Skip to main content
Log in

Effect of maturity and temperature on breeding for mid-oleic soybean lines under the high heat conditions of the Mississippi Delta, USA

  • Published:
Euphytica Aims and scope Submit manuscript

Abstract

Soybean (Glycine max (L) Merr.) seed is an important source of oil for human consumption. Increasing the percentage of oleic acid in soybean seed oil is an important breeding objective because increasing the oleic acid content improves the oxidative stability of the oil. Extensive literature shows that temperature during seed-fill is positively correlated with the content of oleic acid in soybeans. In addition, it was shown that a maturity QTL was linked to an oleic acid QTL. The Mississippi Delta in the USA is a hot environment where soybean harvest begins in August, which is the hottest part of the season. The purpose of this research was to determine the possibility of developing both early- and late-maturing lines with consistent > 50% oleic acid content in Mississippi. We selected early and late segregants from three genetically different breeding populations also segregating for mid-oleic acid derived from crosses to germplasm N98-4445A, a non-transgenic freely available line with > 50% oleic acid. The selected lines were grown in 2 years in three trials at Stoneville, MS. Results indicated that no late-maturing lines (MG V) met the targeted mid-oleic acid level, whereas MG III and early MG IV lines with oleic acid over 50% were obtained. No maturity-alone effect on oleic acid content was observed, due to the bias of the strong negative correlation between maturity date and mean temperature during seed-fill. This study demonstrated that breeders can effectively develop early soybeans with oleic acid levels greater than 50% for the midsouthern USA.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Bachlava E, Cardinal AJ (2009) Correlation between temperature and oleic acid seed content in three segregating soybean populations. Crop Sci 49:1328–1335

    Article  CAS  Google Scholar 

  • Bachlava E, Burton JW, Brownie C, Wang S, Auclair J, Cardinal AJ (2008a) Heritability of oleic acid content in soybean seed oil and its genetic correlation with fatty acid and agronomic traits. Crop Sci 48:1764–1772

    Article  CAS  Google Scholar 

  • Bachlava E, Dewey RE, Auclair J, Wang S, Burton JW, Cardinal AJ (2008b) Mapping genes encoding microsomal w-6 desaturase enzymes and their cosegregation with QTL affecting oleate content in soybean. Crop Sci 48:640–650

    Article  CAS  Google Scholar 

  • Bachlava E, Dewey R, Burton J, Cardinal A (2009) Mapping candidate genes for oleate biosynthesis and their association with unsaturated fatty acid seed content in soybean. Mol Breed 23:337–347. https://doi.org/10.1007/s11032-008-9246-7

    Article  CAS  Google Scholar 

  • Buhr T et al (2002) Ribozyme termination of RNA transcripts down-regulate seed fatty acid genes in transgenic soybean. Plant J 30:155–163

    Article  PubMed  CAS  Google Scholar 

  • Burton JW (1991) Recent developments in breeding soybeans for improved oil quality. Fat Sci Technol 93:121–128

    CAS  Google Scholar 

  • Burton JW, Wilson RF, Rebetzke GJ, Pantalone VR (2006) Registration of N98-4445A mid-oleic soybean germplasm line. Crop Sci 46:1010–1012

    Article  Google Scholar 

  • Carrera C, Martínez MJ, Dardanelli J, Balzarini M (2011) Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones. Crop Sci 51:800–809. https://doi.org/10.2135/cropsci2010.06.0314

    Article  CAS  Google Scholar 

  • Carver BF, Burton JW, Carter TE, Wilson RF (1986) Response to environmental variation of soybean lines selected for altered unsaturated fatty acid composition. Crop Sci 26:1176–1181

    Article  CAS  Google Scholar 

  • Choe E, Min DB (2007) Chemistry of deep-fat frying oils. J Food Sci 72:R77–R86. https://doi.org/10.1111/j.1750-3841.2007.00352.x

    Article  PubMed  CAS  Google Scholar 

  • Collins FI, Sedgwick VE (1959) Fatty acid composition of several varieties of soybeans. J Am Oil Chem Soc 36:641

    Article  CAS  Google Scholar 

  • Dardanelli JL et al (2006) Soybean maturity groups, environments, and their interaction define mega-environments for seed composition in Argentina. Crop Sci 46:1939–1947

    Article  Google Scholar 

  • Dornbos DL, Mullen RE (1992) Soybean seed protein and oil contents and fatty-acid composition adjustments by drought and temperature. J Am Oil Chem Soc 69:228–231

    Article  CAS  Google Scholar 

  • Fehr WR, Caviness CE, Burmood DT, Pennington JS (1971) Stage of development descriptions for soybeans, Glycine max (L.) Merrill. Crop Sci 11:929–931

    Article  Google Scholar 

  • Heppard EP, Kinney AJ, Stecca KL, Miao GH (1996) Developmental and growth temperature regulation of two different microsomal w-6 desaturase genes in soybeans. Plant Physiol 110:311–319

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  • Hoshino T, Takagi Y, Anai T (2010) Novel GmFAD2-1b mutant alleles created by reverse genetics induce marked elevation of oleic acid content in soybean seeds in combination with GmFAD2-1a mutant alleles. Breed Sci 60:419–425

    Article  CAS  Google Scholar 

  • Howell RW, Collins FI (1957) Factors affecting linolenic and linoleic acid content of soybean oil. Agron J 49:593–597

    Article  CAS  Google Scholar 

  • Iowa State University (2017) Iowa Environmental Mesonet. AgClimate Daily Download. https://mesonet.agron.iastate.edu/agclimate/hist/daily.php. Accessed 07/18/2017 2017

