Abstract
Growth and ontogeny of digestive function were studied in pikeperch (Sander lucioperca) larvae weaned on artificial food at different ages. Three weaning treatments initiated respectively on day 9 (W9), day 15 (W15) or day 21 (W21) post-hatching (p.h.) were compared with a control group, fed Artemia nauplii from first feeding until the end of the rearing trial on day 36 p.h. The digestive enzyme activities and the ontogeny of digestive structures were investigated using enzymatic assays and histological methods. Growth of pikeperch larvae was significantly affected by precocious weaning. Pancreatic (trypsin and amylase) and intestinal (leucine-alanine peptidase, leucine aminopeptidase N and alkaline phosphatase) enzyme activities were detected from hatching onwards, increased at the moment of first feeding and then decreased. Pepsin secretion occurred at day 29 p. h. only, concurrently with the stomach development and differentiation of gastric glands. In the early weaning group (W9) the maturation process of intestinal enterocytes seems to be impaired and/or delayed and several signs of malnutrition were recorded. Except for alkaline phosphatase activity, no differences in enzyme activities and development of digestive structures were observed among the control, W21, and W15 groups. Moreover, at the end of the experiment, no differences in proteolytic activities were observed among larvae from the different treatments, indicating that, in surviving individuals, the digestive structures were properly developed and the larvae had acquired an adult mode of digestion. Based on the artificial diet used, our results suggested that pikeperch larvae can be weaned from day 15 p.h. without significant adverse effect on digestive capacities (except for alkaline phosphatase) or development of digestive tract, while earlier weaning impaired the onset of the maturation processes of the digestive system, both in terms of morphological structures and enzymatic activities.
This is a preview of subscription content, access via your institution.







Abbreviations
- Amy:
-
Amylase
- AN:
-
Leucine aminopeptidase N
- AP:
-
Alkaline phosphatase
- Leu-ala:
-
Leucine alanine peptidase
- Try:
-
Trypsin
References
Baras E (1998) Bases biologiques du cannibalisme chez les poissons. Cah Ethol 18:53–98
Bessey OA, Lowry OH, Brock MJ (1946) Rapid coloric method for determination of alkaline phosphatase in five cubic millimeters of serum. J Biol Chem 164:321–329
Bradford MM (1976) A rapid sensitive method for the quantification of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
Cahu C, Zambonino Infante JL (1994) Early weaning of sea bass (Dicentrarchus labrax) larvae with a compound diet: effect on digestive enzymes. Comp Biochem Physiol 109A(2):213–222
Cahu C, Zambonino Infante JL (2001) Substitution of live food by formulated diets in marine fish larvae. Aquaculture 200:161–180
Cahu LC, Zambonino Infante JL, Barbosa V (2003) Effect of dietary phospholipid level and phospholipid: neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet. Br J Nutr 90:21–28
Curnow J, King J, Partridge G, Kolkovski S (2006) Effects of two commercial microdiets on growth and survival of barramundi (Lates calcarifer Bloch) larvae within various early weaning protocols. Aquac Nutr 12:247–255
Cuvier-Péres A, Kestemont P (2002) Development of some digestive enzymes in Eurasian perch larvae Perca fluviatilis. Fish Physiol Biochem 24:279–285
Deplano M, Diaz JP, Connes R, Kentouri-Divanach M, Cavalier F (1991) Appearance of lipid absorption capacities in larvae of the sea bass Dicentrarchus labrax during transition to the exotrophic phase. Mar Biol 108:361–371
Diaz JP, Mani-Ponset L, Guyot E, Connes R (1997) Biliary lipid secretion during early post embryonic development in three fishes of aquacultural interest: Sea bass Dicentrarchus labrax L., Sea bream Sparus aurata L., and Pike perch Stizostedion lucioperca (L). J Exp Zool 277:365–370
Diaz JP, Mani-Ponset L, Blasco C, Connes R (2002) Cytological detection of the main phases of lipid metabolism during early post-embryonic development in three teleost species: Dicentrarchus labrax, Sparus aurata and Stizostedion lucioperca. Aquat Living Resour 15:169–178
Gabe M (1968) Techniques histologiques. Masson et Cie, Paris
