Skip to main content

Advertisement

Log in

Genetic improvement and breeding of tea plant (Camellia sinensis) in China: from individual selection to hybridization and molecular breeding

  • Published:
Euphytica Aims and scope Submit manuscript

Abstract

Tea is an important revenue source for the tea producing countries in the world, including China. China is the place of origin of tea plants, it has the broadest genetic variations in the world. It also has bred more than 200 improved cultivars. The improved cultivars have made important contribution in the tea industry. In this paper the achievements of tea genetic improvement and breeding, the current situation of collection, conservation, appraisal and evaluation of tea germplasms, the establishment and development of tea breeding system were reviewed. The main research emphases for the genetics and breeding of tea plant in the near future in China are proposed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

AFLP :

Amplified Fragment Length Polymorphism

ALPs :

Amplicon Length Polymorphisms

CAPS :

Cleaved Amplified Polymorphic Sequence

EST :

Expressed Sequence Tag

ISSR :

Inter Simple Sequence Repeat

RAPD :

Random Amplified Polymorphic DNA

RFLP :

Restriction Fragment Length Polymorphism

SSR :

Simple Sequence Repeat

References

  • Bezbaruah HP (1987) Use of interspecific hybrids in tea breeding. Two and a Bud 34:1–4

    Google Scholar 

  • Chen L, Yamaguchi S (2002) Genetic diversity and phylogeny of tea plant (Camellia sinensis) and its related species and varieties in the section Thea genus Camellia determined by randomly amplified polymorphic DNA analysis. J Hort Sci Biotech 77(6):729–732

    CAS  Google Scholar 

  • Chen L, Yamaguchi S (2005) RAPD markers for discriminating tea germplasms on the inter-specific level in China. Plant Breeding 124(4):404–409

    Article  CAS  Google Scholar 

  • Chen L, Gao QK, Chen DM, Xu CJ (2005a) The use of RAPD markers for detecting genetic diversity, relationship and molecular identification of Chinese elite tea genetic resources [Camellia sinensis (L.)O. Kuntze] preserved in tea germplasm repository. Biodiv Conserv 14(6):1433–1444

    Article  Google Scholar 

  • Chen L, Yang YJ, Yu FL, Gao QK, Chen DM (1998) A study on genetic diversity of 15 tea cultivars (Camellia sinensis (L.) O. Kuntze) using RAPD markers. J Tea Sci 18(1):21–27

    Google Scholar 

  • Chen L, Yang YJ, Yu FL (2005b) Descriptors and data standard for tea (Camellia spp). China Agriculture Press, Beijing

    Google Scholar 

  • Chen L, Yang YJ, Yu FL (2004) Tea germplasm research in China: Recent progresses and prospects. J Plant Genet Resour 5(4):389–392

    Google Scholar 

  • Chen L, Yao MZ, Zhao LP, Wang XC (2006c) Recent research progresses on molecular biology of tea plant (Camellia sinensis). In: da Silva JT (ed) Floriculture, ornamental and plant biotechnology, advances and topic issues, vol 4. Global Science Books, London, pp 425–436

    Google Scholar 

  • Chen L, Yu FL, Yang YJ (2006b) ‘Technical Code for Crop Germplasms Evaluation – Tea Plant (Camellia spp.)’ MOA Agricultural Technique Standard

  • Chen L, Yu FL, Yang YJ (2006a) Germplasm and genetic improvement of tea plant. China Agricultural Science and Technology Press, Beijing

    Google Scholar 

  • Chen L, Zhao LP, Gao QK (2005c) Generation and analysis of expressed sequence tags from the tender shoots cDNA library of tea plant (Camellia sinensis). Plant Sci 168(2):359–363

    Article  CAS  Google Scholar 

  • Chen L, Zhou ZX (2005) Variations of main quality components of tea genetic resources [Camellia sinensis (L.) O. Kuntze] preserved in the China National Germplasm Tea Repository. Plant Food Human Nutr 60(1):31–35

    Article  CAS  Google Scholar 

  • Cheng H, Li SF (1998) Biotechnology in 21st century and tea industry. In: China Tea-men Association (ed.) Proceedings of Chinese Tea Industry in the 21st Century. Hangzhou, China, pp 90–104