  • Ishikawa G, Hasegawa H, Takagi Y, Tanisaka T (2001) The accumulation pattern in developing seeds and its relation to fatty acid variation in soybean. Plant Breeding 120:417–423

    Article  CAS  Google Scholar 

  • Kinney AJ, Knowlton S (1998) Designer oils: the high oleic acid soybean. In: Roller S, Harlander S (eds) Genetic modification in the food industry. Blackie Academic, London, UK, pp 193–213

    Chapter  Google Scholar 

  • Lee JD et al (2009) Environmental effects on oleic acid in soybean seed oil of plant introductions with elevated oleic concentration. Crop Sci 49:1762–1768

    Article  CAS  Google Scholar 

  • Lee J-D, Bilyeu KD, Pantalone VR, Gillen AM, So YS, Shannon JG (2012) Environmental stability of oleic acid concentration in seed oil for soybean lines with FAD2-1A and FAD2-1B mutant genes. Crop Sci 52:1290–1297

    Article  CAS  Google Scholar 

  • Mississippi State University (2003) SoyPheno - soybean maturity date calculator. Mississippi State Extension Service. http://ext.msstate.edu/deltasoy/gsModelFrame.htm. Accessed 3 June 2016

  • Mississippi State University (2016) The Delta Agricultural Weather Center. Mississippi State University, Stoneville, MS. http://www.deltaweather.msstate.edu/. Accessed 14 June 2016

  • Mississippi State University (2017) The Delta Agricultural Weather Center. Mississippi State University, Stoneville, MS. http://www.deltaweather.msstate.edu/. Accessed 18 July 2017

  • Monteros MJ, Burton JW, Boerma HR (2008) Molecular mapping and confirmation of QTLs associated with oleic acid content in N00-3350 soybean. Crop Sci 48:2223–2234

    Article  Google Scholar 

  • Oliva ML, Shannon JG, Sleper DA, Ellersieck MR, Cardinal AJ, Paris RL, Lee JD (2006) Stability of fatty acid profile in soybean genotypes with modified seed oil composition. Crop Sci 46:2069–2075

    Article  CAS  Google Scholar 

  • Paris RL, Mengistu A, Tyler JM, Smith JR (2006) Registration of soybean germplasm line DT97-4290 with moderate resistance to charcoal rot. Crop Sci 46:2324–2325

    Article  Google Scholar 

  • Pham A, Lee JD, Shannon JG, Bilyeu KD (2010) Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait. BMC Plant Biol 10:195. https://doi.org/10.1186/1471-2229-10-195

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  • Pham AT, Lee JD, Shannon JG, Bilyeu KD (2011) A novel FAD2-1 A allele in a soybean plant introduction offers an alternate means to produce soybean seed oil with 85% oleic acid content. Theor Appl Genet 123:793–802

    Article  PubMed  CAS  Google Scholar 

  • Pham AT, Shannon JG, Bilyeu KD (2012) Combinations of mutant FAD2 and FAD3 genes to produce high oleic acid and low linolenic acid soybean oil. Theor Appl Genet 125:503–515

    Article  PubMed  CAS  Google Scholar 

  • Rennie B, Tanner J (1989) Fatty acid composition of oil from soybean seeds grown at extreme temperatures. J Am Oil Chem Soc 66:1622–1624. https://doi.org/10.1007/BF02636189

    Article  CAS  Google Scholar 

  • Rotundo JL, Westgate ME (2009) Meta-analysis of environmental effects on soybean seed composition. Field Crops Res 110:147–156. https://doi.org/10.1016/j.fcr.2008.07.012

    Article  Google Scholar 

  • SAS Institute Inc. (2002-2012) SAS software Version 9.4_TS1M2 for Windows, Version 9.4_TS1M2 edn. SAS Institute Inc., Cary, NC

  • Smith JR et al. (2010) Notice of release of soybean germplasm line DS-880 with resistance to multiple races of soybean cyst nematode and high yield potential. United States Department of Agriculture, Agricultural Research Service

  • Smith JR, Gillen AM, Nelson RL (2012) Notice of release of high-yielding soybean germplasm line LG01-5087-5 derived from exotic parentage. United States Department of Agriculture, Agricultural Research Service

  • Warner K, Fehr W (2008) Mid-oleic/ultra low linolenic acid soybean oil: a healthful new alternative to hydrogenated oil for frying. J Am Oil Chem Soc 85:945–951

    Article  CAS  Google Scholar 

  • Wilcox JR, Cavins JF (1992) Normal and low linolenic acid soybean strains: response to planting date. Crop Sci 32:1248–1251

    Article  CAS  Google Scholar 

  • Wilson RF (2004) Seed Composition. In: Boerma HR, Specht JE (eds) Soybeans: Improvement, Production and Uses, vol 16. Agronomy, 3 edn. American Society of Agronomy, Inc., Crop Science Society of America, Inc, and Soil Science Society of America, Inc, Madison, WI, pp 621–677

  • Wolf R, Cavins J, Kleiman R, Black L (1982) Effect of temperature on soybean seed constituents: oil, protein, moisture, fatty acids, amino acids and sugars. J Am Oil Chem Soc 59:230–232. https://doi.org/10.1007/BF02582182

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Anne M. Gillen.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Gillen, A.M., Bellaloui, N. Effect of maturity and temperature on breeding for mid-oleic soybean lines under the high heat conditions of the Mississippi Delta, USA. Euphytica 214, 115 (2018). https://doi.org/10.1007/s10681-018-2181-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s10681-018-2181-8

Keywords

Navigation