Correction to: QTL mapping for anthocyanin and proanthocyanidin content in red rice
Correction to: Euphytica (2017) 213:243 https://doi.org/10.1007/s10681-017-2035-9
The author H.L. Chang is affiliated with “Innovation Center, Suihua Branch of Heilongjiang Academy of Agricultural Sciences, Suihua 152052, People’s Republic of China” in addition to the institution listed in the original publication.
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