Skip to main content
Log in

Inheritance of hairiness and pod shattering, heritability and correlation studies in crosses between cultivated cowpea (Vigna unguiculata (L.) Walp.) and its wild (var. pubescens) relative

  • Published:
Euphytica Aims and scope Submit manuscript

Abstract

Crosses were made between five cultivated cowpea varieties and a wild relative var. pubescens (as pollen parent) to study the inheritance of hairiness, pod shattering, as well as heritability and correlations among yield and yield related traits. F1 plants exhibited dominance for both hairiness and pod shattering traits. Segregation in F2 populations approximated 3:1 and 13:3 for hairy and non-hairy stem and 13:3 for hairy and non-hairy pod. The ratio of 13:3 and 15:1 ratios were observed among the F2 populations for shattering and non-shattering pods. Broadsense heritability estimates showed that days to pod maturity averaged 77.93%, 100 seed weight 68.45%, seeds pod−1 69.76% and number of branches plant−1 had 62.54% (all high). Days to first flowering and pod length were moderate (57.31 and 54.29%, respectively). Number of pods plant−1 had low heritability estimates with an average of 39.0%. Correlations among number of pods plant−1, seeds pod−1, seeds plant−1 and seed yield plant−1 (0.485–0.568) were significantly positive. Correlations between seed pod−1 and seed plant−1 with number of pods plant−1 were 0.909 and 0.996, respectively. High broadsense heritability averaged 77.93% for days to pod maturity, 68.45% for 100 seed weight, 69.76% for seeds pod−1 and 62.54% for number of branches plant−1. Days to flowering and pod length plant−1 had moderate estimates of 57.31 and 54.29%, respectively, while pods plant−1 was low (39.90%). Potential utilization of the hairiness trait and the implication of pod shattering in cowpea improvement were discussed. Positive correlations among these yield components, as well as high to moderate broadsense heritability estimates of the yield related traits can be utilized for direct and indirect selection to improve grain yield in cowpea.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • African Agricultural Technology Foundation (AATF) (2006) Accessing proprietary technology for improving cowpea productivity. Annual Report, 38 pp

  • Aggarwal VD (1986) Cowpea breeding. In: IITA, Grain Legume Improvement Program, pp 140–171. Annual Report 1985 IITA/SAFGRAD

  • Ajibade SR, Morakinyo JA (2000) Heritability and correlation studies in cowpea (Vigna unguiculata [L] Walp.). Niger J Sci 15:29–33

    Google Scholar 

  • Alghali AM (1991) Studies on cowpea farming practices in Nigeria with emphasis on insects pest control. Trop Pest Manag 37:71–74

    Article  Google Scholar 

  • Aliboh VO, Kehinde OB, Fowale I (1997) Inheritance of leaf mark, pod dehiscence and dry pod colour in crosses between wild and cultivated cowpeas. Afr Crop Sci J 5(2):283–288

    Google Scholar 

  • Aliyu B (2007) Heritability and gene effects for incorporating pubescence into cowpea (Vigna unguiculata (L.) Walp.) from V. rhomboidea Burtt. Davy. Euphytica 155:295–303

    Article  Google Scholar 

  • Apte UB, Chavan SA, Jadhav BB (1987) Genetic variability and heritability in cowpea. Ind J Agric Sci 57:596–598

    Google Scholar 

  • Blade SF (1993) Summaries of review papers. Crop Improvement Division P 35-40 IITA Ibadan, Nigeria

  • Blade SF, Shetty SVR, Terao T, Singh BB (1997) Recent developments in cowpea cropping systems research. In: Singh BB, Mohan Raj DR, Dashiell KE, Jackai LEN (eds) Advances in cowpea research. IITA/JIRCAS IITA, Ibadan, Nigeria, pp 114–128

    Google Scholar 

  • Bliss FA, Barker LN, Franckowiak JD, Hall TC (1973) Genetic and environmental variation of seed yield, yield components and seed protein quantity and quality of cowpea. Crop Sci 13:656–660

    Article  Google Scholar 

  • Bressani R (1985) Nutritive value of cowpea. In: Singh SR, Rachie KO (eds) Cowpea research, production and utilization. Wiley, New York, pp 353–359

    Google Scholar 

  • Damarany AM (1994) Estimates of genotypic and phenotypic correlation, heritability and potency of gene set in cowpea (Vigna unguiculata [L.] Walp.). Assuit J Agric Sci 25:1–8

    Google Scholar 

  • Emeasor KC, Ezueh MI (1997) The influence of companion crops in the control of insect pests of cowpea in intercropping systems. Trop Agric 74:285–289

    Google Scholar 

  • Fatokun CA (2000) Breeding cowpea for resistance to insect pests: attempted crosses between cowpea and Vigna vexillata. In: Fatokun CA, Tarawali SA, Singh BB, Kormawa PM, Tamo M (eds) Challenges and opportunities for enhancing sustainable cowpea production. IITA, Ibadan, Nigeria, pp 52–61

    Google Scholar 

  • Fatokun CA, Singh BB (2001) Improving cowpea-cereals systems in the dry savannas. Annual Report 2001 IITA, Ibadan, Nigeria, 79 pp

