Skip to main content
SpringerLink
Log in

Combined Fractionation of Protopectin Degradation Products

  • Published:
Fibre Chemistry Aims and scope

Combined fractionation of soluble and insoluble pectinic polysaccharides, i.e., protopectin decomposition products in a column reactor, was studied using beet pulp, pomelo albedo, and sunflower calathides as examples. The ability to isolate separate fractions with different galacturonic acid contents, degrees of esterification, and viscosity parameters was demonstrated. The formation mechanism of protopectin decomposition products was identical regardless of the raw material. The results enable the production of pectinic polysaccharides with given physicochemical parameters to be controlled.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1.
Fig. 2.
Fig. 3.
Fig. 4.
Fig. 5.
Fig. 6.
Fig. 7.
Fig. 8.
Fig. 9.
Fig. 10.
Fig. 11.
Fig. 12.
Fig. 13.
Fig. 14.

Similar content being viewed by others

References

  1. V. V. Kondrashina, Sovrem. Nauchn. Issled. Innovatsii, No. 5 (2017); http://web.snauka.ru/issues/2017/05/82426 ().

  2. I. Serguschenko, E. Kolenchenko, and M. Khotimchenko, Nutr. Res., 27, No. 10, 633-639 (2007).

    Article  CAS  Google Scholar 

  3. Y. N. Mata, M. L. Blazquez, et al., Chem. Eng. J., 150, No. 2-3, 289-301 (2009).

    Article  CAS  Google Scholar 

  4. Y. N. Mata, M. L. Blazquez, et al., J. Hazard. Mater., 178, No. 1-3, 243-248 (2010).

    Article  CAS  Google Scholar 

  5. E. Khozhaenko, V. Kovalev, et al., Sci. Total Environ., 565, 913-921 (2016).

    Article  CAS  Google Scholar 

  6. S. Ahn, K. Halake, and J. Lee, Int. J. Biol. Macromol., 101, 776-782 (2017).

    Article  CAS  Google Scholar 

  7. J. Concha-Olmos and M. E. Zuniga-Hansen, Chem. Eng. J., 192, 29-36 (2012).

    Article  CAS  Google Scholar 

  8. E. V. Khozhaenko, Tikhookean. Med. Zh., No. 2, 75-77 (2010).

    Google Scholar 

  9. M. A. O’Neil and W. S. York, in: The Plant Cell Wall. Annual Plant Reviews, J. K. C. Rose (ed.), Blackwell Publ. Ltd., Oxford, 2003, Vol. 8, pp. 1-54.

  10. R. G. Ovodova, V. V. Golovchenko, et al., Izv. Komi Nauchn. Tsentra UrO Ross. Akad. Nauk, No. 3, 37-45 (2010).

  11. Yu. S. Ovodov, Bioorg. Khim., 35, No. 3, 293-310 (2009).

    PubMed  Google Scholar 

  12. GOST 29186–91. Pectin. Specifications, Standartinform, Moscow, 1991, 15 pp.

    Google Scholar 

  13. R. M. Gorshkova, D. Kh. Khalikov, et al., Izv. St.-Peterb. Gos. Tekhnol. Inst. (Tekh. Univ.), No. 40 (66), 80-83 (2017)

  14. R. M. Gorshkova, D. Kh. Khalikov, et al., Izv. St.-Peterb. Gos. Tekhnol. Inst. (Tekh. Univ.), No. 43 (68), 7-11 (2018).

  15. R. Gorshkova, D. Khalikov, et al., J. Phys.: Conf. Ser., 1045, No. 012014, 1-6 (2018).

    Google Scholar 

  16. R. Gorshkova, D. Slobodova, et al., J. Phys.: Conf. Ser., 1045, No. 012015, 1-6 (2018).

    Google Scholar 

  17. R. Gorshkova, D. Khalikov, et al., J. Phys.: Conf. Ser., 1045, No. 012012, 1-5 (2018).

    Google Scholar 

  18. T. M. C. C. Filizetti-Cozzi and N. C. Carpite, Anal. Biochem., 197, 157-162 (1991).

    Article  Google Scholar 

  19. C. P. Kelko, Control metod, March 7, 3 (2001).

    Google Scholar 

  20. D. Kh. Khalikov, A. Sh. Shtanchaev, and Z. M. Mukhiddinov, Analytical Ultracentrifugation in Chemistry and Biology: Proceedings of a Scientific-Practical Conference, Donish, Dushanbe, 1987, pp. 140-145.

    Google Scholar 

  21. R. M. Gorshkova, D. Kh. Khalikov, et al., 3rd Intern. Conference on Rheology and Modeling of Materials: Book of Abstracts, Miskolc, Hungary, 2017, p. 110.

  22. R. M. Gorshkova, D. Kh. Khalikov, et al., Ibid, p. 76.

  23. R. M. Gorshkova, D. Kh. Khalikov, et al., Ibid, p. 130.

  24. M. J. Y. Lin, F. W. Sosulski, et al., Can. J. Plant Sci., 55, No. 2, 507-513 (1975).

    Article  CAS  Google Scholar 

  25. K. Wang, X. Hua, et al., Food Hydrocolloids, 36, 238-244 (2014).

    Article  CAS  Google Scholar 

  26. X. Hua, K. Wang, et al., Food Hydrocolloids, 44, 122-128 (2015).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Institute of Macromolecular Compounds, Russian Academy of Sciences, St. Petersburg, Russia

    D. A. Slobodova, R. M. Gorshkova & E. F. Panarin

  2. St. Petersburg State University of Industrial Technologies and Design, St. Petersburg, Russia

    D. A. Slobodova & N. P. Novoselov

  3. Novoplast-M LLC, St. Petersburg, Russia

    D. A. Slobodova

Authors
  1. D. A. Slobodova
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. R. M. Gorshkova
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. N. P. Novoselov
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. E. F. Panarin
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to D. A. Slobodova.

Additional information

Translated from Khimicheskie Volokna, No. 5, pp. 10-15, September—October, 2019.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Slobodova, D.A., Gorshkova, R.M., Novoselov, N.P. et al. Combined Fractionation of Protopectin Degradation Products. Fibre Chem 51, 333–339 (2020). https://doi.org/10.1007/s10692-020-10107-8

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10692-020-10107-8

Search

Navigation