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Genetic Resources and Crop Evolution

, Volume 65, Issue 4, pp 1159–1171 | Cite as

Agromorphological diversity of local Bambara groundnut (Vigna subterranea (L.) Verdc.) collected in Benin

  • A. A. Gbaguidi
  • A. Dansi
  • I. Dossou-Aminon
  • D. S. J. C. Gbemavo
  • A. Orobiyi
  • F. Sanoussi
  • H. Yedomonhan
Research Article
  • 150 Downloads

Abstract

Bambara groundnut (Vigna subterranea (L.) Verdc.) is a neglected and less exploited species in Benin. However, the rational use of the different landraces available involves an appropriate knowledge of their characteristics. This study examined the characteristics of 52 local landraces of Bambara groundnut traditionally cultivated in Benin based on 12 qualitative and 11 quantitative variables, in order to expose those of good qualities. After a classification based on the morphological variables of the seeds, the experimental field was installed in a completely randomized device of blocks repeated three times. The collected data was analyzed with Statistica 7.1 and NTSYS PC 2.2. softwares using qualitative characteristics (Growth’s type, Stem’s hairiness, Flower’s colour, Leave’s shape etc.). As result, the number of morphotypes increased from 18 (out of classification) to 47. Therefore, it appears that the Benin collection of Bambara groundnut is broad in morphological variability. The analysis of the principal component of the quantitative variables revealed three specific classes within the collection. The most efficient variety which belonged to the second class, had a high field yield per hectare (> 1 t/ha). The Souhouloumankpa variety yielded the earliest (103 days after sowing) in addition to the high field yield. The study also showed a positive relationship between 100 seed’s weight, their length, the number of seeds per plant and the seed’s field yield in kg/ha. For a sustainable preservation and an improvement of the available resources, a molecular characterization of the Bambara groundnut landraces in Benin Republic needs to be done.

Keywords

Bambara groundnut Benin Diversity Landraces Vigna subterranea Yield 

Notes

Acknowledgements

This research was sponsored by the International Foundation for Science (IFS) through the project, “Morphological characterization and agronomic evaluation of Benin Bambara groundnut (Vigna subterrenea (L.) Verdc.) varieties for their conservation and sustainable use in the actual context of climate change”. We express our sincere thanks to all the scientists, agricultural technicians and farmers the researchers met or interviewed during the survey.

Compliance with ethical standards

Conflict of interest

None.

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Copyright information

© Springer Science+Business Media B.V., part of Springer Nature 2018

Authors and Affiliations

  • A. A. Gbaguidi
    • 1
  • A. Dansi
    • 1
  • I. Dossou-Aminon
    • 1
  • D. S. J. C. Gbemavo
    • 2
    • 3
  • A. Orobiyi
    • 1
  • F. Sanoussi
    • 1
  • H. Yedomonhan
    • 4
  1. 1.Biotechnology’s Laboratory, Genetics Resources and Plant and Animal Breeding (BIORAVE), Faculty of Sciences and TechnologY (FAST) of Dassa ZoumeNational University of Science, Technology, Engineering and MathematicsDassa-ZoumeBenin
  2. 2.Unité de Biostatistique et de Modélisation (UBM), Faculté des Sciences et Techniques (FAST)Université Nationale des Sciences, Technologies, Ingénierie et Mathématiques (UNSTIM)Dassa-ZoumeBenin
  3. 3.Laboratoire de Biomathématiques et d’Estimations Forestières, Faculté des Sciences AgronomiquesUniversité d’Abomey-CalaviCotonouBenin
  4. 4.National Herbarium, Department of Botany and Plant Biology, Faculty of Sciences and Technology (FAST)University of Abomey-Calavi (UAC)CotonouBenin

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