Abstract
Soyasaponins, natural chemical compounds in soybean seeds, have important health benefits and also influence soyfood taste. A total of 3795 wild soybean (Glycine soja) accessions, collected from almost all the areas where wild soybean grows in China, were analysed using thin-layer chromatography to clarify saponin composition polymorphisms within Chinese wild soybeans. Twenty-three saponin components were distinguished, including four new components. The four new saponin components were a Sg-6 saponin K-αg [29–acetyl H-αg] in 18 accessions, an HAb-αg [29-hydroxy Ab] in an Ab type accession, an A-αg [3-O-(Glc-Gal-GlcUA)-soyasapogenol A (SS-A)] which is a biosynthetic precursor compound of the Aa and Ab types and its derivative KA-αg [29-O-acetyl A-αg] in the sg-7 mutant. Eight sg-1 0 variant accessions without the second sugar (xylose or glucose) at the C-22 position and one high-content group-E saponin Bd and one high-content group-A saponin Ae accessions were detected. Our present results can be expected to play vital roles in clarifying the biosynthetic pathway for soyasaponins. We suggest that the A-αg is the precursors for group-A and Bd components, and the Sg-6 saponin is biosynthesized from the Bd component in the relationship between the biosyntheses of group-A and Sg-6 saponins. The above new components and variants contribute to develop healthy and functional foods in soybean breeding programs.
Similar content being viewed by others
References
Honda N, Tsukamoto C, Maehara Y, Tayama I, Kitamura K, Singh RJ, Chung GH (2009) Saponin composition of Glycine soja (Sieb. et Zucc.) mutants having new soyasapogenol aglycones and geographical distribution in South Korea. Abstract of Proceedings of world soybean research conference VIII, Beijing, China, pp 114
Hong SW, Yoo DH, Woo JY, Jeong JJ, Yang JH, Kim DH (2014) Soyasaponins Ab and Bb prevent scopolamine-induced memory impairment in mice without the inhibition of acetylcholinesterase. J Agric Food Chem 62:2062–2068
Kato S, Yumoto S, Takada Y, Kono Y, Shimada S, Sakai T, Shimada H, Takahashi K, Adachi T, Tabuchi K, Kikuchi A (2007) A new soybean cultivar ‘Kinusayaka’ lacking three lipoxygenase isozymes and group A acetyl saponin. Bull Natl Agric Res Cent Tohoku Reg 107:29–42
Kikuchi A, Tsukamoto C, Tabuchi K, Adachi T, Okubo K (1999) Inheritance and characterization of a null allele for group A acetyl saponins found in a mutant soybean (Glycine max (L.) Merrill). Breed Sci 49:167–171
Krishnamurthy P, Tsukamoto C, Honda N, Kikuchi A, Lee JD, Yang SH, Chung G (2013) Saponin polymorphism in the Korean wild soybean (Glycine soja Sieb. et Zucc.). Plant Breed 132:121–126
Krishnamurthy P, Tsukamoto C, Singh RJ, Lee JD, Kim HS, Yang SH, Chung G (2014) The Sg-6 saponins, new components in wild soybean (Glycine soja Sieb. et Zucc.): polymorphism, geographical distribution and inheritance. Euphytica 198:413–424
Krishnamurthy P, Lee JD, Ha BK, Chae JH, Song JT, Tsukamoto C, Singh RJ, Chung G (2015) Genetic characterization of group A acetylsaponin-deficient mutants from wild soybean (Glycine soja Sieb. et Zucc.). Plant Breed 321:316–321
Kudou S, Tonomura M, Tsukamoto C, Shimoyamada M, Uchida T, Okubo K (1992) Isolation and structural elucidation of the major genuine soybean saponin. Biosci Biotech Biochem 56:142–143
Kudou S, Tonomura M, Tsukamoto C, Uchida T, Sakabe T, Tamura N, Okubo K (1993) Isolation and structural elucidation of DDMP-conjugated soyasaponins as genuine saponins from soybean seeds. Biosci Biotech Biochem 57:546–550
Okubo K, Iizima M, Kobayashi Y, Yoshikoshi M, Uchida T, Kudou S (1992) Components responsible for the undesirable taste of soybean seeds. Biosci Biotech Biochem 56:99–103
Price KR, Johnson IT, Fenwick GR (1987) The chemistry and biological significance of saponins in foods and feedingstuffs. Crit Rev Food Sci Nutr 26:27–135
