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Managing perishability in production-distribution planning: a discussion and review

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Abstract

Managing perishability may represent a remarkable problem in supply chain management of a varied set of industries. In fact, perishability can influence, for example, productivity or customer service and it may happen to occur in one or more processes throughout the supply chain. In this paper a review on planning models that handle perishability issues in production and distribution is conducted. The contribution of this paper is three-fold. First, a new framework for classifying perishability models based on multiple process features is presented. Second, it draws the community attention to the importance of managing perishability in many different industries’ supply chains by showing its relevance and by reviewing the literature related to production and distribution planning. Finally, it points towards research opportunities so far not addressed by the research community in this challenging field.

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Acknowledgments

The first author appreciate the support of the FCT Project PTDC/EGE-GES/104443/2008 and the FCT Grant SFRH/BD/68808/2010.

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Authors and Affiliations

  1. DEIG, Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, s/n, 4600-001, Porto, Portugal

    P. Amorim & B. Almada-Lobo

  2. Department of Supply Chain Management (580C), Universitaet Hohenheim, 70593, Stuttgart, Germany

    H. Meyr

  3. Department of Supply Chain Management, European University Viadrina Frankfurt (Oder), Große Scharrnstr. 59, 15230, Frankfurt (Oder), Germany

    C. Almeder

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  1. P. Amorim
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  2. H. Meyr
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  4. B. Almada-Lobo
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Correspondence to P. Amorim.

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Amorim, P., Meyr, H., Almeder, C. et al. Managing perishability in production-distribution planning: a discussion and review. Flex Serv Manuf J 25, 389–413 (2013). https://doi.org/10.1007/s10696-011-9122-3

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