Guthrie KM, Rust MB, Langdon CJ, Barrows FT (2000) Acceptability of various microparticulate diets to first feeding walleye Stizostedion vitreum larvae. Aquac Nutr 6:153–158
Hilge V, Steffens W (1996) Aquaculture of fry and fingerling of pikeperch (Stizostedion lucioperca L.). A short review. J Appl Ichthyol 12:167–170
Hjelmeland K, Huse I, Jorgensen T, Molvik G, Raa J (1984) Trypsin and trypsinogen as indices of growth and survival potential of cod (Gadus morhua L.) larvae. In: Dahl E, Danielsen DS, Moksnes E, Solemdal P (eds) The propagation of cod Gadus morhua L. Flødevigen Rapporter, vol. 1. Institute of Marine Research Flødevigen Biological Station, Arendal, pp 189–202
Holm H, Hanssen LE, Krogdahl A, Florholmen J (1988) High and low inhibitor soybean meals affect human duodenal proteinase activity differently: in vivo comparison with bovine serum albumin. J Nutr 118:515–520
Hossain AM, Dutta HM (1998) Assessment of structural and functional similarities and differences between caeca of the bluegill. J Fish Biol 53:1317–1323
Kestemont P, Melard C (2000) Aquaculture. In: Craig JF (ed) Percid fishes systematics, ecology and exploitation. Blackwell Science, Oxford, pp 191–224
Kestemont P, Melard C, Fiogbe E, Vlavonou R, Masson G (1996) Nutritional and animal husbandry aspects of rearing early life stages of Eurasian perch Perca fluviatilis. J Appl Ichthyol 12:157–165
Klein Breteler JGP (1989) Intensive culture of pikeperch fry with live food. In: de Pauw N, Jaspers E, Achelors H, Wilkins N (eds) Aquaculture: a biotechnology in progress. European Aquaculture Society, Bredene, Belgium
Kolkovski S (2001) Digestive enzymes in fish larvae and juveniles—implications and applications to formulated diets. Aquaculture 200:181–201
Lauff M, Hofer R (1984) Proteolytic enzymes in fish development and the importance of dietary enzymes. Aquaculture 37:335–346
Ljunggren L, Staffan F, Falk S, Linden B, Mendes J (2003) Weaning of juvenile pike perch, Stizostedion lucioperca L., and perch, Perca fluviatilis L., to formulated feed. Aquac Res 34:281–287
Mani-Ponset L, Diaz JP, Schlumberger O, Connes R (1994) Development of yolk complex, liver and anterior intestine in pikeperch larvae, Stizostedion lucioperca (Percidae), according to the first diet during rearing. Aquat Liv Resour 7:191–202
Mani-Ponset L, Guyot E, Diaz JP, Connes R (1996) Utilization of yolk reserves during post-embryonic development in three teleostean species: the sea bream Sparus aurata, the sea bass Dicentrarchus labrax, and the pike perch Stizostedion lucioperca. Mar Biol 126:539–547
Maroux S, Louvard D, Baratti J (1973) The aminopetidase from hog-intestinal brush border. Biochim Biophys Acta 321:282–295
Metais P, Bieth J (1968) Détermination de l’α-amylase par une microtechnique. Ann Biol Clin 26:133–142
Mhetli M (2001) Le sandre Stizostedion lucioperca (Linnaeus, 1758) teleosteen percidae allochtone: étude biologique et essai d’optimisation des critères de l’élevage. PhD Thesis, Tunis II University, p 173
Molnar T, Szabo A, Szabo G, Szabo C, Hancz C (2006) Effect of different dietary fat content and fat type on the growth and body composition of intensively reared pikeperch Sander lucioperca (L.). Aquac Nutr 12:173–182
Moore AA (1996) Intensive culture of walleye fry on formulated feed. In: Summerfelt RC (ed) Walleye culture manual. NCRAC Culture series 101. Iowa State University, Ames, pp 195–197
Nicholson JA, Kim YS (1975) A one-step L-amino acid oxidase assay for intestinal peptide hydrolase activity. Anal Biochem 63:110–117
Nolting M, Uebershär B, Rosenthal H (1999) Trypsin activity and physiological aspects in larval rearing of European sea bass (Dicentrarchus labrax) using live prey and compound diets. J Appl Ichthyol 15:138–142
Nyina-Wamwiza L, Xu LX, Blanchard G, Kestemont P (2005) Effect of dietary protein, lipid and carbohydrate ratio on growth, feed efficiency and body composition of pikeperch Sander lucioperca fingerlings. Aquac Res 36:486–492
Ostaszewska T (2002) Zmiany morfogiczne I histologiczne ukladu pokarmowego I pecherza plawnego w okresie wczesnej organogenezy larw sandacza (Stizostedion lucioperca L.) w roznych warunkach odchowu. Rozprawy Naukowe I Monografie
Ostaszewska T, Dabrowski K, Czuminska K, Olech W, Olejniczak M (2005) Rearing of pikeperch larvae using formulated diets—first success with starter feeds. Aquac Res 36:1167–1176