  • China Tea Varieties Compilation Committee (2001) China Tea Varieties. Shanghai Scientific and Technical Publishers, Shanghai

    Google Scholar 

  • Duan HX, Shao WF, Wang PS, Xu M, Pang RH, Zhang YP, Cui WR (2004) Study on the genetic diversity of peculiar tea germplasm resource in Yunnan by RAPD. J Yunnan Agricult Univ 19:246–254

    CAS  Google Scholar 

  • Feng YF, Liang YR (2001) Cloning and sequencing of S-adenosylmethionine synthase gene in tea plant. J Tea Sci 21:21–25

    CAS  Google Scholar 

  • Hackett CA, Wachira FN, Paul S, Powell W, Robbie W (2000) Construction of a genetic linkage map for Camellia sinensis (tea). Heredity 85(4):346–355

    Article  PubMed  CAS  Google Scholar 

  • Hajra NG (2001) Advances in selection and breeding of tea –a review. J Plantation Crops 29(3):1–17

    Google Scholar 

  • Hashimoto M, Takasi S (1978) Morphological studies on the origin of the tea plant V, A proposal of one place of origin by cluster analysis. Jpn J Trop Agr 21:93–101

    Google Scholar 

  • Huang FP, Liang YR, Lu JL, Chen RB, Mamati G (2004). Evaluation of genetic diversity in Oolong tea germplasms by AFLP fingerprinting. J Tea Sci 24:183–189

    CAS  Google Scholar 

  • Huang JA., Li JX, Huang YH, Luo JW, Gong ZH, Liu ZH (2005) Construction of AFLP molecular markers linkage map in tea plant. J Tea Sci 25:7–15

    CAS  Google Scholar 

  • Kato M, Mizuno K, Crozier A, Fujimura T, Ashihara A (2000) Caffeine synthase gene from tea leaves. Nature 406:956–957

    Article  PubMed  CAS  Google Scholar 

  • Liang YR, Tanaka J, Takeda Y (2000) Study on diversity of tea germplasm by RAPD marker. J Zhejiang Forest College 17:215–218

    Google Scholar 

  • Liu ZS, Zhou JG (1994) Progress in the field of tea breeding researchers in the past 30 years in China. J Tea Sci 14(2):89–94

    Google Scholar 

  • Luo JW, Shi ZP, Shen CW, Liu CL, Gong ZH, Huang YH (2002) Studies on genetic relationships of tea cultivars [Camellia sinensis (L.) O Kuntze] by RAPD analysis. J Tea Sci 22:140–146

    CAS  Google Scholar 

  • Luo YY, Liang YR (2000) Study on the construction of Bt gene expression vector and its transformation in tea plant. J Tea Sci 20(2):141–147

    CAS  Google Scholar 

  • Ministry of Agriculture of the People’s Republic of China, Bulletin No. 191, 2 April, 2002

  • Mondal T, Bhattacharya A, Ahuja P, Chand P (2001) Transgenic tea [Camellia sinensis (L.) O. Kuntze cv. Kangral Jat] plants obtained by Agrobacterium-mediated transformation of somatic embryos. Plant Cell Rep 20:712–720

    Article  CAS  Google Scholar 

  • Takeda Y, Yanse Y, Amma S (1987) Breeding of interspecific hybrids between Camellia sinensis (L.) O. Kuntze and C. japonica L. and their characteristics. Bull Nat Res Inst Veg Orna Tea (B) 1:11–22

    Google Scholar 

  • Takeda Y (2000) History and development in Japanese tea breeding. In: Park YG, Shin DI (ed) Tea Culture, Tea Food Industry and Tea Breeding in Korea, China and Japan. The Korea Tea Society, Korea, pp 139–158, November 20–28

    Google Scholar 

  • Tanaka J (1996) RAPD linkage map of tea plant and the possibility of application in tea genetics and breeding. Tea Res J 84(S):44–45

    Google Scholar 

  • Wachira FN, Ronno W (2004) Current research on tea in Kenya. In: Proceedings of 2004 International Conference on O-Cha (Tea) Science, pp 59–65 Shizuoka, Japan

  • Wijeratne MA (2004) Tea industry in Sri Lanka. In. Proceedings of 2004 International Conference on O-Cha (Tea) Science, pp 51–54 Shizuoka, Japan

