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An ethnobotanical study among Albanians and Aromanians living in the Rraicë and Mokra areas of Eastern Albania

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Abstract

Ethnobotanical research in South-Eastern Europe is crucial for providing the baseline data needed for both implementing community-based management of the local natural resources and (further) developing small-scale markets of local herbal and food products. An ethnobotanical study was carried out among (Muslim) Albanians and (Christian Orthodox) Aromanians living in the Rraicë and Mokra areas of Eastern Albania. The survey was conducted by interviewing 36 local, elderly individuals from five villages regarding the traditional uses of wild food plants, medicinal foods, and home-made medical remedies devoted to both humans and animals. Thirty-six plant taxa were found to comprise the local wild food cuisine as well as the cuisine of medicinal foods and cultivated plants prepared in unusual ways; 59 plant taxa were used in human folk medicine and 20 plant taxa in local ethnoveterinary practices. In total, 221 preparations, the large majority plant-based, were recorded. Among the findings, the uncommon food uses of potato leaves as a vegetable and lacto-fermented potato tubers (until the recent past), the widespread use of Chenopodium and Rumex spp. as wild vegetables, as well as the leaves of Ilex aquifolium as a diuretic remedy, dried wild orchid tubers to treat cough and helminthiasis, and elderberry flowers to treat wounds, deserve further investigation. Approximately half of the plant uses reported by Aromanians were not recorded among Albanians, thus suggesting divergent ethnobotanical pathways, perhaps due to the different religious faiths of the two communities, which have prevented intermarriage over the last few centuries.

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Acknowledgments

Special thanks are due to all the study participants from the two study areas; to Elvir Bilali, for the field assistance and simultaneous translations in Albanian; to the anonymous reviewers, for having improved the Albanian ethnolingustic part of the study; to James Macaluso, for editing the paper; and to the University of Gastronomic Sciences, Pollenzo, for funding the field study.

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Authors and Affiliations

  1. University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12060, Bra/Pollenzo, Italy

    Andrea Pieroni

  2. Department of Crop Production, Agricultural University, Kodër Kamëz, Tirana, Albania

    Alban Ibraliu

  3. Department of Environmental Sciences, COMSATS Institute of Information Technology, Abbottabad, Pakistan

    Arshad Mehmood Abbasi

  4. Faculty of Pharmacy, University of Medicine, Rr. e Dibres 371, Tirana, Albania

    Vilma Papajani-Toska

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  1. Andrea Pieroni
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  2. Alban Ibraliu
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  3. Arshad Mehmood Abbasi
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  4. Vilma Papajani-Toska
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Correspondence to Andrea Pieroni.

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Pieroni, A., Ibraliu, A., Abbasi, A.M. et al. An ethnobotanical study among Albanians and Aromanians living in the Rraicë and Mokra areas of Eastern Albania. Genet Resour Crop Evol 62, 477–500 (2015). https://doi.org/10.1007/s10722-014-0174-6

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