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Euphytica

, 214:10 | Cite as

Correction to: QTL mapping for anthocyanin and proanthocyanidin content in red rice

  • T. Y. Xu
  • J. Sun
  • H. L. Chang
  • H. L. Zheng
  • J. G. Wang
  • H. L. Liu
  • L. M. Yang
  • H. W. Zhao
  • D. T. Zou
Correction

Correction to: Euphytica (2017) 213:243  https://doi.org/10.1007/s10681-017-2035-9

The author H.L. Chang is affiliated with “Innovation Center, Suihua Branch of Heilongjiang Academy of Agricultural Sciences, Suihua 152052, People’s Republic of China” in addition to the institution listed in the original publication.

Copyright information

© Springer Science+Business Media B.V., part of Springer Nature 2017

Authors and Affiliations

  1. 1.College of AgricultureNortheast Agricultural UniversityHarbinPeople’s Republic of China
  2. 2.Innovation CenterSuihua Branch of Heilongjiang Academy of Agricultural SciencesSuihuaPeople’s Republic of China

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