  • Wright W (1956) Commercial selection and breeding of tea in India. World Crop 8:263–268

    Google Scholar 

  • Wu S, Liang YR, Lu JL, Kim H, Wu Y (2003) Optimization of Agrobacterium-mediated and particle bombardment-mediated transformation systems in tea plant (Camellia sinensis). J Tea Sci 23(1):6–10

    CAS  Google Scholar 

  • Wu S, Liang YR, Lu JL, Li HY (2005) Combination of particle bombardment-mediated and Agrobacterium-mediated transformation methods in tea plant. J Tea Sci 25(4):255–264

    CAS  Google Scholar 

  • Yang YH, Lin SQ (1992) The study on artificial mutation technique of tea plant. In: Tea Research Institute CAAS (ed) Tea Science Research Proceeding. Shanghai Scientific and Technical Publishers, Shanghai, pp 45–54

  • Yang YJ, Yang SJ, Yang YH, Zeng JM (2003a) The breeding of an early sprouting and high quality new clone suitable for fine green tea. J China Tea 25(2):13–15

    Google Scholar 

  • Yang YJ, Yu FL, Chen L, Zeng JM, Yang SJ, Li SF, Shu JL, Shu AM, Zhang ZF, Wang YS, Wang HS, Wang PS, Xu M, Song WX, Guo JC, Yang RX, Zhang WJ, Chen ZH (2003b) Elite germplasm evaluation and genetic stability of tea plants. J Tea Sci 23(S):1–8

    Google Scholar 

  • Yao MZ, Huang HT, Yu JZ, Chen L (2005) Analysis of applicability of ISSR on molecular identification and relationship investigation of tea cultivars. J Tea Sci 25(2):153–157

    CAS  Google Scholar 

  • Yu FL, Chen SR, Chen L, Xu N, Li SF, Wang HS, Wang PS, Xu M, Song WX, Han ZF, Zhou YX, He Q, Guo JC, Ye NX, Chen DH, He XY (1997) Evaluation on morphological character, made-tea quality and cold resistance of tea germplasm resources. In: Tea Research Institute CAAS (eds) Tea Science Research Proceeding (1991–1995). Shanghai Scientific and Technical Publishers, Shanghai, pp 1–7

  • Yu FL, Yu YM, Li MJ, Shu JL, Liu WH, Lv WM, Wang HS, Han ZF, Zhong WJ (1992) Comprehensive evaluation and characterization of some well-performed tea germplasm resources. J Tea Sci 12(2):95–126

    Google Scholar 

  • Yu FL (1986) Discussion on the originating place and the originating center of tea plant. J Tea Sci 6(1):1–8

    Google Scholar 

  • Yu FL (2005) Quicken the pace of breeding of clonal tea cultivars. J China Tea 27(4):1

    CAS  Google Scholar 

  • Zhao D, Liu ZS, Lu JL, Tu YY, Xi B (2001) Study on Agrobacterium tumefaciens-mediated transformation of tea plant. J Tea Sci 21(2):108–111

    CAS  Google Scholar 

  • Zhao LP, Chen L, Gao QK (2003) The advancement of gene cloning and genetic transformation and the prospect of EST in functional genomics research of tea plant (Camellia sinensis). In: China Tea Science Society (ed.) Proceedings of third tea industry symposium across the Taiwan Straits. Changsha, China, pp 292–300

  • Zhao LP, Gao QK, Chen L, Wang XC, Yao MZ (2006) Development and preliminary application of cDNA microarray of tea plant (Camellia sinensis). J Tea Sci 26(3):166–170

    CAS  Google Scholar 

Download references

Acknowledgements

This work was supported in partial by the NSF of Zhejiang (Y305124) to Liang Chen. And the authors thank professor Fu-lian Yu in the TRICAAS, Dr. Zeno Apostolides in Tea Research Laboratory of University of Pretoria, South Africa and the anonymous reviewers for their critical preview and constructive comments.

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Liang Chen or Ya-Jun Yang.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Chen, L., Zhou, ZX. & Yang, YJ. Genetic improvement and breeding of tea plant (Camellia sinensis) in China: from individual selection to hybridization and molecular breeding. Euphytica 154, 239–248 (2007). https://doi.org/10.1007/s10681-006-9292-3

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10681-006-9292-3

Keywords

Navigation