Skip to main content
Log in

A psammophyte Agriophyllum squarrosum (L.) Moq.: a potential food crop

  • Notes on Neglected and Underutilized Crops
  • Published:
Genetic Resources and Crop Evolution Aims and scope Submit manuscript

Abstract

Agriophyllum squarrosum is an annual psammophyte adapted to mobile sand dunes in arid and semi-arid regions of Central Asia. The species has evolved a range of physiological, morphological, and ecological adaptations to allow it to be a pioneer species of unstable, nutrient-poor, drought-prone and hot sand dunes. Local populations in the sandy desert regions of China consume the seed of the species during periods of food shortage, and refer to the plant as “shami” in Chinese, which translates as “sand rice”. The sand rice seeds have high nutritional value, containing around 23 % protein, 9 % lipid, 45 % carbohydrates, 8 % crude fiber and 5 % ash. The protein fraction includes the full range of essential amino acids required in the human diet. The lipid fraction comprises mostly polyunsaturated fatty acid. The ash fraction is rich in iron. Sand rice is a good candidate species for domestication to provide a food crop resilient to future climate change.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Abeywardena M, McLeannan P, Charnock J (1991) Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production. Am J Physiol 260:379–385

    Google Scholar 

  • Abugoch LE (2009) Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties. Adv Food Nutr Res 58:1–31

    Article  Google Scholar 

  • Ando H, Chen YC, Tang H, Shimizu M, Watanabe K, Mitsunaga T (2002) Food components in fractions of quinoa seed. Food Sci Technol Res 8:80–84

    Article  CAS  Google Scholar 

  • Bai W, Bao X, Li L (2004) Effect of Agriophyllum squarrosum seed banks on its colonization in a moving sand dune in Hunshandake Sand Land of China. J Arid Environ 59:151–157

    Article  Google Scholar 

  • Bioversity International and FAO (2012) Concept note: celebrating the international year of quinoa. http://www.fao.org/quinoa-2013/publications/fao/concept-note-celebrating-the-%20international-year-of-quinoa/ar/?no_mobile=1. (Accessed 6 Sep 2013)

  • Brad K (2011a) Research on fatty acid and amino acid components of Agriophyllum squarrosum seeds from Xinjiang. Agric Sci Technol 12:789–791

    CAS  Google Scholar 

  • Brad K (2011b) SPE extraction of Agriophyllum squarrosum seeds oil and analysis of its ingredients. J Anhui Agric Sci 39:10839–10841 (in Chinese)

    CAS  Google Scholar 

  • Chang GZ, Wang CY, Wang JG (2003) Studies on experiments of cultivation of introduced Calligonum mongolicum, Artemisia sphaerocephala and Agriophyllum squarrosum in Lanzhou. J Tradit Chin Vet Med S1:47–49 (in Chinese)

    Google Scholar 

  • Chen SH (1986) Root types of plants in inner Mongolia grassland. Inner Mongolia People’s Press, Hohhot (In Chinese)

    Google Scholar 

  • Cui JY, Li YL, Zhao HL, Su YZ, Drake S (2007) Comparison of seed germination of Agriophyllum squarrosum (L.) Moq. and Artemisia halodendron Turcz. Ex Bess, two dominant species of Horqin desert, China. Arid Land Res Manag 21:165–179

    Article  Google Scholar 

  • Dietary Guidelines for Americans (2010). 7th ed. Washington, DC: US Government Printing Office

  • FAO, WHO (1990) Protein Quality Evaluation. Report of a Joint FAO/WHO Expert Consultation. Food and Agriculture Organization/World Health Organization of United Nations, Rome

    Google Scholar 

  • Fuentes FF, Bhargava A (2011) Morphological analysis of quinoa germplasm grown under lowland desert conditions. J Agron Crop Sci 197:124–134

    Article  Google Scholar 

  • Gao Q (2002) The “grass seed” is Agriophyllum squarrosum in Dunhuang manuscripts. J Dunhuang Stud 42:43–44 (in Chinese)

    Google Scholar 

  • Gao B, Sun H, Liu H (1991) The investigation and utilization of nutritional value of Agriophyllum squarrosum seeds. Food Sci 12:50–53 (in Chinese)

    Google Scholar 

  • Gonzalez JA, Konishi Y, Bruno M, Valoy M, Prado FE (2012) Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions. J Sci Food Agric 92:1222–1229

    Article  CAS  PubMed  Google Scholar 

  • Hager AS, Wolter A, Jacob F, Zannini E, Arendt EK (2012) Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours. J Cereal Sci 56:239–247

    Article  CAS  Google Scholar 

  • Gong B, Zhan KX, Zhou YH, Zhang L, Hui YQ, LI YS (2012) Separation and identification of chemical constituents from Agriophyllum squarrosum (L.) Moq. Chin Med Mat 10:7–11

  • Kadereit G, Borsch T, Weising K, Freitag H (2003) Phylogeny of Amaranthaceae and Chenopodiaceae and the evolution of C4 photosynthesis. Int J Plant Sci 164:959–986

