Fish Physiology and Biochemistry

, Volume 35, Issue 3, pp 479–488 | Cite as

Effects of dietary protein levels on growth, feed utilization, protein retention efficiency and body composition of young Heteropneustes fossilis (Bloch)

Article

Abstract

An 8-week growth trial was conducted to assess the effect of dietary protein on growth, feed utilization, protein retention efficiency, and body composition of young Heteropneustes fossilis (10.02 ± 0.09 g; 9.93 ± 0.07 cm). Isocaloric (4.15 kcal g−1, GE) diets with varying levels of protein (25, 30, 35, 40, 45, and 50% of the diet) were fed near to satiation to triplicate groups of fish. Optimum dietary protein was determined by analyzing live weight gain (LWG%), feed conversion ratio (FCR), protein efficiency ratio (PER), specific growth rate (SGR%), and protein retention efficiency (PRE%) data. Maximum LWG% (167), best FCR (1.42), PER (1.75), SGR (1.76), and PRE (31.7%) were evident in fish fed 40% protein diet (Diet 4). Body protein data also supported the above level. However, second-degree polynomial regression analysis of the above data indicated that inclusion of dietary protein in the range of 40–43% is optimum for the growth of young H. fossilis.

Keywords

Dietary protein levels Growth Heteropneustes fossilis Protein retention efficiency 

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© Springer Science+Business Media B.V. 2008

Authors and Affiliations

  1. 1.Fish Nutrition Research Laboratory, Department of ZoologyAligarh Muslim UniversityAligarhIndia

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