diversity of E Asiatic region (China, Japan and Korea Peninsula) is extremely interesting because of the region’s high level of plant diversity resources and long history of cultivation and domestication, while an inventory of crop plant diversity in this area is still not fully recorded. Crop diversity protects food consumption, especially in poor households within developing nations. This review aims to provide an inventory and a summary of the crop plants in this area, in order to further understand the importance of crop plant diversity and its conservation. In total 175 families, 640 genera and 1484 species were recorded in this paper based on extensive literature reviews and own field work.

Keywords

Centers of origin Crop plant diversity Literature review East Asia 

Notes

Acknowledgements

This work was supported by the National Natural Science Foundation of China (31761143001, 31870316, 31161140345, 31400182), Minzu University of China (2015MDTD16C, YLDXXK201819), the Key Laboratory of Ethnomedicine (Minzu University of China) of Ministry of Education of China (KLEM-ZZ201806), and Ministry of Education of China and State Administration of Foreign Experts Affairs of China (B08044).

Compliance with ethical standards

Conflict of interest

We declare that we have no conflict of interest.

Supplementary material

10722_2018_704_MOESM1_ESM.docx (221 kb)
Supplementary material 1 (DOCX 222 kb)

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Copyright information

© Springer Nature B.V. 2018

Authors and Affiliations

  1. 1.College of Life and Environmental SciencesMinzu University of ChinaBeijingChina
  2. 2.Institute of BotanyChinese Academy of SciencesBeijingChina
  3. 3.Kassel UniversityWitzenhausenGermany
  4. 4.Kunming Institute of BotanyChinese Academy of SciencesKunmingChina

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