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European Journal of Epidemiology

, Volume 30, Issue 9, pp 1067–1069 | Cite as

The use of fecal samples for studying human obesity

  • Marisol Aguirre
  • Koen Venema
LETTER TO THE EDITOR

The impact of colonic bacteria on obesity in humans should not be underestimated. The breakdown of otherwise indigestible compounds by the colonic microbiota is an important function accomplished by syntrophic interactions, the products of which (mainly short chain fatty acids—SCFA—) may account for more than a 10 % of the human energy requirement. It is estimated that a slight increase of just 1 % in the microbial metabolic activity may increase an input of energy of 20 kcal day−1 to the host (based on a diet of 2000 kcal day−1) which could lead to a weight gain of approximately 1 kg per year [1]. On the other hand, production of SCFA may lead to satiety by inducing the secretion of gut hormones [2]. Therefore, it is crucial to understand factors that elicit changes in the microbiota and its fermentation efficiency since it may impact host energy balance as well.

Accurate in situ measurement of production of SCFA in humans is restricted not only due to the fact that such measurements...

Keywords

Feces Small intestine Obesity Gut microbiota 

Notes

Acknowledgments

This study was partly funded by the Top Institute Food & Nutrition (GH004) (TIFN, Wageningen, The Netherlands).

Conflict of interest

The authors declare that they have no conflict of interest.

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Copyright information

© Springer Science+Business Media Dordrecht 2015

Authors and Affiliations

  1. 1.Top Institute of Food and NutritionWageningenThe Netherlands
  2. 2.Department of Human Biology, Faculty of Health, Medicine and Life Sciences, School of Nutritional and Translational Research in Metabolism (NUTRIM)Maastricht UniversityMaastrichtThe Netherlands
  3. 3.The Netherlands Organization for Applied Scientific Research (TNO)ZeistThe Netherlands
  4. 4.Beneficial Microbes ConsultancyWageningenThe Netherlands

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