Abstract
Purifying and analysing sulfated oligosaccharides by mass spectrometry often constitutes a challenge. We present here a single step method to isolate sulfated compounds from a complex mixture of neutral and acidic oligosaccharide–alditols. The strategy relies on the exclusion of sulfated molecules from strong cation exchange resin. By testing a wide range of reduced mucin type O-glycans isolated from different biological sources, we demonstrate that this method permits, without prior chemical modification, the specific purification of sulfate-containing oligosaccharides present in any quantity from very complex mixtures of molecules.
Abbreviations
- dHex:
-
deoxyHexose
- DHB:
-
2,5-dihydroxybenzoic acid
- ESI:
-
ElectroSpray Ionization
- HPLC:
-
High Performance Liquid Chromatography
- Kdn:
-
2-keto-3-deoxynononic acid
- MALDI-TOF:
-
Matrix Assisted Laser Desorption Ionisation-Time of Flight
- MS:
-
Mass Spectrometry
- Man:
-
Mannose
- S:
-
Sulfate group
- TLC:
-
Thin Layer Chromatography
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Garenaux, E., Yu, SY., Florea, D. et al. A single step method for purification of sulfated oligosaccharides. Glycoconj J 25, 903–915 (2008). https://doi.org/10.1007/s10719-008-9139-3
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DOI: https://doi.org/10.1007/s10719-008-9139-3