Abstract
Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.
Similar content being viewed by others
References
(2012) Climate change, impacts and vulnerability in Europe: An Indicator-based report. EEA Report No 12, 2012. Copenhagen, Denmark.
Álvaro F, Isidro J, Villegas D, García del Moral LF, Royo C (2008) Breeding effects on grain filling, biomass partitioning, and remobilization in mediterranean durum wheat. Agron J 100(2):361–370. https://doi.org/10.2134/agronj2007.0075
Beche E, Benin G, da Silva CL, Munaro LB, Marchese JA (2014) Genetic gain in yield and changes associated with physiological traits in Brazilian wheat during the 20th century. Eur J Agron 61:49–59. https://doi.org/10.1016/j.eja.2014.08.005
Beche E, da Silva CL, Todeschini MH, Milioli AS, Benin G, Marchese JA (2018) Improvement in Brazilian wheat breeding: changes in developmental phases and ecophysiological traits. Euphytica 214(3):1–12. https://doi.org/10.1007/s10681-018-2134-2
Boz H, Gercekaslan KE, Karaoğlu MM, Kotancilar HG (2012) Differences in some physical and chemical properties of wheat grains from different parts within the spike. Turk J Agric for 36(3):309–316. https://doi.org/10.3906/tar-1102-41
Chairi F, Vergara-Diaz O, Vatter T, Aparicio N, Nieto-Taladriz MT, Kefauver SC, Bort J, Serret MD, Araus JL (2018) Post-green revolution genetic advance in durum wheat: the case of Spain. Field Crops Res 228:158–169. https://doi.org/10.1016/j.fcr.2018.09.003
Curin F, Otegui ME, González FG (2021) Wheat yield progress and stability during the last five decades in Argentina. Field Crops Res 269:108183. https://doi.org/10.1016/j.fcr.2021.108183
Curtis T, Halford NG (2014) Food security: the challenge of increasing wheat yield and the importance of not compromising food safety. Ann Appl Biol 164(3):354–372. https://doi.org/10.1111/aab.12108
Di Rienzo JA, Casanoves F, Balzarini MG, González L, Tablada M, Robledo YC (2011) InfoStat versión 2011. FCA, Universidad Nacional de Córdoba, Argentina, Grupo InfoStat, pp 195–199
Ebrahimi E, Manschadi AM, Neugschwandtner RW, Eitzinger J, Thaler S, Kaul HP (2016) Assessing the impact of climate change on crop management in winter wheat-a case study for Eastern Austria. J Agric Sci 154:1153–1170. https://doi.org/10.1017/S0021859616000083
FAO 2009 Global agriculture towards 2050 FAO Rome
FAOSTAT (2021) Food and agricultural organisation of the United Nations. FAOSTAT statistical database. http://www.fao.org/faostat/en/#-data/. QC (November 2021)
Feng F, Han Y, Wang S, Yin S, Peng Z, Zhou M, Gao W, Wen X, Qin X, Siddique KH (2018) The effect of grain position on genetic improvement of grain number and thousand grain weight in winter wheat in North China. Front Plant Sci 9:129. https://doi.org/10.3389/fpls.2018.00129
Feng F, Dang P, Pu X, Wen X, Qin X, Chen Y, Siddique HMK (2019) Contribution of proximal and distal grains within spikelets in relation to yield and yield components in the winter wheat production region of China from 1948 to 2012. Agronomy 9(12):850. https://doi.org/10.3390/agronomy9120850
Ferrante A, Savin R, Slafer GA (2015) Relationship between fruiting efficiency and grain weight in durum wheat. Field Crops Res 177:109–116. https://doi.org/10.1016/j.fcr.2015.03.009
Graybosch RA, Poland JA (2019) A field-based analysis of genetic improvement for grain yield in winter wheat cultivars developed in the US central plains from 1992 to 2014. Crop Sci 59(3):905–910. https://doi.org/10.2135/cropsci2018.01.0073
Hanif U, Gul A, Amir R, Munir F, Sorrells ME, Gauch HG, Mahmood Z, Subhani A, Imtiaz M, Alipour H, Rasheed A (2022) Genetic gain and G× E interaction in bread wheat cultivars representing 105 years of breeding in Pakistan. Crop Sci 62(1):178–191. https://doi.org/10.1002/csc2.20655
