Skip to main content
Log in

Genetic diversity of storage protein genes in common wheat (Triticum aestivum L.) cultivars from China and its comparison with genetic diversity of cultivars from other countries

  • Research Article
  • Published:
Genetic Resources and Crop Evolution Aims and scope Submit manuscript

Abstract

Contemporary trends and perspectives of Chinese winter wheat breeding programs were explored using multiple alleles of gliadin (Gli) and glutenin (Glu)-coding loci as genetic markers. To estimate genetic diversity and specific features of Chinese cultivars, the allele frequencies and genetic diversity H in Chinese wheat pool were calculated and compared to those of cultivars from 11 regions of the world. Among all these cultivars the Chinese ones exhibited the highest allelic diversity of the Gli loci while showing relatively low genetic variability for the Glu loci. Most (96%) of the cultivars examined had unique Gli allele compositions, which enabled to differentiate these cultivars with high precision. Cluster analysis of the genetic distances among the wheats from different regions showed that the Chinese cultivars were close to Italian and Russian ones, sharing with them the common Gli alleles. Clustering of modern cultivars and that of cultivars bred 10–15 years ago was essentially the same. All cultivars from all of the countries examined were classified into three groups according to their quality based on their Glu allele compositions. The Chinese cultivars showed a moderate quality score of 7.0, which conforms to the quality evaluation based on SDS sedimentation. This quality proved to be insufficiently high as compared to cultivars from other countries. However, the genetic diversity estimation suggests that Chinese cultivars have a potential for quality improvement.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  • Akhmedov MG, Metakovsky EV (1987) Inheritance of the gliadin component composition in hybrids of common wheat cultivars Bezostaya 1 and Chinese Spring. Genetika 23(8):1478–1490 (in Russian)

    CAS  Google Scholar 

  • Axford DWE, McDermott EE, Redman DG (1979) Note on the sodium dodecyl sulfate test of bread-making quality: comparison with Pelshenke and Zeleny tests. Cereal Chem 56:582–584

    CAS  Google Scholar 

  • Bekes F, Cavanagh CR, Wrigley CW, Martinov S, Bushuk W (2006) The gluten composition of wheat varieties and genotypes. Part II. Composition table for the HMW subunits of glutenin (3rd edition). In: Wrigley CW (ed) Gliadin and Glutenin: The unique balance of wheat quality. AACC International, p: 480 http://www.aaccnet.org/grainbin/gluten_gliadin.asp

  • Dorofeev VP, Udachin RA, Semenova LV, Novikova MV, Grazhdaninova OD, Shitova IP, Merezhko AF, Filatenko AA (1987) World wheat. Agropromizdat, Leningrad, pp 87–160 (in Russian)

    Google Scholar 

  • Dragovich AYu, Zima VG, Fisenko AV, Bespalova LA, Bukreeva GI, Mel’nikova EE, Shchipkova NI, Pukhalskiy VA (2006) A comparison of two existing catalogs of the alleles of gliadin-coding loci in winter common wheat. Russ J Genet 42:915–923

    Article  CAS  Google Scholar 

  • Dworschak RG, Ens W, Standing WG, Preston KR, Marchylo BA, Nightingale MJ, Stevenson SG, Hatcher DW (1998) Analysis of wheat gluten proteins by matrix-assisted laser desorption/ionization mass spectrometry. J Mass Spectrom 33:429–435

    Article  CAS  Google Scholar 

  • Gianibelli MC, Larroque OR, MacRitchie F, Wrigley CW (2001) Biochemical, genetic, and molecular characterization of wheat endosperm proteins. American Association of Cereal Chem, Inc., pp 1–20: http://www.aaccnet.org/cerealchemistry/freearticle/gianibelli.pdf

  • Lukow OM, Payne PI, Tkachuk R (1989) The HMW—glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality. J Sci Food Agric 46:451–460

    Article  CAS  Google Scholar 

  • Mansur LM, Qualset CO, Kasarda DD, Morris R (1990) Effects of ‘Cheyenne’ chromosomes on milling and baking quality in ‘Chinese Spring’ wheat in relation to glutenin and gliadin storage proteins. Crop Sci 30:593–602

