Abstract
Fisheries management must take account of environmental sustainability, economic profitability, and social benefits generated by the public resources. The traditional approach of maximum economic yield (MEY), however, is yet to consider social objectives in deriving quantitative quotes. Current MEY evaluation framework would be appropriate if the economic rent was distributed back to the public. If public resources are privatized as corporations, the rent largely flows to the owners of large capital in the fishing industry. This is in stark contrast to the aims of benefiting the community as a whole. In this short paper, we promote a socially responsible framework in decision-making of fisheries management. This approach is beyond the fleet-based MEY approach, for it incorporates fleet profitability, chain profitability, employment, environmental concerns, and broad social benefits, in strict accordance with stock sustainability. Recognizing the needs of fishers, as well as the interests of chain sectors and the broader community, is a vital part of ensuring responsible fishery management and a viable future for Australian fisheries. The established framework will provide open view scenarios and enrich the MEY approaches in fisheries management.
This is a preview of subscription content, access via your institution.
References
DAFF. (2007). Commonwealth fisheries harvest strategy: policy and guidelines. Canberra: Department of Agriculture, Fisheries and Forestry.
Pascoe, S., Dichmont, C. M., Brooks, K., Pears, R., & Jebreen, E. (2013). Management objectives of Queensland fisheries: putting the horse before the cart. Marine Policy, 37, 115–122.
Pascoe, S., Brooks, K., Cannard, T., Dichmont, C. M., Jebreen, E., Schirmer, J., & Triantafillos, L. (2014). Social objectives of fisheries management: what are managers’ priorities? Ocean and Coastal Management, 98, 1–10.
Brooks, K., Schirmer, J., Pascoe, S., Triantafillos, L., Jebreen, E., Cannard, T., & Dichmont, C. M. (2015). Selecting and assessing social objectives for Australian fisheries management. Marine Policy, 53, 111–122.
Wang, Y. G., & Die, D. (1996). Stock-recruitment relationships of the tiger prawns (Penaeus esculentus and Penaeus semisulcatus) in the Australian northern prawn fishery. Marine and Freshwater Research, 47(1), 87–95.
Somers, I., & Wang, Y. G. (1997). A simulation model for evaluating seasonal closures in Australia’s multispecies northern prawn fishery. N. Am. J. Fish. Manage., 17(1), 114–130.
Wang, Y. G., & Wang, N. (2013). Rejoinder to Pascoe et al.’s (2013) comment paper. Fisheries, 38(11), 509–509.
Bromley, D. W. (2009). Abdicating responsibility: the deceits of fisheries policy. Fisheries, 34, 280–290.
Christensen, V. (2010). MEY = MSY. Fish and Fisheries, 11, 105–110.
Sumaila, U. R., & Hannesson, R. (2010). Maximum economic yield in crisis? Fish and Fisheries, 11, 461–465.
Pascoe, S., Kahui, V., Hutton, T., & Dichmont, C. (2016). Experiences with the use of bioeconomic models in the management of Australian and New Zealand fisheries. Fisheries Research, 183, 539–548.
Grafton, Q., Adamowicz, W., Dupont, D., Nelson, H., Hill, R. J., & Renzetti, S. (2008). The economics of the environment and natural resources. John Wiley & Sons.
Hsieh, C., Reiss, C. H., et al. (2006). Fishing elevates variability in the abundance of exploited species. Nature, 443, 859–862.
Beddington, J. R., & May, R. M. (1977). Harvesting natural populations in a randomly fluctuating environment. Science, 197, 463–465.
May, R., Beddington, J. R., et al. (1978). Exploiting natural populations in an uncertain world. Mathematical Biosciences, 42, 219–252.
Hutchings, J. A. (2000). Collapse and recovery of marine fishes. Nature, 406, 882–885.
Ye, Y., Cochrane, K., et al. (2012). Rebuilding global fisheries: the World Summit Goal, costs and benefits. Fish and Fisheries, 14(2), 174–185.
Author information
Authors and Affiliations
Corresponding authors
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Wu, J., Wang, N., Hu, ZH. et al. Incorporating Social Objectives in Evaluating Sustainable Fisheries Harvest Strategy. Environ Model Assess 24, 381–386 (2019). https://doi.org/10.1007/s10666-019-9651-9
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10666-019-9651-9