Hristov N, Mladenov N, Djuric V, Kondic-Spika A, Marjanovic-Jeromela A, Simic D (2010) Genotype by environment interactions in wheat quality breeding programs in southeast Europe. Euphytica 174(3):315–324. https://doi.org/10.1007/s10681-009-0100-8
IPCC, 2013. Climate Change 2013 The physical science basis. Contribution of Working Group I to the 5th Assessment Report of the Intergovernmental Panel on Climate Change Stocker, T.F. et al., (eds.). Cambridge University Press
Isidro J, Alvaro F, Royo C, Villegas D, Miralles DJ, García del Moral LF (2011) Changes in duration of developmental phases of durum wheat caused by breeding in Spain and Italy during the 20th century and its impact on yield. Ann Bot 107(8):1355–1366. https://doi.org/10.1093/aob/mcr063
Ivić M, Grljušić S, Plavšin I, Dvojković K, Lovrić A, Rajković B, Maričević M, Černe M, Popović B, Lončarić Z, Bentley AR (2021) Variation for nitrogen use efficiency traits in wheat under contrasting nitrogen treatments in South-Eastern Europe. Front Plant Sci 12:682333. https://doi.org/10.3389/fpls.2021.682333
Jenner CF (1991) Effects of exposure of wheat ears to high temperature on dry matter accumulation and carbohydrate metabolism in the grain of two cultivars. I Immed Resp Funct Plant Biol 18:165–177. https://doi.org/10.1071/PP9910165
Kitonyo OM, Sadras VO, Zhou Y, Denton MD (2017) Evaluation of historic Australian wheat varieties reveals increased grain yield and changes in senescence patterns but limited adaptation to tillage systems. Field Crops Res 206:65–73. https://doi.org/10.1016/j.fcr.2017.02.017
Laidig F, Piepho HP, Rentel D, Drobek T, Meyer U, Huesken A (2017) Breeding progress, environmental variation and correlation of winter wheat yield and quality traits in German official variety trials and on-farm during 1983–2014. Theor Appl Genet 130(1):223–245. https://doi.org/10.1007/s00122-016-2810-3
Li Y, Cui Z, Ni Y, Zheng M, Yang D, Jin M, Chen J, Wang Z, Yin Y (2016) Plant density effect on grain number and weight of two winter wheat cultivars at different spikelet and grain positions. PLoS ONE 11:e0155351. https://doi.org/10.1371/journal.pone.0155351
Mirosavljević M, Momčilović V, Denčić S, Mikić S, Trkulja D, Pržulj N (2018) Grain number and grain weight as determinants of triticale, wheat, two-rowed and six-rowed barley yield in the Pannonian environment. Span J Agric Res 16(3):e0903. https://doi.org/10.5424/sjar/2018163-11388
Mirosavljević M, Momčilović V, Mikić S, Brbaklić L, Trkulja D, Abičić I (2019) Changes in leaf appearance and developmental phases associated with breeding progress in six-rowed barley in the Pannonian Plain. Crop Breed Appl Biotechnol 19:300–308
Mirosavljević M, Momčilović V, Mikić S, Trkulja D, Brbaklić L, Zorić M, Abičić I (2020a) Changes in stay-green and nitrogen use efficiency traits in historical set of winter barley cultivars. Field Crops Res 249:107740. https://doi.org/10.1016/j.fcr.2020.107740
Mirosavljević M, Momčilović V, Živančev D, Aćin V, Jocković B, Mikić S, Takač V, Denčić S (2020b) Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian plain conditions. Euphytica 216(12):1–16. https://doi.org/10.1007/s10681-020-02724-5
Mladenov N, Hristov N, Kondic-Spika A, Djuric V, Jevtic R, Mladenov V (2011) Breeding progress in grain yield of winter wheat cultivars grown at different nitrogen levels in semiarid conditions. Breed Sci 61(3):260–268. https://doi.org/10.1270/jsbbs.61.260
Mróz T, Dieseth JA, Lillemo M (2022) Historical grain yield genetic gains in Norwegian spring wheat under contrasting fertilization regimes. Crop Sci 62(3):997–1010. https://doi.org/10.1002/csc2.20714
Nehe A, Akin B, Sanal T, Evlice AK, Ünsal R, Dinçer N, Demir L, Geren H, Sevim I, Orhan Ş, Yaktubay S (2019) Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010. PLoS ONE 14(7):e0219432. https://doi.org/10.1371/journal.pone.0219432
