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A single step method for purification of sulfated oligosaccharides

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Abstract

Purifying and analysing sulfated oligosaccharides by mass spectrometry often constitutes a challenge. We present here a single step method to isolate sulfated compounds from a complex mixture of neutral and acidic oligosaccharide–alditols. The strategy relies on the exclusion of sulfated molecules from strong cation exchange resin. By testing a wide range of reduced mucin type O-glycans isolated from different biological sources, we demonstrate that this method permits, without prior chemical modification, the specific purification of sulfate-containing oligosaccharides present in any quantity from very complex mixtures of molecules.

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Abbreviations

dHex:

deoxyHexose

DHB:

2,5-dihydroxybenzoic acid

ESI:

ElectroSpray Ionization

HPLC:

High Performance Liquid Chromatography

Kdn:

2-keto-3-deoxynononic acid

MALDI-TOF:

Matrix Assisted Laser Desorption Ionisation-Time of Flight

MS:

Mass Spectrometry

Man:

Mannose

S:

Sulfate group

TLC:

Thin Layer Chromatography

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Correspondence to Yann Guérardel.

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Garenaux, E., Yu, SY., Florea, D. et al. A single step method for purification of sulfated oligosaccharides. Glycoconj J 25, 903–915 (2008). https://doi.org/10.1007/s10719-008-9139-3

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  • DOI: https://doi.org/10.1007/s10719-008-9139-3

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