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Mapping QTLs of root morphological traits at different growth stages in rice

Genetica volume 133, pages 187–200 (2008)Cite this article

Abstract

Roots are a vital organ for absorbing soil moisture and nutrients and influence drought resistance. The identification of quantitative trait loci (QTLs) with molecular markers may allow the estimation of parameters of genetic architecture and improve root traits by molecular marker-assisted selection (MAS). A mapping population of 120 recombinant inbred lines (RILs) derived from a cross between japonica upland rice ‘IRAT109’ and paddy rice ‘Yuefu’ was used for mapping QTLs of developmental root traits. All plant material was grown in PVC-pipe. Basal root thickness (BRT), root number (RN), maximum root length (MRL), root fresh weight (RFW), root dry weight (RDW) and root volume (RV) were phenotyped at the seedling (I), tillering (II), heading (III), grain filling (IV) and mature (V) stages, respectively. Phenotypic correlations showed that BRT was positively correlated to MRL at the majority of stages, but not correlated with RN. MRL was not correlated to RN except at the seedling stage. BRT, MRL and RN were positively correlated to RFW, RDW and RV at all growth stages. QTL analysis was performed using QTLMapper 1.6 to partition the genetic components into additive-effect QTLs, epistatic QTLs and QTL-by-year interactions (Q × E) effect. The results indicated that the additive effects played a major role for BRT, RN and MRL, while for RFW, RDW and RV the epistatic effects showed an important action and Q × E effect also played important roles in controlling root traits. A total of 84 additive-effect QTLs and 86 pairs of epistatic QTLs were detected for the six root traits at five stages. Only 12 additive QTLs were expressed in at least two stages. This indicated that the majority of QTLs were developmental stage specific. Two main effect QTLs, brt9a and brt9b, were detected at the heading stage and explained 19% and 10% of the total phenotypic variation in BRT without any influence from the environment. These QTLs can be used in breeding programs for improving root traits.

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Acknowledgements

We thank the reviewers for their critical reviews and suggestions, and Dr. Mitch McGrath for his comments on the manuscript. This work was supported by the State Key Basic Research and Development Plan of China (973), the Hi-Tech Research and Development Program of China (863), National Natural Science Foundation of China, 948 project and China national key technologies R&D program.

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Affiliations

  1. Key Lab of Crop Genomics and Genetic Improvement of Ministry of Agriculture and Beijing Key Lab of Crop Genetic Improvement, China Agricultural University, Beijing, 100094, China

    Yanying Qu, Ping Mu, Hongliang Zhang, Yuxiu Tian, Feng Wen & Zichao Li

  2. College of Agronomy, Xinjiang Agricultural University, Urumqi, 830052, China

    Yanying Qu, Yuxiu Tian & Feng Wen

  3. National Peanut Research Laboratory, USDA-Agricultural Research Service, Dawson, GA, 39842, USA

    Charles Y. Chen

  4. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China

    Yongming Gao

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  1. Yanying Qu
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  2. Ping Mu
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  3. Hongliang Zhang
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  4. Charles Y. Chen
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  6. Yuxiu Tian
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  7. Feng Wen
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  8. Zichao Li
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Correspondence to Zichao Li.

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Yanying Qu and Ping Mu contributed equally to this study.

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Qu, Y., Mu, P., Zhang, H. et al. Mapping QTLs of root morphological traits at different growth stages in rice. Genetica 133, 187–200 (2008). https://doi.org/10.1007/s10709-007-9199-5

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Keywords

  • Rice (Oryza sativa L.)
  • Root traits
  • QTLs mapping
  • Developmental stages