Skip to main content
Log in

Monitoring the occurrence of bacterial spot of tomato and pepper in the Czech Republic and development of new PCR primers for detection of Xanthomonas vesicatoria

  • Published:
European Journal of Plant Pathology Aims and scope Submit manuscript

Abstract

We tested 212 bacterial isolates isolated from tomato and pepper plants suspected of being infected by Xanthomonas vesicatoria (causing bacterial spot). Samples from plants were collected in the years 2007–2010 from fields located in central Bohemia and central and south Moravia. For detection of the pathogens we used PCR with two previously published primer pairs (RST65, RST69 and XCVF, XCVR) and one primer pair (Xv1, Xv2) designed for specific detection of Xanthomonas vesicatoria. In total, 121 of 212 (57 %) samples were positive in PCR. In this article we provide data for additional verification of the newly designed (Xv1, Xv2) primers. Our results confirm the need of precise detection methods, because several tomato and pepper pathogens can share similar visual symptoms. We also suggest, that new PCR primers for detection of bacterial spot of tomato and pepper pathogens should not be overlooked, because they can improve currently used PCR assays for detection of these pathogens.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  • Al-Dahmani, J. H., Abbasi, P. A., Miller, S. A., & Hoitink, H. A. J. (2003). Suppression of bacterial spot of tomato with foliar sprays of compost extracts under greenhouse conditions. Plant Disease, 87, 913–919.

    Article  Google Scholar 

  • Araújo, E. R., Ferreira, M. A. S. V., & Quezado-Duval, A. M. (2013). Specific primers for Xanthomonas vesicatoria, a tomato bacterial spot causal agent. European Journal of Plant Pathology, 137, 5–9.

    Article  Google Scholar 

  • Beran, P., & Mráz, I. (2013). Species-specific PCR primers for detection of Xanthomonas vesicatoria. Crop Protection, 43, 213–215.

    Article  CAS  Google Scholar 

  • Doidge, E. M. (1920). A tomato cancer. Journal of the Department of Agriculture, Union of South Africa., 1, 718–721.

    Google Scholar 

  • Dominguez, M. C., de La Rosa, M., & Borobio, M. V. (2001). Application of a spectrophotometric method for the determination of post-antibiotic effect and comparison with viable counts in agar. Journal of Antimicrobial Chemotherapy, 47, 391–398.

    Article  CAS  PubMed  Google Scholar 

  • Jones, J. B., Stall, R. E., & Bouzar, H. (1998). Diversity among Xanthomonads pathogenic on pepper and tomato. Annual Review of Phytopathology, 36, 41–58.

    Article  CAS  PubMed  Google Scholar 

  • Jones, J. B., Lacy, G. H., Bouzar, H., Stall, R. E., & Schaad, N. W. (2004). Reclassification of the xanthomonads associated with bacterial spot disease of tomato and pepper. Systematic and Applied Microbiology, 27, 755–762.

    Article  CAS  PubMed  Google Scholar 

  • Jones, J. B., Lacy, G. H., Bouzar, H., Stall, R. E., & Schaad, N. W. (2006). Reclassification of the xanthomonads associated with bacterial spot disease of tomato and pepper. Systematic and Applied Microbiology. Erratum: Systematic and Applied Microbiology, 29, 85–86.

    CAS  Google Scholar 

  • Koenraadt, H., van Betteray, B., Germain, R., Hiddink, G., Jones, J. B., & Oosterhof, J. (2009). Development of specific primers for the molecular detection of bacterial spot of pepper and tomato. ISHS Acta Horticulturae, 808, 99–102.

    CAS  Google Scholar 

  • Leite, R. P., Jr., Minsavage, G. V., Bonas, U., & Stall, R. E. (1994). Detection and identification of phytopathogenic Xanthomonas strains by amplification of DNA sequences related to the hrp genes of Xanthomonas campestris pv. vesicatoria. Applied and Environmental Microbiology, 60, 1068–1077.

    CAS  PubMed Central  PubMed  Google Scholar 

  • Moretti, C., Amatulli, M. T., & Buonaurio, R. (2009). PCR-based assay for the detection of Xanthomonas euvesicatoria causing pepper and tomato bacterial spot. Letters in Applied Microbiology, 49, 466–471.

    Article  CAS  PubMed  Google Scholar 

  • Obradovic, A., Mavridis, A., Rudolph, K., Janse, J., Arsenijevic, M., Jones, J., Minsavage, G., & Wang, J. (2004). Characterization and PCR-based typing of Xanthomonas campestris pv. vesicatoria from peppers and tomatoes in Serbia. European Journal of Plant Pathology, 110, 285–292.

    Article  CAS  Google Scholar 

  • Park, D. S., Shim, J. K., Kim, J. S., Lim, C. K., Shrestha, R., Hahn, J. H., & Kim, H. G. (2009). Sensitive and specific detection of Xanthomonas campestris pv. vesicatoria by PCR using pathovar-specific primers based on rhs family gene sequences. Microbiological Research, 164, 36–42.

    Article  CAS  PubMed  Google Scholar 

  • Potnis, N., Krasileva, K., Chow, V., Almeida, N. F., Patil, P. B., Ryan, R. P., Sharlach, M., Behlau, F., Dow, J. M., Momol, M., White, F. F., Preston, J. F., Vinatzer, B. A., Koebnik, R., Setubal, J. C., Norman, D. J., Staskawicz, B. J., & Jones, J. B. (2011). Comparative genomics reveals diversity among xanthomonads infecting tomato and pepper. BMC Genomics, 12, 146.

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Sutic, D. (1957). Bakterioze crvenog patlidzana (Tomato bacteriosis). Posebna Izdanja Institut za zastitu bilja Beograd (Special Edition Institute for Plant Protection Belgrade) 6, 1–65. English Summary Review of Applied Mycology, 36, 734–735.

    Google Scholar 

  • Vauterin, L., Hoste, B., Kersters, K., & Swings, J. (1995). Reclassification of Xanthomonas. International Journal of Systematic Bacteriology, 45, 472–489.

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This study received financial support from Grant Agency of the Czech Republic (GA CR) grant 521/08/H042, from the Ministry of Agriculture of the Czech Republic, grant QH71229, from the Grant Agency of the Academy of Sciences of the Czech Republic, grant AV0Z50510513 and from Czech Ministry of Education, Youth and Sports, grant No. CZ.1.07/2.3.00/30.0049

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Pavel Beran.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Beran, P., Mraz, I., Kokoskova, B. et al. Monitoring the occurrence of bacterial spot of tomato and pepper in the Czech Republic and development of new PCR primers for detection of Xanthomonas vesicatoria . Eur J Plant Pathol 141, 617–621 (2015). https://doi.org/10.1007/s10658-014-0554-y

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10658-014-0554-y

Keywords

Navigation