    Article  Google Scholar 

  • Martynov S, Dobrotvorskaya T, Stehno Z, Dotlacil L, Faberova I, Holubec V (2002) Catalogue genealogies and gene alleles identified in 31000 cultivars and lines of wheat, vol 2. Prague, Czech Republic, pp 1–1311

    Google Scholar 

  • Metakovsky EV (1990) The value of gliadin biotypes in commercial cultivars of wheat. Proceedings of the 4th international workshop on gluten proteins. University of Manitoba, Winnipeg, MB, Canada, pp 569–580

  • Metakovsky EV (1991) Gliadin allele identification in common wheat II. Catalogue of gliadin allele in common wheat. J Genet Breed 45:325–344

    Google Scholar 

  • Metakovsky EV, Branlard G (1998) Genetic diversity of French common wheat germplasm based on gliadin alleles. Theor Appl Genet 96:209–218

    Article  CAS  Google Scholar 

  • Metakovsky EV, Novoselskaya AYu (1991) Gliadin allele identification in common wheat. I. Methodological aspects. J Genet Breed 45:319–323

    Google Scholar 

  • Metakovsky EV, Novoselskaya AYu, Kopus MM, Sobko TA, Sozinov AA (1984) Blocks of gliadin components in winter detected by one-dimensional polyacrilamide gel electrophoresis. Theor Appl Genet 67:559–568

    Article  Google Scholar 

  • Metakovsky EV, Koval SF, Sozinov AA (1987) Stability and microevolution of the heterogeneous cultivar Saratovskaya 29. Vestnik S-kh Nauki 9:28–34 (in Russian)

    Google Scholar 

  • Metakovsky EV, Chernakov VM, Shamanin VP (1990) Genetic polymorphism of gliadins in spring common wheat cultivars from Omsk region. Dokl VASKhNIL 9:10–14 (in Russian)

    Google Scholar 

  • Metakovsky EV, Pogna NE, Blancardi AM, Redaelli R (1994) Gliadin allele composition of common wheat cultivars grown in Italy. J Genet Breed 48:55–66

    Google Scholar 

  • Morgunov AI, Pena RJ, Crossa J, Rajaram S (1993) Worldwide distribution of Glu-1 alleles of bread wheat. J Genet Breed 47:53–60

    Google Scholar 

  • Nei M (1975) Molecular population genetics and evolution. Holland Press, Amsterdam, pp 5–278

    Google Scholar 

  • Nevo E, Korol AB, Beiles A, Fahima T (2002) Evolution of wild emmer and wheat improvement population genetics genetic resources and genome organization of wheat progenitor. Springer, Berlin, pp 364–370

    Google Scholar 

  • Novoselskaya-Dragovich AYu, Fisenko AV, Dencic S, Kobiljski B (2006) Dynamics of genetic variation at gliadin-coding loci in bread wheat cultivars developed in the Institute Field and Vegetable Crops (Novi Sad, Serbia) during 40 years. In: Modern trends in technologies of crop growing, Yalta, Sady Ukrainy, pp 114-126

  • Novoselskaya-Dragovich AYu, Krupnov VA, Saifulin RA, Pukhalskiy VA (2003) Dynamics of genetic variation at gliadin-coding loci in saratov cultivars of common wheat Triticum aestivum L. over eight decades of scientific breeding. Russ J Genet 39:1130–1137

    Article  CAS  Google Scholar 

  • Novoselskaya-Dragovich AYu, Knezevic D, Fisenko AV (2005) Dynamics of genetic variation at gliadin-coding loci in bread wheat cultivars developed in Small Grains Research Center (Kragujevac) during last 35 years. Plant Breed Seed Prod 11:51–56

    Google Scholar 

  • Payne PI, Lawrence GJ (1983) Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1 and Glu-D1 which code for high-molecular weight subunits of glutenin in hexaploid wheat. Cer Res Comm 11:29–35

    Google Scholar 

  • Payne PI, Nightingale MA, Krattiger AF, Holt LM (1987) The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties. J Sci Food Agric 40:51–65