    Article  CAS  Google Scholar 

  • Konishi Y, Hirano S, Tsuboi H, Wada M (2004) Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds. Biosci Biotechnol Biochem 68:231–234

    Article  CAS  PubMed  Google Scholar 

  • Kühn U, Bittrich V, Carolin R, Freitag H, Hedge IC, Uotila P, Wilson PG (1993) Chenopodiaceae. In: Kubitzki K, Rohwer JG, Bittrich V (eds) The families and genera of vascular plants, Springer, Berlin, vol 2, pp 253–281

  • Li M (1980) Shifting sand control at Shapotou area in the Tengger desert. Ningxia People’s Press, Yinchuan (in Chinese)

    Google Scholar 

  • Li S, Chang X, Zhao X (1992) Study of Agriophyllum squarrosum—pioneering plant on shifting sand. J Arid Land Resour Environ 6(4):63–70 (in Chinese)

    Google Scholar 

  • Liu Y (1985a) Flora in Desertis Republicae Populorum Sinarum. Tomus I. Science Press, Beijing (in Chinese)

    Google Scholar 

  • Liu SE (1985b) Natural forest and afforestation on sand dunes at Zhanggutai. Selected Publication of Liu Shen’e. Science Press, Beijing, pp 136–144 (in Chinese)

  • Liu Z, Li X, Li R, Luo Y, Wang H, Jiang D, Nan Y (2003) A comparative study on diaspore shape of 70 species in the sandy land of Horqin. Acta Pratacult Sin 12(5):55–61 (in Chinese)

    CAS  Google Scholar 

  • Liu Z, Li R, Li X, Luo Y, Wang H, Jiang D, Nan Y (2004) A comparative study of seed weight of 69 plant species in Horqin Sandyland, China. Acta Phytoecol Sin 28:225–230 (in Chinese)

    Google Scholar 

  • Liu Z, Yan Q, Baskin CC, Ma J (2006) Burial of canopy-stored seeds in the annual psammophyte Agriophyllum squarrosum Moq. (Chenopodiaceae) and its ecological significance. Plant Soil 288:71–80

    Article  CAS  Google Scholar 

  • Lovejoy J (1999) Dietary fatty acids and insulin resistance. Curr Atheroscler Rep 1:215–220

    Article  CAS  PubMed  Google Scholar 

  • Ma J, Liu Z (2008) Spatiotemporal pattern of seed bank in the annual psammophyte Agriophyllum squarrosum Moq. (Chenopodiaceae) on the active sand dunes of northeastern Inner Mongolia, China. Plant Soil 311:97–107

    Article  CAS  Google Scholar 

  • McCouch S, Baute GJ, Bradeen J et al (2013) Agriculture: feeding the future. Nature 499:23–24

    Article  CAS  PubMed  Google Scholar 

  • Miranda M, Vega-Gálvez A, Quispe-Fuentes I, Rodríguez MJ, Maureira H, Martínez EA (2012) Nutritional aspects of six quinoa (Chenopodium quinoa Willd.) ecotypes from three geographical areas of Chile. Chilean J Agric Res 72:175–181

    Article  Google Scholar 

  • Muñoz M, Villar I, García-Erce JA (2009) An update on iron physiology. World J Gastroenterol 37:17–26

    Google Scholar 

  • Nemoto M, Lu X (1992) Ecological characteristics of Agriophyllum squarrosum a pioneer annual on sand dunes in eastern Inner Mongolia, China. Ecol Res 7:183–186

    Article  CAS  Google Scholar 

  • Olsen KM, Wendel JF (2013) A bountiful harvest: genomic insights into crop domestication phenotypes. Annu Rev Plant Biol 64:47–70

    Article  CAS  PubMed  Google Scholar 

  • Ortiz-Monasterio JI, Palacios-Rojas N, Meng E, Pixley K, Trethowan R, Peña RJ (2007) Enhancing the mineral and vitamin content of wheat and maize through plant breeding. J Cereal Sci 46:293–307

    Article  CAS  Google Scholar 

  • Palombini SV, Claus T, Maruyama SA et al (2013) Evaluation of nutritional compounds in new amaranth and quinoa cultivars. Food Sci Technol 33:339–344

    Google Scholar 

  • Peiretti PG, Gai F, Tassone S (2013) Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages. Anim Feed Sci Technol 183:56–61

    Article  CAS  Google Scholar 

  • Ren W, Liu X, Ni C (2005) An analysis on nutritional composition of natural Agriophyllum squarrosum of Maowusu desert. J Inn Mong Agric Univ 26:88–90 (in Chinese)

    Google Scholar 

  • Repo-Carrasco R, Espinoza C, Jacobsen SE (2003) Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule). Food Rev Int 19:179–189

    Article  Google Scholar 

  • Ruales J, Nair BM (1993) Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa Willd.) seeds. Food Chem 48:131–136

