Skip to main content
Log in

Assessment of consumer exposure related to improper use of pesticides in the region of southeastern Poland

  • Published:
Environmental Monitoring and Assessment Aims and scope Submit manuscript

Abstract

Plant protection products are widely used throughout the world in order to prevent a reduction in yield. Although the protection of plants brings many benefits, pesticides are toxic to the environment and to humans. To protect human health, pesticide residue risk assessment should be carried out. The aim of the study was to assess acute risk related to the improper use of pesticides. In 2010–2013, 878 crop samples: 382 fruits, 399 vegetables, 82 cereals and their products, 11 herbs and 4 seeds were tested. Pesticide residues were found in 240 samples (27.3 %). Pesticide residues were found most frequently in: fruits (41.6 % fruit samples), seed (25.0 %), vegetables (19.3 %) and herbs (9.1 %), and least frequently in cereals and their products (2.4 %). Improper pesticide use was determined for 49 samples, mainly for vegetables (24 samples) and fruits (22). Most irregularities associated with the use of plant protection products involved application of a substance not recommended for a given crop (36 samples). In nine samples, applications of plant protection products that were withdrawn from the market were found, and in seven samples, violations of maximum residue levels were determined. Despite there being cases of improper use of plant protection products, no hazard to consumer health was determined. The highest values of short-term exposure were obtained in the case of consumption of blackcurrants with iprodione—a substance not recommended in Poland for protection of blackcurrants (4.3 % acceptable daily intake (ADI), adults; 6.8 % ADI, children). Since potential consumer risk caused by pesticide residues could not be ruled out, inspections should be carried out continuously.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Chmiel, Z. (1979). Spectrometric determination of dithiocarbamate residues in plant material. Chemical Analysis, 24, 505–512.

    CAS  Google Scholar 

  • Document SANCO (2011). Document SANCO/12495/2011. Method validation and quality control procedures for pesticide residues analysis in food and feed, pp. 40.

  • Document SANCO (2013). Document SANCO/12571/2013. Guidance document on analytical quality control and validation procedures for pesticide residues analysis in food and feed, pp. 42.

  • EFSA. (2011). The 2009 European Union report on pesticide residues in food. European food safety authority. EFSA Journal, 9(11), 2430. pp. 225.

    Google Scholar 

  • EFSA. (2013). The 2010 European Union report on pesticide residues in food. European food safety authority. EFSA Journal, 11(3), 3130. pp. 209.

    Google Scholar 

  • FAO/WHO (2004). Pesticide residues in food—2004. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues. Rome, Food and Agriculture Organization of the United Nations. FAO Plant Production and Protection Paper, No. 178, pp. 383.

  • FAO/WHO (2009). Principles and methods for the risk assessment of chemicals in food. Chapter 6. Dietary exposure assessment of chemicals in food. World Health Organization, pp. 98. ISBN 978 92 4 157240 8, ISSN 0250-863X.

  • Grzegorzak, M., Szpyrka, E., Słowik-Borowiec, M., Kurdziel, A., Matyaszek, A., & Rupar, J. (2012). Potential risk to consumer related with occurrence of pesticide residues in early vegetables. Ecological Chemistry and Engineering A, 19, 239–248.

    CAS  Google Scholar 

  • ISO/IEC (2005). ISO/IEC 17025: 2005 General requirements for the competence of testing and calibration laboratories, PKN, Warszawa, pp. 67.

  • JMPR (2002). Further guidance on derivation of the ARfD. Pesticide residues in food—2002. Report of the JMPR 2002, FAO Plant Production and Protection Paper, 172, FAO, Rome, pp. 4–8.

  • Karami-Mohajeri, S., & Abdollahi, M. (2010). Toxic influence of organophosphate, carbamate, and organochlorine pesticides on cellular metabolism of lipids, proteins, and carbohydrates. A Systematic Review Human and Experimental Toxicology, 30(9), 1119–1140. doi:10.1177/0960327110388959.