    Article  CAS  Google Scholar 

  • Payne PI, Holt LM, Krattiger AF, Carillo JM (1988) Relationship between seed quality and HMW glutenin subunit composition determined using wheat grown in Spain. J Ceral Sci 7:229–235

    Article  CAS  Google Scholar 

  • Pogna NE, Mellini F, Beretta A, Peruffo ADB (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. J Genet Breed 43:17–24

    Google Scholar 

  • Poperelya FA, Babayants LG (1978) GLD1B3 component block as a marker of the gene controlling wheat resistance to stem rust. Dokl VASKhNIL 6:6–7 (in Russian)

    Google Scholar 

  • Qian Y, Preston K, Krokhin O, Mellish J, Ens W (2008) Characterization of wheat gluten proteins by HPLC and MALDI TOF mass spectrometry. J Am Soc Mass Spectrom 19:1542–1550

    Article  PubMed  CAS  Google Scholar 

  • Rogers WJ, Payne PI, Harinder K (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breed 103:89–100

    Article  CAS  Google Scholar 

  • Rybalka AI, Sozinov AA (1979) Mapping of the Gld 1B locus controlling biosynthesis of storage proteins in common what. Tsitol Genet 13:276 (in Russian)

    CAS  Google Scholar 

  • Shepherd KW (1968) Chromosomal control of endosperm proteins in wheat and rye. In: Finlay KW, Shepherd KW (eds) Proceedings of the 3th International Wheat Genetics Symposium. Austral Acad Sci, Canberra, pp 86–96

    Google Scholar 

  • Singh NK, Shepherd KW (1988) Linkage mapping of the genes controlling endosperm proteins in wheat. 1. Genes on the short arms of group 1 chromosomes. Theor Appl Genet 66:628–641

    Article  Google Scholar 

  • Sozinov AA, Poperelya FA (1980) Genetic classification of prolamin and its use for plant breeding. Ann Technol Agric 29:229–245

    CAS  Google Scholar 

  • StatSoft (2010) Inc. STATISTICA (data analysis software system), version 9: http://www.statsoft.com

  • Tohver M (2007) High molecular weight (HMW) glutenin subunit composition of some Nordic and Middle European wheats. Genet Resour Crop Evol 54:67–81

    Article  CAS  Google Scholar 

  • Wilson AC, Carlson SS, White TJ (1977) Biochemical evolution. Ann Rev Biochem 46:573–639

    Article  PubMed  CAS  Google Scholar 

  • GRIS 3.5. Genetic Resources Information System: base of certification and genetic data on the global wheat gene pool: http://genbank.vurv.cz/wheat/pedigree/default.htm

  • Novoselskaya-Dragovich AYu, Fisenko AV, Imasheva AG, Pukhalskiy VA (2007) Comparative analysis of the genetic diversity dynamics at gliadin loci in the winter common wheat Triticum aestivum L. cultivars developed in Serbia and Italy over 40 years of scientific breeding. Russ J Genet 43(11):1236–1242

    Article  CAS  Google Scholar 

  • Yakubtsiner MM (1956) The History of Wheat Cultivation in the USSR. Materials on the History of Agriculture in the USSR, vol 2, Moscow, Leningrad, pp 3–453 (in Russian)

  • Yue SJ, Li H, Li YW, Zhu YF, Guo JK, Liu YJ, Chen Y, Jia X (2008) Generation of transgenic wheat lines with altered expression levels of 1D × 5 high molecular weight glutenin subunit by RNA interference. J Cereal Sci 47(2):153–161

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This work was supported by the Russian Federal Agency of Science and Innovation (State Contract No 02.740.11.0281), Nation Technological Sustain Program of China (2008-BADB3B03), Beijing International Cooperative Project (2007N16).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Alexandra Yu. Novoselskaya-Dragovich.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Novoselskaya-Dragovich, A.Y., Fisenko, A.V., Yankovsky, N.K. et al. Genetic diversity of storage protein genes in common wheat (Triticum aestivum L.) cultivars from China and its comparison with genetic diversity of cultivars from other countries. Genet Resour Crop Evol 58, 533–543 (2011). https://doi.org/10.1007/s10722-010-9596-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10722-010-9596-y

Keywords

Navigation