We have developed an experimental investigation procedure and have carried out a comprehensive analysis of the effect of the design and kinematic characteristics of high-speed and hybrid stirrers on the intensity and efficiency of mixing for liquid heterogeneous systems. We have shown that compared with the high-speed stirrer, the efficiency factor for the hybrid stirrer increases by 25% on the average. The intensity of mixing when using the hybrid stirrer increases compared with the high-speed stirrer, and this trend is enhanced as the speed (rpm) of the stirrer increases.
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Translated from Khimicheskie Volokna, Vol. 51, No. 4, pp. 80-82, July-August, 2019.
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Shagarova, A.A., Il’ina, L.A. Evaluating Energy Efficiency of High-Speed and Hybrid Stirrers. Fibre Chem 51, 300–302 (2019). https://doi.org/10.1007/s10692-020-10101-0
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DOI: https://doi.org/10.1007/s10692-020-10101-0