    Article  Google Scholar 

  • Lozowicka, B., Kaczynski, P., Paritova, A. E., Kuzembekova, G. B., Abzhalieva, A. B., Sarsembayeva, N. B., & Alihan, K. (2014). Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides. Food and Chemical Toxicology, 64, 238–248. doi:10.1016/j.fct.2013.11.038.

    Article  CAS  Google Scholar 

  • Lu, J. L. (2011). Insecticide residues in eggplant fruits, soil, and water in the largest eggplant-producing area in the Philippines. Water, Air, and Soil Pollution, 220, 413–422. doi:10.1007/s11270-011-0778-9.

    Article  CAS  Google Scholar 

  • Murawska, A. M. (1980). Method of bioautography applied for the determination of residues of benzimidazol fungicides. Prace Naukowe Instytut Ochrony Roślin, 22(1), 139–149.

    Google Scholar 

  • Nowacka, A., Gnusowski, B., Walorczyk, S., Drożdżyński, D., Raczkowski, M., Hołodyńska, A., Frąckowiak, D., Wójcik, A., Ziółkowski, A., Przewoźniak, M., Swoboda, W., Rzeszutko, U., Domańska, I., Jurys, J., Łozowicka, B., Kaczyński, P., Rutkowska, E., Jankowska, M., Hrynko, I., Szpyrka, E., Rupar, J., Rogozińska, K., Kurdziel, A., Słowik-Borowiec, M., Szala, J., Szponik, M., & Michel, M. (2012). Pozostałości środków ochrony roślin w płodach rolnych (rok 2011). Progress in Plant Protection/Postępy w Ochronie Roślin, 52(4), 1106–1116.

    CAS  Google Scholar 

  • Oerke, E. C. (2005). Crop losses to pests. Journal of Agricultural Science, 144, 31–43. doi:10.1017/S0021859605005708.

    Article  Google Scholar 

  • Regulation EC (2005). Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. Off. J. L 70, with later amendments.

  • Regulation EC (2009). Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC. Off J. L 309, with later amendments, 50 pp.

  • Rodney, S. I., Teed, R. S., & Moore, D. R. (2013). Estimating the toxicity of pesticide mixtures to aquatic organisms: a review. Human & Ecological Risk Assessment, 19(6), 1557–1575.

    Article  CAS  Google Scholar 

  • Sadło, S. (1998). Partition coefficient—its determining and significance in estimation of pesticide residue losses in the course of extraction procedure. Journal of Plant Protection Research, 38(2), 179–184.

    Google Scholar 

  • Szpyrka, E., Kurdziel, A., Matyaszek, A., Podbielska, A., Rupar, J., & Słowik-Borowiec, M. (2013). Pozostałości środków ochrony roślin w płodach rolnych z terenu południowo-wschodniej Polski (Rok 2012). Progress in Plant Protection/Postępy w Ochronie Roślin, 53(2), 402–406.

    CAS  Google Scholar 

  • WHO templates. (2012). A template for the automatic calculation of the IESTI, http://www.who.int/foodsafety/chem/acute_data/en/index.html, Version, 22 November 2012.

  • Yehouenou, A., Pazou, E., Azehoun, J. P., Aleodjrodo, P. E., van Straalen, N. M., van Hattum, B., & van Gestel, C. A. (2013). Health risks associated with pesticide residues in sediments, fish, and plants from the Oueme valley in the republic of Benin. Archives of Environmental Contamination and Toxicology, 65, 260–265. doi:10.1007/s00244-013-9895-3.

    Article  Google Scholar 

  • Yuan, Y., Chen, C., Zheng, C., Wang, X., Yang, G., Wang, Q., & Zhang, Z. (2014). Residue of chlorpyrifos and cypermethrin in vegetables and probabilistic exposure assessment for consumers in Zhejiang Province, China. Food Control, 36, 63–68. doi:10.1016/j.foodcont.2013.08.008.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ewa Szpyrka.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Szpyrka, E. Assessment of consumer exposure related to improper use of pesticides in the region of southeastern Poland. Environ Monit Assess 187, 4140 (2015). https://doi.org/10.1007/s10661-014-4140-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s10661-014-4140-8

Keywords

Navigation