Pedersen BH, Ugelstad I, Hjelmeland K (1990) Effects of a transitory, low food supply in the early life of larval herring (Clupea harengus) on mortality, growth and digestive capacity. Mar Biol 107:61–66
Person-Le Ruyet J, Samain JF, Daniel JY (1989) Evolution de l’activité de la trypsine et de l’amylase au cours du développement chez la larve de bar (Dicentrarchus labrax) effet de l’âge au sevrage. Oceanis 15(4):465–480
Person-Le Ruyet J, Alexandre JC, Thebaud L, Mugnier C (1993) Marine fish larvae feeding: formulated diets or live prey? J World Aquac Soc 24(2):211–224
Rodriguez Souza JC, Sekine S, Suzuki S, Shima Y, Strüssmann CA, Takashima F (1996) Usefulness of histological criteria for assessing the adequacy of diets for Panulirus japonicus phyllosoma larvae. Aquac Nutr 2:133–140
Ruuhijärvi J, Hyvärinen P (1996) The status of pikeperch culture in Finland. J Appl Ichthyol 12:185–188
Ruuhijärvi J, Virtanen E, Salminen M, Muyunda M (1991) The growth and survival of pike perch, Stizostedion lucioperca L., larvae fed on formulated feeds. Paper presented at the Fish and Crustacean Larviculture Symposium, Larvi’91, Eur Aquac Soc, Special publication (15) Gent, Belgium
Schlumberger O, Proteau JP (1991) Production de juvéniles de sandre (Stizostedion lucioperca). Aquarevue 36:25–28
Segner H, Rösch R, Schmidt H, Von Poeppinghausen KJ (1989) Digestive enzymes in larval Coregonus lavaretus L. J Fish Biol 35:249–263
Segner H, Rösch R, Verreth J, Witt U (1993) Larval nutritional physiology: studies with Clarias gariepinus, Coregonus lavaretus and Scophtalmus maximus. J World Aquac Soc 24(2):121–134
Steffens W, Geldhauser F, Gerstner P, Hilge V (1996) German experiences in the propagation and rearing of fingerling pikeperch (Stizostedion lucioperca). Ann Zool Fenn 33:627–634
Summerfelt RC (1996) Intensive culture of Walleye fry. In: Summerfelt RC (ed) Walleye culture manual. NCRAC Culture series 101. Iowa State University, Ames, pp 161–185
Walford J, Lam TJ (1993) Development of digestive tract and proteolytic enzyme activity in seabass (Lates calcarifer) larvae and juveniles. Aquaculture 109:187–205
Watanabe T, Kitajima C, Fujita S (1983) Nutritional values of live organisms used in Japan for mass propagation of fish: a review. Aquaculture 34:115–143
Worthington TM (1982) Enzymes and related biochemicals. Biochemical products Division, Worthington Diagnostic System Inc., Freehold Inc., Freehold, New Jersey
Zakes Z (1997) Converting pond-reared pikeperch fingerlings, Stizostedion lucioperca (L.), to artificial food—effect of water temperature. Arch Pol Fish 5(2):313–324
Zakes Z (1999) The effect of body size and water temperature on the results of intensive rearing of pike perch, Stizostedion lucioperca (L.) fry under controlled conditions. Arch Pol Fish 7(1):187–199
Zakes Z, Demska-Zakes K, Karczewski P, Karpinski A (2001) Selected metabolic aspects of pike perch, Stizostedion lucioperca (L.) reared in a water recirculation system. Arch Pol Fish 9(1):25–37
Zambonino Infante JL, Cahu C (1994) Development and response to a diet change of some digestive enzymes in sea bass larvae (Dicentrarchus labrax) larvae. Fish Physiol Biochem 12(5):399–408
Zambonino Infante JL, Cahu C (2001) Ontogeny of the gastrointestinal tract of marine fish larvae. Comp Biochem Physiol 130C:477–487
Zaouali J (1981) Problèmes d’aquaculture: eaux saumâtres et potentiel aquacole. Arh Inst Pasteur Tunis 58(1–2):93–103
Acknowledgements
The authors are grateful to Dr Gerard Trausch (URBO) and Dr Michèle Leclercq (Department of Histology and Embryology, Faculty of Medicine) for their precious help in enzymology and histology respectively. This study was initiated by a co-operative project between INSTM (Tunisia) and FUNDP (Belgium) and supported by a CGRI-DRI grant, French-speaking Community of Belgium and Ministry of the Walloon Region.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Hamza, N., Mhetli, M. & Kestemont, P. Effects of weaning age and diets on ontogeny of digestive activities and structures of pikeperch (Sander lucioperca) larvae. Fish Physiol Biochem 33, 121–133 (2007). https://doi.org/10.1007/s10695-006-9123-4
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10695-006-9123-4
Keywords
- Digestive enzymes
- Histology
- Larval development
- Ontogenesis
- Pikeperch
- Dry diet