  • Fatokun CA, Perrino P, Ng NQ (1997) Wide crossing in African Vigna species. In: Singh BB, Mohan Raj DR, Dashiell KE, Jackai LEN (eds) Advances in cowpea research. IITA/JIRCAS IITA, Ibadan, Nigeria, pp 50–57

    Google Scholar 

  • Fery RL (1985) Improved cowpea cultivars for the horticultural industry in the USA. In: Singh SR, Rachie KO (eds) Cowpea research production and utilization. Wiley, New York, pp 127–135

    Google Scholar 

  • Fery RL, Singh BB (1997) Cowpea genetics: a review of the recent literature. In: Singh BB, Mohan Raj DR, Dashiell KE, Jackai LEN (eds) Advances in cowpea research. IITA/JIRCAS IITA, Ibadan, Nigeria, pp 13–29

    Google Scholar 

  • International Institute of Tropical Agriculture (IITA) (2004) Improving and intensifying cereal–legume systems in moist and dry savannas of West and Central Africa. Annual Report, IITA, Ibadan, Nigeria, 170 pp

  • Jackai LEN (1995) The legume pod borer, Maruca vitrata and its principal host plant Vigna unguiculata (L.) Walp. Use of insecticide sprays as an aid in the identification of useful levels of resistance. Crop Prot 14:299–306

    Article  Google Scholar 

  • Jackai LEN, Adalla CB (1997) Pest management practices in cowpea a review. In: Singh BB, Mohan Raj DR, Dashiell KE, Jackai LEN (eds) Advances in cowpea research. IITA/JIRCAS IITA, Ibadan, Nigeria, pp 240–258

    Google Scholar 

  • Kelly JD, Bliss FA (1975) Heritability estimates of percentage seed protein and available methionine and correlations with yield in dry beans. Crop Sci 15:753–757

    CAS  Google Scholar 

  • Leppik EE (1970) Gene centers of plants as source of disease resistance. Annu Rev Phytopathol 8:323–344

    Article  Google Scholar 

  • Lopes FCC, Gomes RLF, Filho FRF (2003) Genetic control of cowpea seed sizes. Sci Agricol 60(2):1–8

    Google Scholar 

  • Mortimore MJ, Singh BB, Harris F, Blade SF (1997) Cowpea in traditional cropping systems. In: Singh BB, Mohan Raj DR, Dashiell KE, Jackai LEN (eds) Advances in cowpea research. IITA/JIRCAS, IITA, Ibadan, Nigeria, pp 99–113

    Google Scholar 

  • Myers GO (1991) Hand crossing of cowpea. IITA Research Guide No. 42. IITA, Ibadan, Nigeria, 18 pp

  • Nyquist WE (1991) Estimation of heritability and prediction of selection response in plant populations. Crit Rev Plant Sci 10:235–322

    Article  Google Scholar 

  • Quin FM (1997) Introduction. In: Singh BB, Mohan Raj DR, Dashiell KE, Jackai LEN (eds) Advances in cowpea research. IITA/JIRCAS IITA, Ibadan, Nigeria, pp ix–xv

    Google Scholar 

  • Rachie KO (1985) Introduction. In: Singh SR, Rachie KO (eds) Cowpea research, production and utilization. Wiley, New York, pp xxi–xxviii

    Google Scholar 

  • Ramachandran C, Peter KV, Gopalakrishnam PK (1980) Variability in selected varieties of cowpea (Vigna unguiculata [L.] Walp.). Agric Res J Kerala 18(1):94–97

    Google Scholar 

  • Roquib MA, Patnaik RK (1990) Genetic variability in forage yield and its components in cowpea Vigna unguiculata [L.] Walp. Environ Ecol 8(1):236–238

    Google Scholar 

  • Singh R, Joshi BS, Singh S (1982) Correlation studies in cowpea (Vigna unguiculata [L.] Walp.). In: Tropical grain legume bulletin 26. International Institute of Tropical Agriculture, pp 3–4

  • Stalker HT (1980) Utilization of wild species for crop improvement. Adv Agron 33:111–147

    Article  Google Scholar 

  • Timko MP (2006) The cowpea genomics initiative, 2nd edn. Department of Biology, University of Virginia, USA

    Google Scholar 

  • Trehan KB, Bagrecha LR, Srivastava VK (1970) Genetic variability and correlation in cowpea (Vigna unguiculata [L.] Savi.) under rain fed conditions. Ind J Hered 2(1):39–43

    Google Scholar 

Download references

Acknowledgements

We wish to acknowledge the management of the Kano State Agricultural and Rural Development Authority, Kano Nigeria, and the Institute for Agricultural Research Samaru, Ahmadu Bello University Zaria, Nigeria, for partial funding of the ‘first author’s M.Sc. program; Senior author’s M.Sc. programme and Prof. M. P. Timko, Department of Biology, University of Virginia, USA for his academic suggestions.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to M. S. Mohammed.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Mohammed, M.S., Russom, Z. & Abdul, S.D. Inheritance of hairiness and pod shattering, heritability and correlation studies in crosses between cultivated cowpea (Vigna unguiculata (L.) Walp.) and its wild (var. pubescens) relative. Euphytica 171, 397–407 (2010). https://doi.org/10.1007/s10681-009-0058-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10681-009-0058-6

Keywords

Navigation