Rajala A, Peltonen-Sainio P, Jalli M, Jauhiainen L, Hannukkala A, Tenhola-Roininen T, Ramsay L, Manninen O (2017) One century of Nordic barley breeding: nitrogen use efficiency, agronomic traits and genetic diversity. J Agric Sci 155(4):582–598. https://doi.org/10.1017/S002185961600068XRifeTW
Rife TW, Graybosch RA, Poland JA (2019) A field-based analysis of genetic improvement for grain yield in winter wheat cultivars developed in the us central plains from 1992 to 2014. Crop Sci 59:905–910
Sanchez-Garcia M, Royo C, Aparicio N, Martín-Sánchez JA, Alvaro F (2013) Genetic improvement of bread wheat yield and associated traits in Spain during the 20th century. J Agric Sci 151(1):105–118. https://doi.org/10.1017/S0021859612000330
Slafer GA, Savin R, Sadras VO (2014) Coarse and fi ne regulation of wheat yield components in response to genotype and environment. Field Crops Res 157:1–83
Tadesse W, Sanchez-Garcia M, Assefa SG, Amri A, Bishaw Z, Ogbonnaya FC, Baum M (2019) Genetic gains in wheat breeding and its role in feeding the world. Crop Breed Genet Genom 1:e190005
Tilman D, Balzer C, Hill J, Befort BL (2011) Global food demand and the sustainable intensification of agriculture. Proc Natl Acad Sci USA 108:20260–20264. https://doi.org/10.1073/pnas.1116437108
Trnka M, Rötter RP, Ruiz-Ramos M, Kersebaum KC, Olesen JE, Žalud Z, Semenov MA (2014) Adverse weather conditions for European wheat production will become more frequent with climate change. Nat Clim Change 4(7):637–643. https://doi.org/10.1038/nclimate2242
Ukozehasi C, Ober ES, Griffiths H (2022) The other mechanisms by which the Rht genes improve the harvest index of wheat. Plants 11(21):2837. https://doi.org/10.3390/plants11212837
Valvo PJL, Miralles DJ, Serrago RA (2018) Genetic progress in Argentine bread wheat varieties released between 1918 and 2011: changes in physiological and numerical yield components. Field Crops Res 221:314–321. https://doi.org/10.1016/j.fcr.2017.08.014
Wei T, Simko V (2021) R package 'corrplot': Visualization of a Correlation
Yadav R, Gupta S, Gaikwad KB, Bainsla NK, Kumar M, Babu P, Ansari R, Dhar N, Dharmateja P, Prasad R (2021) Genetic gain in yield and associated changes in agronomic traits in wheat cultivars developed between 1900 and 2016 for irrigated ecosystems of Northwestern Plain Zone of India. Front Plant Sci 12:719394. https://doi.org/10.3389/fpls.2021.719394
Zhou B, Sanz-Sáez Á, Elazab A, Shen T, Sánchez-Bragado R, Bort J, Serret MD, Araus JL (2014) Physiological traits contributed to the recent increase in yield potential of winter wheat from Henan Province. China J Integr Plant Biol 56(5):492–504. https://doi.org/10.1111/jipb.12148
Funding
This research was supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia, grant number: 451-03-9/2022-14/200032 and the APV long-term project “Winter wheat nitrogen use efficiency improvement in Vojvodina” grant number: 142-451-3152/2022-01.
Author information
Authors and Affiliations
Contributions
Conceptualization, formal analysis, investigation, resources, data curation and writing–original draft preparation were contributed by MM and VM; methodology, software, project acquisition and administration were contributed by SM, TD, JB, VA; validation, visualization and writing—review and editing was contributed by BL, MZ and ŽD; All authors have read and agreed to the published version of the manuscript.
Corresponding author
Ethics declarations
Conflict of interest
The authors have no competing interests to declare that are relevant to the content of this article.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Mirosavljević, M., Momčilović, V., Dražić, T. et al. Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. Euphytica 220, 10 (2024). https://doi.org/10.1007/s10681-023-03262-6
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s10681-023-03262-6