Sakai T, Kikuchi A, Takada Y, Kono Y, Kunishi I, Tezuka M, Asao H, Shimada S (2002) Characteristics of soybean lines “Tohoku 151″ and Tohoku 152″ which are lacking all lipoxygenases and modified saponin composition in seeds. Tohoku Agric Res 55:59–60
Sayama T, Ono E, Takagi K, Takada Y, Horikawa M, Nakamoto Y, Hirose A, Sasama H, Ohashi M, Hasegawa H, Terakawa T, Kikuchi A, Kato S, Tatsuzaki N, Tsukamoto C, Ishimono M (2012) The Sg-1 glycosyltransferase locus regulates structural diversity of triterpenoid saponins of soybean. Plant Cell 24:2123–2138
Shibuya M, Nishimura K, Yasuyama N, Ebizuka Y (2010) Identification and characterization of glycosyltransferases involved in the biosynthesis of soyasaponin I in Glycine max. FEBS Lett 584:2258–2264
Shiraiwa M, Harada K, Okubo K (1991a) Composition and structure of “group B saponin” in soybean seed. Agric Biol Chem 55:911–917
Shiraiwa M, Kudou S, Shimoyamada M, Harada K, Okubo K (1991b) Composition and structure of “group A saponin” in soybean seed. Agric Biol Chem 55:315–322
Takada Y, Tayama I, Sayama T, Sasama H, Saruta M, Kikuchi A, Ishimoto M, Tsukamoto C (2012) Genetic analysis of variations in the sugar chain composition at the C-3 position of soybean seed saponins. Breed Sci 61:646–652
Takahashi Y, Kon T, Muraoka H, Ishimoto M, Tsukamoto C (2013) The dominant Sg-6 synthesizes saponins with a ketone function at oleanane aglycone C-22 position in soybean [Glycine max (L.) Merr.]. In: 11th International meeting on biosynthesis, function and biotechnology of isoprenoids in terrestrial and marine organisms (TERPNET), Kolymvari, Crete, Greece, p 197
Takahashi Y, Li XH, Tsukamoto C, Wang KJ (2016) Identification of a novel variant lacking group-A soyasaponin in a Chinese wild soybean (Glycine soja Sieb. et Zucc.): implications for breeding significance. Plant Breed 135(5):607–613
Tsukamoto C, Yoshiki Y (2006) Soy saponin. In: Sugano M (ed) Soy in health and disease prevention. CRC Press, Taylor and Francis Group, New York, pp 155–172
Tsukamoto C, Kikuchi A, Harada K, Kitamura K, Okubo K (1993) Genetic and chemical polymorphisms of saponins in soybean seed. Phytochemistry 34:1351–1356
Tsukamoto C, Kikuchi A, Harada K, Kitamura K, Iwasaki T, Okubo K (1998) Soybean feeds the world. Proceedings (Suppl) of 5th word soybean research conference. In: Chainuvati C, Sarobol N (eds) Genetic improvement of saponin components in soybean seed. Kasetsart University press, Bangkok, pp 80–85
Wang KJ, Takahata Y (2007) A preliminary comparative evaluation of genetic diversity between Chinese and Japanese wild soybean (Glycine soja) germplasm pools using SSR markers. Genet Resour Crop Evol 54:157–165
Yang SH, Ahn EK, Lee JA, Shin TS, Tsukamoto C, Suh W, Itabashi M, Chung G (2015) Soyasaponins Aa and Ab exert an anti-obesity effect in 3T3-L1 adipocytes through downregulation of PPARγ. Phytother Res 29:281–287
Yu H, Kiang YT (1993) Genetic variation in South Korean natural populations of wild soybean (Glycine soja). Euphytica 68:213–222
Acknowledgements
This work was supported by the National Natural Science Foundation of China (Grant No. 31571697), the “Sci & Tech Innovation Program of Chinese Academy of Agricultural Sciences”, and the “National Basic Research Program” from the Ministry of Science and Technology of the People’s Republic of China (Item No. 2011FY110200).
Author information
Authors and Affiliations
Corresponding authors
Rights and permissions
About this article
Cite this article
Takahashi, Y., Li, XH., Tsukamoto, C. et al. Categories and components of soyasaponin in the Chinese wild soybean (Glycine soja) genetic resource collection. Genet Resour Crop Evol 64, 2161–2171 (2017). https://doi.org/10.1007/s10722-017-0506-4
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10722-017-0506-4