    Article  CAS  Google Scholar 

  • Stikic R, Glamoclija D, Demin M, Vucelic-Radovic B, Jovanovic Z, Milojkovic-Opsenica D, Jacobsen SE, Milovanovic M (2012) Agronomical and nutritional evaluation of quinosa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations. J Cereal Sci 55:132–138

    Article  CAS  Google Scholar 

  • Sun H, Liu H, Gong X, Gao K, Xiao M (1995) A study of the nutritional value of Agriophyllum squarrosum. J Baotou Med Coll 11:12–14 (in Chinese)

    CAS  Google Scholar 

  • Tester M, Langridge P (2010) Breeding technologies to increase crop production in a changing world. Science 327:818–822

    Article  CAS  PubMed  Google Scholar 

  • Tobe K, Zhang L, Omasa K (2005) Seed germination and seedling emergence of three annuals growing on desert sand dunes in China. Ann Bot (Lond) 95:649–659

    Article  Google Scholar 

  • Wang Z, Wang G, Liu X (1998) Germination strategy of the temperate sandy desert annual chenopod Agriophyllum squarrosum. J Arid Environ 40:69–76

    Article  Google Scholar 

  • Wang S, Wan C, Wang Y, Chen H, Zhou Z, Fu H, Sosebee RE (2004) The characteristics of Na+, K+ and free proline distribution in several drought-resistant plants of the Alza Desert, China. J Arid Environ 56:525–539

    Article  Google Scholar 

  • Wang Y, Zhao P, Li J, Lin Y, Qi X (2009) Evaluation on nutritional composition of Agriophyllum squarrosum of Tengger desert. Sci Technol Food Ind 30:286–288 (in Chinese)

    Google Scholar 

  • Wheeler T, von Braun J (2013) Climate change impacts on global food security. Science 341:508–513

    Article  CAS  PubMed  Google Scholar 

  • Wright KH, Pike OA, Fairbanks DJ, Huber CS (2002) Composition of Atriplex hortensis, sweet and bitter Chenopodium quinoa seeds. J Food Sci 67:1383–1385

    Article  CAS  Google Scholar 

  • Wu ZY, Raven PH, Hong DY (2003) Flora of China. vol 5 (Ulmaceae through Basellaceae). Science Press, Beijing, and Missouri Botanical Garden Press, St. Louis, p 367

  • Yan Q, Liu Z, Zhu J, Luo Y, Wang H, Jiang D (2005) Structure, pattern and mechanisms of formation of seed banks in sand dune systems in northeastern Inner Mongolia, China. Plant Soil 277:175–184

    CAS  Google Scholar 

  • Zhang JY, Zhao HL, Zhang TH, Zhao XY, Drake S (2005) Community succession along a chronosequence of vegetation restoration on sand dunes in Horqin Sandy Land. J Arid Environ 62:555–566

    Article  Google Scholar 

  • Zhang J, Zhao J, Li H (2006) Determination and analysis of seed nutrients of Agriophyllum squarrosum. Pratacult Sci 23:77–79 (in Chinese)

    CAS  Google Scholar 

  • Zhao XM (1765) The supplement to compendium of materia medica. People’s medical Publishing House, Beijing (in Chinese)

  • Zheng Y, Gao Y, An P, Shimizu H, Rimmington G (2004) Germination characteristics of Agriophyllum squarrosum. Can J Bot 82:1662–1670

    Article  Google Scholar 

  • Zheng Y, Xie Z, Yu Y, Jiang L, Shimizu H, Rimmington GM (2005) Effects of burial in sand and water supply regime on seedling emergence of six species. Ann Bot 95:1237–1245

    Article  PubMed  Google Scholar 

  • Zuo XA, Zhao HL, Zhao XY, Zhang TH, Guo YR, Wang SK, Drake S (2008) Spatial pattern and heterogeneity of soil properties in sand dunes under grazing and restoration in Horqin Sandy Land, Northern China. Soil Tillage Res 99:202–212

    Article  Google Scholar 

Download references

Acknowledgments

We thank the support for Agriophyllum squarrosum investigation from our colleagues in Shapotou Desert Research and Experiment Station and from Dr. Zhenghu Duan and Mrs. Yan Ma, and appreciate the constructive and helpful suggestions from Dr. Chengbin Xiang. We thank Dr. Xiaojun Li for his kind supply of photographs relating to Figure 1b. This work was supported by Key Project of Chinese National Programs for Fundamental Research and Development (973 Program, 2013CB429904), by Gansu Innovation Research Group Fund (1308RJIA002) and by National Natural Science Foundation of China (No. 31170369).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Guoxiong Chen.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Chen, G., Zhao, J., Zhao, X. et al. A psammophyte Agriophyllum squarrosum (L.) Moq.: a potential food crop. Genet Resour Crop Evol 61, 669–676 (2014). https://doi.org/10.1007/s10722-014-0083-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10722-014-0083-8

Keywords

Navigation